Karen Lykke Syse and Martin Lee Mueller, eds. Sustainable Consumption and the Good Life: Interdisciplinary Perspectives

Environmental Philosophy 12 (2):271-273 (2015)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Keywords

Reprint years

ISBN(s)

17180198

DOI

10.5840/envirophil201512229

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,349

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

“Sustainable consumption” as a new phase in a governmentalization of consumption.Yannick Rumpala - 2011 - Theory and Society 40 (6):669-699.
Reasoning Claims for More Sustainable Food Consumption: A Capabilities Perspective.Lieske Voget-Kleschin - 2015 - Journal of Agricultural and Environmental Ethics 28 (3):455-477.
Cultivating Carrots and Community: Local Organic Food and Sustainable Consumption.Gill Seyfang - 2007 - Environmental Values 16 (1):105-123.
How milk does the world good: vernacular sustainability and alternative food systems in post-socialist Europe. [REVIEW]Diana Mincyte - 2012 - Agriculture and Human Values 29 (1):41-52.
Sustainable consumption: a philosophical and moral approach.Maciej Bazela - 2008 - Roma: Ateneo pontificio Regina Apostolorum.
Self-Realization in Work and Politics: The Marxist Conception of the Good Life.Jon Elster - 1986 - Social Philosophy and Policy 3 (2):97.
A thermodynamic perspective on natural selection.Julio A. Camargo - 1998 - Acta Biotheoretica 46 (1):65-75.
The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame. [REVIEW]Hanna Schösler, Joop de Boer & Jan J. Boersema - 2013 - Journal of Agricultural and Environmental Ethics 26 (2):439-460.
The ethics of consumption activities: A future paradigm? [REVIEW]Rogene A. Buchholz - 1998 - Journal of Business Ethics 17 (8):871 - 882.
Reframing Individual Responsibility for Sustainable Consumption: Lessons from Environmental Justice and Ecological Citizenship.Lucie Middlemiss - 2010 - Environmental Values 19 (2):147-167.
Sustainable communities, sustainable development: other paths for Papua New Guinea.Paul James, Yaso Nadarajah, Karen Haive & Victoria Stead - 2013 - Philosophy East and West 63 (2).
Sustainable food consumption: Exploring the consumer “attitude – behavioral intention” gap. [REVIEW]Iris Vermeir & Wim Verbeke - 2005 - Journal of Agricultural and Environmental Ethics 19 (2):169-194.
Redefining the Good Life in a Sustainable Society.Lester W. Milbrath - 1993 - Environmental Values 2 (3):261-269.
100 years hence….Henrik Syse & Martin L. Cook - 2014 - Journal of Military Ethics 13 (2):117-117.
Less is More: Economic Consumption and the Good Life.Philip Cafaro - 1998 - Philosophy Today 42 (1):26.

Analytics

Added to PP
2015-12-06

Downloads
9 (#1,224,450)

6 months
1 (#1,510,037)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references