Abstract

Recently, a group of researchers, led by Daniel J. Ingram (University of Stirling), has conducted a critical review of the literature and experts’ evaluations of the on-the-ground progress to gauge the progress toward 11 recommended research needs and actions in approximately the last two decades. According to the review, most areas of wild meat research and management showed limited progress toward sustainability. The most progressive aspect is understanding the drivers behind hunting and the demand for wild meat.