Abstract

Every year, the US government pays farmers billions of dollars not to grow anything. Especially within urban constituencies, politically and geographically distant from food production centers, these decoupled agriculture subsidies may seem to be unjust uses for public tax dollars. But can any argument be given in favor of such payments? I argue the affirmative by linking decoupled agricultural subsidies to the solution of pressing moral issues: obesity and food deserts. First, I argue that decoupled subsidies offer growers the economic freedom to try to grow fruits and vegetables, and to develop their capacities growing such foods. Such changes to which crops are produced is essential to augmenting availability of fresh produce and thereby addressing food deserts and obesity. Second, I argue that because food deserts and obesity are actually byproducts of our agriculture and food distribution system, we have a social obligation to adopt policies like decoupled agricultural subsidies to resolve them. The essay closes with considerations about four objections, and my responses to them