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Hume's aesthetic theory: taste and sentiment
New York: Routledge (2001)
Abstract
Hume's Aesthetic Theory examines the neglected area of the development of aesthetics in empiricist thinking, exploring the link between the empiricist background of aesthetics in the eighteenth century and the work of David Hume.
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Hume's Aesthetic Theory: Taste and Sentiment.Dabney Townsend - 2001 - Journal of Aesthetics and Art Criticism 61 (4):403-404.
Hume's Aesthetic Theory: Taste and Sentiment. [REVIEW]James Shelley - 2003 - Journal of Aesthetics and Art Criticism 61.
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Citations of this work
Sobre una posible influencia del Quijote en el pensamiento de Hume.Mario Edmundo Chávez Tortolero - 2020 - Ciudad de México, CDMX, México: Universidad Nacional Autónoma de México / Itaca.
Sobre la imaginación y la fantasía en el pensamiento de Hume.Mario Edmundo Chávez Tortolero - 2016 - In Tortolero Mario Edmundo Chávez (ed.), Imaginación y conocimiento. De Descartes a Freud. Corinter/Gedisa. pp. 51-62.
Aspectos literarios de la filosofía de Hume.Mario Edmundo Chávez Tortolero - 2021 - In Filosofía y literatura: estudios de caso, Chávez Tortolero, Mario (coord.). México: pp. 83-114.
The Relationship between Morals and Aesthetics in Hume’s Philosophy.Zolfagar Hemmati, Jalal Peykani, Seyedmostafa Shahraeeni & Mahmoud Soufiani - 2019 - Journal of Philosophical Investigations 13 (26):395-421.
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