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  1. Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State.Theresa Selfa & Joan Qazi - 2005 - Agriculture and Human Values 22 (4):451-464.
    In an increasingly globalized food economy, local agri-food initiatives are promoted as more sustainable alternatives, both for small-scale producers and ecologically conscious consumers. However, revitalizing local agri-food communities in rural agro-industrial regions is particularly challenging. This case study examines Grant and Chelan Counties, two industrial farming regions in rural Central Washington State, distant from the urban fringe. Farmers in these counties have tried diversifying large-scale processing into organics and marketing niche and organic produce at popular farmers markets in Seattle about (...)
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  • The elusive market: Embeddedness and the paradigm of economic sociology. [REVIEW]Greta R. Krippner - 2002 - Theory and Society 30 (6):775-810.
  • Understanding agri-food networks as social relations.Lucy Jarosz - 2000 - Agriculture and Human Values 17 (3):279-283.
    Actor network theory and supply chainmanagement theory provide suggestive researchdirections for understanding regional agri-foodnetworks. These theories claim that relationshipsbased upon trust and cooperation are critical to thestrength and vitality of the network. This means thatexploring and detailing these relationships among thesuppliers, producers, workers, processors, brokers,wholesalers, and retailers within specific regionalgeographies of these networks are critical forfurthering cooperation and trust. Key areas ofcooperation include resource sharing andapprenticeship programs. Employing food networks as akey unit of contextual analysis will deepen ourunderstanding of how (...)
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  • All Economies are "Embedded": The Career of a Concept, and Beyond.Bernard Barber - 1995 - Social Research: An International Quarterly 62.
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