Maḥshavot ʻal okhel: ha-maḥlaḳah le-tarbut ḥazutit ve-ḥomarit Betsalʼel = Thoughts on food

Somaesthetics and the Fine Art of Eating.Richard Shusterman - 2016 - In Sherri Irvin (ed.), Body Aesthetics. Oxford, GB: Oxford University Press. pp. 261-280.

The art of food.Aaron Meskin - 2013 - The Philosophers' Magazine 61 (61):81-86.

The aesthetics of food.Alexandra Plakias - 2021 - Philosophy Compass 16 (11):e12781.

How to frame edible art.Adam Andrzejewski - 2018 - Nordic Journal of Aesthetics 27 (55-56):82-97.

Oor die estetika van kos en die kookkuns.E. Wolff - 2006 - South African Journal of Philosophy 25 (4):290-304.

Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.

On the aesthetics of food and the art of cooking.Ernst Wolff - 2006 - South African Journal of Philosophy 25 (4):290-304.

Jedzenie i granice sztuki.Dorota Koczanowicz (ed.) - 2017 - Wrocław: Wydawnictwo Uniwersytetu Wrocławskiego.

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