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Introduction
In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. Wiley. pp. 1–7 (2012-07-16)
Abstract
This chapter contains sections titled: Notes.Author's Profile
wine is not art, but wine appreciation is wine appreciation, as being all about wealth, class, snobbery wine consumption and appreciation, with newer countries and social groups wines, as for investment sake and consumption wine appreciation, recently ‘democratised,’ as being welcome wine expertise and the aesthetic competency it entails appreciator of wine, and claims of possessing competencies others lack aesthetic appreciation, on the underlying knowledge and knowhow sensory liking ‘subjective’ while aesthetic appreciation, being another the wine world today, food and wine, and the concept of terroir
My notes
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