Wine as an Aesthetic Object

In Barry C. Smith (ed.), Questions of Taste: the philosophy of wine. Oxford University Press. pp. 141-56 (2007)
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Abstract

Art is one thing, the aesthetic another. Things can be appreciated aesthetically – for instance, in terms of the traditional category of the beautiful – without being works of art. A landscape can be appreciated as beautiful; so can a man or a woman. Appreciation of such natural objects in terms of their beauty certainly counts as aesthetic appreciation, if anything does. This is not simply because landscapes and people are not artefacts; for there are also artefacts which are assessable aesthetically without being works of art (e.g. an elegant car or a mathematical proof)...

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Tim Crane
Central European University

Citations of this work

Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.
The Epistemological Power of Taste.Louise Richardson - 2021 - Journal of the American Philosophical Association 7 (3):398-416.
Does Wine Have a Place in Kant’s Theory of Taste?Rachel Cristy - 2016 - Journal of the American Philosophical Association 2 (1):36--54.

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