Merit, Aesthetic and Ethical

Mind 111 (442):396-399 (2002)
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10.1093/mind/111.442.396

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Derek Matravers
Open University (UK)

Citations of this work

Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.
Is a Universal Morality possible?Ferenc Horcher (ed.) - 2015 - L’Harmattan Publishing.

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