Grazer Philosophische Studien 88 (1):257-267 (2013)

Authors
Simon Gaus
Humboldt-University, Berlin
Abstract
It is natural to assume that it can only be morally permissible for consumers to buy meat products if the breeding and killing of animals for the purpose of meat production is morally acceptable. is assumption presupposes a stable and morally relevant connection between the consumption and the production of meat. While both act-consequentialism and the Kantian idea of generalizability initially appear to support that view, neither of them succeeds in establishing a connection of the required kind
Keywords Vegetarianism  Veganism  Animal Rights  Consumer Ethics  Kagan
Categories (categorize this paper)
Reprint years 2013
DOI 10.1163/9789401210508_014
Options
Edit this record
Mark as duplicate
Export citation
Find it on Scholar
Request removal from index
Translate to english
Revision history

Download options

PhilArchive copy

 PhilArchive page | Other versions
External links

Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
Through your library

References found in this work BETA

Do I Make a Difference?Shelly Kagan - 2011 - Philosophy and Public Affairs 39 (2):105-141.
It Makes No Difference Whether or Not I Do It.Jonathan Glover & M. J. Scott-Taggart - 1975 - Aristotelian Society Supplementary Volume 49 (1):171 - 209.
It Makes No Difference Whether or Not I Do It.Jonathan Glover & M. J. Scott-Taggart - 1975 - Proceedings of the Aristotelian Society, Supplementary Volumes 49:171-209.

View all 10 references / Add more references

Citations of this work BETA

No citations found.

Add more citations

Similar books and articles

Analytics

Added to PP index
2015-02-07

Total views
515 ( #16,751 of 2,498,027 )

Recent downloads (6 months)
49 ( #17,024 of 2,498,027 )

How can I increase my downloads?

Downloads

My notes