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  1. Beyond Profit and Politics: Reciprocity and the Role of For-Profit Business.Brookes Brown - 2019 - Journal of Business Ethics 159 (1):239-251.
    Standard accounts of reciprocal citizenship hold that citizens have a duty to participate in politics. Against this, several business ethicists and philosophers have recently argued that people can satisfy their obligations of civic reciprocity non-politically, by owning, managing, or working in for-profit businesses. In this article, I reject both the standard and the market accounts of reciprocal citizenship. Against the market view, I show that the ordinary work of profit maximization cannot take the place of traditional political activity. Yet contra (...)
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  • Lobbying and the responsible firm: Agenda‐setting for a freshly conceptualized field.Stephanos Anastasiadis, Jeremy Moon & Michael Humphreys - 2018 - Business Ethics: A European Review 27 (3):207-221.
    “Responsible lobbying” is an increasingly salient topic within business and management. We make a contribution to the literature on “responsible lobbying” in three ways. First, we provide novel definitions and, thereby, make a clear distinction between lobbying and corporate political activity. We then define responsible lobbying with respect to its content, process, organization, and environment, resulting in a typology of responsible lobbying, a conceptual model that informs the rest of the paper. Second, the paper provides a thematic overview of the (...)
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  • Correction to: Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing.Marcel Verweij, Vincent Blok & Tjidde Tempels - 2019 - Food Ethics 5 (1-2):1-21.
    The title of the article in the initial online publication was mixed up with copy editing information. The original article has been corrected.
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  • Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing.Tjidde Tempels, Vincent Blok & Marcel Verweij - 2019 - Food Ethics 5 (1):1-21.
    Food and beverage firms are frequently criticised for their impact on the spread of non-communicable diseases like obesity and diabetes type 2. In this article we explore under what conditions the sales and marketing of unhealthy food and beverage products is irresponsible. Starting from the notion of ordinary morality we argue that firms have a duty to respect people’s autonomy and adhere to the principle of non-maleficence in both market and non-market environments. We show how these considerations are relevant when (...)
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  • Consumption and social change.Nicole Hassoun - 2019 - Economics and Philosophy 35 (1):29-47.
    :How should consumers exercise their basic economic powers? Recently, several authors have argued that consumption to bring about social change must be democratic. Others maintain that we may consume in ways that we believe promote positive change. This paper rejects both accounts and provides a new alternative. It argues that, under just institutions, people may consume as they like as long as they respect the institutions’ rules. Absent just institutions, significant moral constraints on consumption exist. Still, it is permissible, if (...)
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  • A Janus-faced food industry? : ethical reflections on corporate responsibility for health.Tjidde Tempels - 2019 - Dissertation, Wageningen University and Research
    Food-related non-communicable diseases such as obesity, type 2 diabetes and cardiovascular diseases are key threats to public health. Yet, the responsibility for food-related health harms is contested. While traditionally viewed as mainly an individual responsibility or a governmental responsibility, fingers are nowadays also pointed at the food and beverage industry, as many firms are producing and marketing unhealthy products that contribute to the rise of obesity and other food-related NCDs. Yet, does the behaviour of the industry and the impact its (...)
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