Smelling things

Philosophical Quarterly (forthcoming)
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Abstract

In this paper, we outline and defend a view on which in olfactory experience we can, and often do, smell ordinary things of various kinds—for instance, cookies, coffee, and cake burnings—and the olfactory properties they have. A challenge to this view are cases of smelling in the absence of the source of a smell, such as when a fishy smell lingers after the fish is gone. Such cases, many philosophers argue, show that what we perceive in olfactory experience are odour objects, and not ordinary things. On behalf of our opponent, we articulate a screening-off argument based on cases of lingering smells for the thesis that we do not smell ordinary things. We then develop an alternative account of these cases that is consistent with our view. In doing so, we call into question two claims that are typically built into the notion of an odour object.

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Author Profiles

Giulia Martina
Universität Konstanz
Matthew Nudds
University of Warwick

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References found in this work

Consciousness and Experience.William G. Lycan - 1996 - Philosophy 72 (282):602-604.
The Problem of Perception.A. D. Smith - 2002 - Philosophical Quarterly 54 (217):640-642.
A Theory of Sentience.Austen Clark - 2000 - Tijdschrift Voor Filosofie 63 (3):622-623.
Smelling objects.Becky Millar - 2019 - Synthese 196 (10):4279-4303.
A representational account of olfactory experience.Clare Batty - 2010 - Canadian Journal of Philosophy 40 (4):511-538.

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