A Role for Macroalgae and Cephalopods in Sustainable Eating

Frontiers in Psychology 11 (2020)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,783

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Alexithymia in Eating Disorders: a transcultural perspective.Stefania Roma & Daniela Alliani - 2010 - Dialogues in Philosophy, Mental and Neuro Sciences 3 (1):8-16.
Is Eating Locally a Moral Obligation?Gregory R. Peterson - 2013 - Journal of Agricultural and Environmental Ethics 26 (2):421-437.
Eating Meat and Reading Diamond.Andrew Gleeson - 2008 - Philosophical Papers 37 (1):157-175.
On eating animals: Michael B. Gill.Michael B. Gill - 2013 - Social Philosophy and Policy 30 (1-2):201-207.
Cephalopod consciousness: Behavioural evidence.Jennifer A. Mather - 2008 - Consciousness and Cognition 17 (1):37-48.
Ethics for Fish.Eliot Michaelson & Andrew Reisner - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 189-208.

Analytics

Added to PP
2020-07-08

Downloads
5 (#1,536,375)

6 months
3 (#965,065)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations