A universality not based on concepts: Kant's key to the critique of taste
| Abstract | “Beautiful is what, without a concept, is liked universally.” Thus ends the second Moment of the Analytic of the Beautiful in Kant’s Critique of Judgment. | |||||||||
| Keywords | No keywords specified (fix it) | |||||||||
| Categories | ||||||||||
| Options |
|
|||||||||
| PhilPapers Archive |
Upload a copy of this paper Check publisher's policy on self-archival Papers currently archived: 5,672 |
| External links |
|
| Through your library | Only published papers are available at libraries |
Sanford Budick (2010). Kant and Milton. Harvard University Press.
Craig Burgess (1989). Kant's Key to the Critique of Taste. Philosophical Quarterly 39 (157):484-492.
Immanuel Kant (1960). Observations on the Feeling of the Beautiful and Sublime. Berkeley, University of California Press.
Rodolphe Gasché (2003). The Idea of Form: Rethinking Kant's Aesthetics. Stanford University Press.
Henry E. Allison (2001). Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment. Cambridge University Press.
María Rosario Acosta Lópedelz (2007). Beauty as an Encounter Between Freedom and Nature: A Romantic Interpretation of Kant's Critique of Judgment. Epoché 12 (1):63-92.
Jenny McMahon (2010). The Classical Trinity and Kant's Aesthetic Formalism. Critical Horizons 11 (3):419-441.
Dabney Townsend (2003). Cohen on Kant's Aesthetic Judgements. British Journal of Aesthetics 43 (1):75-79.
Monthly downloads |
Added to index2009-01-28Total downloads23 ( #53,813 of 549,041 )Recent downloads (6 months)1 ( #63,185 of 549,041 )How can I increase my downloads? |

