Journal of Bioethical Inquiry 10 (2):187-195 (2013)
Abstract |
The vegan project is defined as the project that strives for radical legal reform to pass laws that would reserve the consumption of animal products to a very narrow range of situations, resulting in vegan diets being the default diets for the majority of human beings. Two objections that have been raised against such a project are described. The first is that such a project would jeopardise the nutritional adequacy of human diets. The second is that it would alienate human beings from nature. It is argued that neither undermines the vegan project
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Keywords | Animal ethics Animal law Global health Veganism |
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ISBN(s) | |
DOI | 10.1007/s11673-013-9428-9 |
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References found in this work BETA
Vegetarianism, Sentimental or Ethical?Jan Deckers - 2009 - Journal of Agricultural and Environmental Ethics 22 (6):573-597.
Negative “GHIs,” the Right to Health Protection, and Future Generations.Jan Deckers - 2011 - Journal of Bioethical Inquiry 8 (2):165-176.
Finfish Aquaculture: Animal Welfare, the Environment, and Ethical Implications. [REVIEW]Jenny Bergqvist & Stefan Gunnarsson - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):75-99.
Animals and Public Health: Why Treating Animals Better is Critical to Human Welfare.Aysha Akhtar - 2012 - Palgrave-Macmillan.
What Policy Should Be Adopted to Curtail the Negative Global Health Impacts Associated with the Consumption of Farmed Animal Products? [REVIEW]Jan Deckers - 2010 - Res Publica 16 (1):57-72.
View all 9 references / Add more references
Citations of this work BETA
Chewing Over In Vitro Meat: Animal Ethics, Cannibalism and Social Progress.Josh Milburn - 2016 - Res Publica 22 (3):249-265.
The Pitfalls of Qualified Moral Veganism. A Critique of Jan Deckers′ Holistic Health Approach to Animal Ethics.Eze Paez - 2017 - Journal of Evaluation in Clinical Practice 23 (5):1113-1117.
Veganism.Alejandra Mancilla - 2016 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. Dordrecht: Springer.
Food Ethics: Issues of Consumption and Production: Self-Restraint and Voluntaristic Measures Are Not Enough. [REVIEW]Rob Irvine - 2013 - Journal of Bioethical Inquiry 10 (2):145-148.
Eating People Is Wrong … or How We Decide Morally What to Eat.Michael A. Ashby & Leigh E. Rich - 2013 - Journal of Bioethical Inquiry 10 (2):129-131.
View all 6 citations / Add more citations
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