Kant and the Claims of Taste [Book Review]

Review of Metaphysics 33 (2):430-432 (1979)
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Abstract

According to Guyer, Kant’s entire aesthetic theory rests on the imputation of intersubjectivity to judgments of taste. Empiricist theories could not establish intersubjectivity; rationalist ones could do so only by construing aesthetic judgment as confused cognitive or moral judgment. But even in the pre-Critical aesthetics, which Guyer teases out of Reflexionen, letters, and student notes, anticipations of a duality in intersubjectivity’s aesthetic function can be found. The first version and the printed version of the Critique of Judgment’s Introduction, in differentiating aesthetic judgment from determinant and teleological judgment, reveal that intersubjectivity must both cause aesthetic pleasure and ground aesthetic judgment.

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