The Oxford Handbook of Food Ethics

&
Oxford University Press (forthcoming)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Keywords

Reprint years

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 93,612

External links

  • This entry has no external links. Add one.
Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

The Oxford Handbook of Food Ethics.Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.) - 2017 - Oxford University Press.
Anne Barnhill, Tyler Doggett, and Mark Budolfson, eds., "The Oxford Handbook of Food Ethics." Reviewed by. [REVIEW]Christopher A. Bobier - 2019 - Philosophy in Review 39 (2):58-60.
Public Justification and the Politics of Agriculture.Dan C. Shahar - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 427–448.
Concerning Cattle: Behavioral and Neuroscientific Evidence for Pain, Desire, and Self-Consciousness.Gary Comstock - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press.
I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity.Daniel Kelly & Nicolae Morar - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 637 - 657.
The Clean Plate Club? Food Waste and Individual Responsibility.Erich Hatala Matthes & Jaclyn Hatala Matthes - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 313-330.
Racial Imperialism and Food Traditions.Lee A. Mcbride Iii - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 333-344.
Ethics for Fish.Eliot Michaelson & Andrew Reisner - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 189-208.
Local Food Movements: Differing Conceptions of Food, People, and Change.Samantha Noll & Ian Werkheiser - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press.
Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.

Analytics

Added to PP
2016-07-26

Downloads
0

6 months
0

Historical graph of downloads

Sorry, there are not enough data points to plot this chart.
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references