Meeting consumer concerns for food safety in south korea: The importance of food safety and ethics in a globalizing market [Book Review]

Abstract
As the issue of food safety became one of the important public agenda, consumer concern for food safety became the general public concern. The Korea U.S. Free Trade Agreement (KORUS FTA) completion allowing import of U.S. beef to Korea has turned into a massive public uproar and a series of demonstrations, revealing widespread concerns on the part of Korean producers and consumers about government food safety regulations and mishandling of the beef trade requirement. The mishandling of public concerns for BSE on U.S. beef import by the administrators led to a breakdown of the relationship between the public and the government and a loss of consumer confidence in Korea’s food safety system. The KORUS FTA beef crisis raised the issues of government accountability and the importance of understanding moral and ethical aspects of food safety management that pose perceived risk for BSE by the Korean citizen. The aim of this paper is to address the importance of understanding consumer concerns, food ethics and of appropriate risk communication in dealing with politically and publically sensitive food safety issues. This is achieved by assessing the factors that contributed to the conflict between the Korean government and the Korean public over the KORUS FTA beef agreement
Keywords Food safety  Risk management  KORUS FTA  Consumer trust  BSE concerns
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DOI 10.1007/s10806-008-9130-9
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References found in this work BETA
Food, Consumer Concerns, and Trust: Food Ethics for a Globalizing Market. [REVIEW]Frans W. A. Brom - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):127-139.
Food Safety and Ethics: The Interplay Between Science and Values. [REVIEW]Karsten Klint Jensen & Peter Sandøe - 2002 - Journal of Agricultural and Environmental Ethics 15 (3):245-253.

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Food, Consumer Concerns, and Trust: Food Ethics for a Globalizing Market. [REVIEW]Frans W. A. Brom - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):127-139.
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