Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages

, &
Frontiers in Psychology 8 (2018)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Keywords

Reprint years

DOI

10.3389/fpsyg.2017.02360

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 93,069

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

How Strong Is Your Coffee? The Influence of Visual Metaphors and Textual Claims on Consumers’ Flavor Perception and Product Evaluation.Anna Fenko, Roxan de Vries & Thomas van Rompay - 2018 - Frontiers in Psychology 9.
The Independent and Shared Mechanisms of Intrinsic Brain Dynamics: Insights From Bistable Perception.Teng Cao, Lan Wang, Zhouyuan Sun, Stephen A. Engel & Sheng He - 2018 - Frontiers in Psychology 9.
Common Mechanisms in Perception and Action: Attention and Performance Volume Xix.Wolfgang Prinz & Bernhard Hommel (eds.) - 2002 - Oxford University Press.
Searching for flavor labels in food products: the influence of color-flavor congruence and association strength.Carlos Velasco, Xiaoang Wan, Klemens Knoeferle, Xi Zhou, Alejandro Salgado-Montejo & Charles Spence - 2015 - Frontiers in Psychology 6.
Grape expectations: The role of cognitive influences in color–flavor interactions.Maya U. Shankar, Carmel A. Levitan & Charles Spence - 2010 - Consciousness and Cognition 19 (1):380-390.
Does More Respect from Leaders Postpone the Desire to Retire? Understanding the Mechanisms of Retirement Decision-Making.Anne M. Wöhrmann, Ulrike Fasbender & Jürgen Deller - 2017 - Frontiers in Psychology 8.
Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages.Ragita C. Pramudya & Han-Seok Seo - 2018 - Frontiers in Psychology 8.
Social cognition in a case of amnesia with neurodevelopmental mechanisms.Angelica Staniloiu, Sabine Borsutzky, Friedrich G. Woermann & Hans J. Markowitsch - 2013 - Frontiers in Psychology 4.
Multisensory Technology for Flavor Augmentation: A Mini Review.Carlos Velasco, Marianna Obrist, Olivia Petit & Charles Spence - 2018 - Frontiers in Psychology 9.
Cognitive Psychology and the Understanding of Perception.Frederick J. Wertz - 1987 - Journal of Phenomenological Psychology 18 (1-2):103-142.

Analytics

Added to PP
2018-01-12

Downloads
17 (#895,795)

6 months
6 (#588,512)

Historical graph of downloads
How can I increase my downloads?

Author Profiles

Malika Auvray
Institut Des Systèmes Intelligents Et Robotique, Paris
Jérémie Lafraire
Institut Jean Nicod

Citations of this work

No citations found.

Add more citations

References found in this work

The Senses Considered as Perceptual Systems.Charles K. West & James J. Gibson - 1969 - Journal of Aesthetic Education 3 (1):142.
Explaining Behaviour: Reasons in a World of Causes.Andy Clark - 1990 - Philosophical Quarterly 40 (158):95-102.

View all 16 references / Add more references