Food for Thought: Philosophy and Food

New York: Routledge (1996)
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Abstract

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject

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2012

Call number

B105.F66.T45 1996

ISBN(s)

9780203002308   9780415133814   0415133823   0415133815
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Citations of this work

Dual Character Art Concepts.Shen-yi Liao, Aaron Meskin & Joshua Knobe - 2020 - Pacific Philosophical Quarterly 101 (1):102-128.
Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.
Bittersweet Food.Shen-yi Liao - 2021 - Critica 53 (157):71-93.

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