Evidence for the coincidence effect in environmental judgments: Why isn't it easy to correctly identify environmentally friendly food products?

Journal of Experimental Psychology: Applied 9 (1):3 (2003)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 74,594

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Trust, Food, and Health. Questions of Trust at the Interface Between Food and Health.Franck L. B. Meijboom - 2007 - Journal of Agricultural and Environmental Ethics 20 (3):231-245.
Corporate Environmental Responsibility and Equity Prices.Li Cai & Chaohua He - 2014 - Journal of Business Ethics 125 (4):1-19.
Consumer Autonomy and Availability of Genetically Modified Food.Helena Siipi & Susanne Uusitalo - 2011 - Journal of Agricultural and Environmental Ethics 24 (2):147-163.
A Short History of Food Ethics.Hub Zwart - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):113-126.
Spinoza and Ecology Revisted.K. L. F. Houle - 1997 - Environmental Ethics 19 (4):417-431.
Moral Responsibility for Environmental Problems—Individual or Institutional?Jessica Nihlén Fahlquist - 2009 - Journal of Agricultural and Environmental Ethics 22 (2):109-124.

Analytics

Added to PP
2014-03-18

Downloads
7 (#1,036,228)

6 months
4 (#172,490)

Historical graph of downloads

Sorry, there are not enough data points to plot this chart.
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

Features of Similarity.Amos Tversky - 1977 - Psychological Review 84 (4):327-352.
Respects for Similarity.Douglas L. Medin, Robert L. Goldstone & Dedre Gentner - 1993 - Psychological Review 100 (2):254-278.

View all 6 references / Add more references