In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. Springer (2016)

Authors
Cristian Timmermann
University of Chile
Abstract
Farmers’ organizations all over the world are very well aware that in order to build and retain a critical mass with sufficient bargaining power to democratically influence local governments and international organizations they will have to unite by identifying common goals and setting aside their differences. After decades of local movements and struggles, farmers’ organizations around the globe found in the concept of “food sovereignty” the normative framework they were long searching for. The broadness of the concept has had a remarkable success in embracing the interests of food producers and consumers from all geographic locations and development levels.
Keywords self-determination and food policy  autonomy and food production  food self-sufficiency  agriculture in the developing world and transition economies  food sovereignty  hunger  food ethics  agricultural ethics
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Taking Consumers Seriously: Two Concepts of Consumer Sovereignty. [REVIEW]Michiel Korthals - 2000 - Journal of Agricultural and Environmental Ethics 14 (2):201-215.

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