Journal of Business Ethics 97 (2):257 - 270 (2010)

Abstract
This article analyzes the distribution of benefits from Fair Trade between producing and consuming countries. Fair Trade and conventional coffee production and trade were examined in Nicaragua in 2005-2006 and 2008. Consumption of the respective coffees was assessed in Finland in 2006-2009. The results indicate that consumers paid considerably more for Fair Trade-certified coffee than for the other alternatives available. Although Fair Trade provided price premiums to producer organizations, a larger share of the retail prices remained in the consuming country relative to conventional coffee trade. Paradoxically, along with the certified farmers and cooperatives, Fair Trade empowers roasters and retailers
Keywords coffee  consumers  cooperatives  Fair Trade  farmers  Finland  labor  Nicaragua  retail prices  value chain
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DOI 10.1007/s10551-010-0508-z
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References found in this work BETA

Famine, Affluence, and Morality.Peter Singer - 1972 - Philosophy and Public Affairs 1 (3):229-243.
Famine, Affluence, and Morality.Peter Singer - 1972 - Oxford University Press USA.
Ethical Value-Added: Fair Trade and the Case of Café Femenino.J. J. McMurtry - 2009 - Journal of Business Ethics 86 (S1):27 - 49.

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Citations of this work BETA

Fair Trade and the Fetishization of Levinasian Ethics.Juan Ignacio Staricco - 2016 - Journal of Business Ethics 138 (1):1-16.
Ethical Objections to Fairtrade.Peter Griffiths - 2012 - Journal of Business Ethics 105 (3):357-373.

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