Diät für die Seele. Das Erfolgsrezept von HufelandsMakrobiotik

NTM Zeitschrift für Geschichte der Wissenschaften, Technik und Medizin 9 (2):80-89 (2001)
  Copy   BIBTEX

Abstract

Why was Hufeland’s work on Macrobiotics so successful? It can neither keep its promise to prolong people’s lives nor does it contain any new information (the proposals are indeed most traditional). The article suggests a double answer: Looking back to antiquity was fashionable at the time, and Hufeland managed to combine classical elements with the late 18th century discourse. Second, Hufeland’s point was the holeness of human existence. In his eyes, health is not only a question of the body, but also of character and soul. This concept seems to cope with some deplorable defects of modern medicine

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,628

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Wertpräsentation.Wilhelm Baumgartner - 1995 - Grazer Philosophische Studien 50 (1):537-548.
Kein Etwas, aber auch nicht ein Nichts!Richard Gaskin - 1996 - Grazer Philosophische Studien 51 (1):85-104.
Chisholm, Fechner und das Geist-Körper Problem.Leopold Stubenberg - 1986 - Grazer Philosophische Studien 28 (1):187-210.
Ist das Gettier-Problem wirklich ein Problem?Arkadiusz Chrudzimski - 2000 - Conceptus: Zeitschrift Fur Philosophie 33 (82):45-56.

Analytics

Added to PP
2010-09-01

Downloads
8 (#1,312,052)

6 months
3 (#961,692)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

Antike Diätetik—Lebensweise und Medizin.Florian Steger - 2004 - NTM Zeitschrift für Geschichte der Wissenschaften, Technik und Medizin 12 (3):146-160.
Profylaksens "pædagogik".Frank Juul Agerholm - 2021 - Studier i Pædagogisk Filosofi 10 (1).

Add more citations