Abstract
Over the past century, animal agriculture in the United States has transformed from a system of small, family farms to a largely industrialized model—often known as ‘industrial farm animal production’ (IFAP). This model has successfully produced a large supply of cheap meat, eggs and dairy products, but at significant costs to animal welfare, the environment, the risk of zoonotic disease, the economic and social health of rural communities, and overall food abundance. Over the past 40 years, numerous critiques of IFAP have been published, for both academic and non-academic audiences, mostly focusing on our obligations to animals. Here we offer a comprehensive critique of IFAP, focusing not only on our obligations to animals, but also important environmental, social, economic, and public health concerns. Our cumulative argument proceeds in five steps: (1) we briefly review the structure and key characteristics of IFAP; (2) we review the adverse effects of IFAP; (3) we review the historical development and positive rationale for IFAP; (4) we summarize previous moral critiques of IFAP, as well as defenses of it; and (5) we offer a moral critique of IFAP based on the common morality, and in particular on a principle of nonmaleficence, which we take to be the least controversial argument
Keywords Industrial farm animal production  Animal agriculture  Industrial animal agriculture  Factory farming  Ethics  Morality  Animal welfare  Animal ethics  Public health
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DOI 10.1007/s10806-014-9497-8
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References found in this work BETA

Practical Ethics.Peter Singer - 1979 - Cambridge University Press.
The Case for Animal Rights.Tom Regan - 2009 - In Steven M. Cahn (ed.), Noûs. Oxford University Press. pp. 425-434.
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Citations of this work BETA

What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism.Christopher A. Bobier - 2021 - Journal of Agricultural and Environmental Ethics 34 (3):1-19.
Moral Vegetarianism.Tyler Doggett - 2018 - Stanford Encyclopedia of Philosophy.
Business Ethics in the Broiler Industry.S. Douglas Beets - 2019 - Business and Society Review 124 (2):239-260.
Varieties of the Cruelty-Based Objection to Factory Farming.Christopher Bobier - 2019 - Journal of Agricultural and Environmental Ethics 32 (3):377-390.

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