Over the past decade or two, a number of scholars have proposed that the aesthetic experi­ence of the sublime offers a ground on which to build an environmental ethic. Among these scholars, Emily Brady has offered the most sustained and comprehensive analysis of this topic. Her position is firmly grounded in Kant’s aesthetic theory. She (and others) conclude that the experience of the sublime provides a robust aesthetic basis for an environmental ethic; however, Kant’s aesthetic theory presents difficulties for this (...) position insofar as he claims that the experience of the sublime reveals the superiority of humans (via our morality and faculty of reason) over nature. One source of Kant’s anthropocentrism is his concept of “safe distance.” However, drawing on Arnold Berleant’s theory of aesthetic engagement and Thoreau’s account of the sublime in “Ktaadn,” an engaged—or de-distanced—experience of the sublime offers a more solid foundation for an aesthetically grounded environmental ethic. (shrink)

Given the substantial contribution of livestock agriculture to global greenhouse gas emissions, significant changes in that sector will likely occur as part of a comprehensive climate mitigation and adaptation plan. One option for reducing the sector’s climate footprint is the development and introduction of new forms of plant-based and lab-grown meat alternatives that accurately replicate the sensory and nutritional qualities of meat. Since the current global trend is toward increased meat consumption, these products are designed to appeal primarily to meat-eaters (...) with the intention of enticing them to reduce or eliminate their consumption of animal meat. While this technology promises the undeniable benefits of reducing GHG and animal suffering, I argue that its widespread adoption could exacerbate global inequity, particularly between affluent and poor individuals and nations. To make my case, I identify four potential sources of inequity: the creation of luxury foods, an expansion of food deserts, increased economic disparity between the Global North and South, and the awarding of patents on the technology to multinational corporations. In light of economic pressures and dietary trends, it is likely these new meat alternatives will be introduced into the global market. As such, I do not argue against their development, but conclude by outlining some policies aimed at mitigating their negative social impacts and promoting food equity. (shrink)

This article critiques Eric Katz’s claim that technology and artifacts are intrinsically anthropocentric, and thus essentially aimed at controlling and dominating nature. Drawing on Martin Heidegger’s philosophy of technology, I argue Katz’s position is founded on a narrow ‘means-end’ concept of technology. Building on Heidegger’s work, I propose rethinking technology through the broader ancient Greek concept of techne. I then claim the concept of techne enables us to develop an understanding of technology that is not intrinsically anthropocentric and dominating. Finally, (...) I argue an analysis of art provides a model for this non-anthropocentric concept of technology. (shrink)

Since the 1980s, numerous scholars have applied the thought of Heidegger to environmental ethics—in particular, his critique of modern technology and his concept of ‘releasement.’ In this paper, I argue that these are an insufficient foundation for environmental ethics because they overlook a violence and destructiveness that is inextricable from our finite existence. Despite this critique, I claim that Heidegger’s analyses of violence in the 1930s and guilt in Being and Time can address some of these insufficiencies. To further develop (...) the ethical potential of his philosophy, I bring it into dialogue with environmental virtue ethics. (shrink)