Hume and the Standard of Taste

Hume Studies 12 (1):18-38 (1986)
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DOI 10.1353/hms.2011.0640
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Theodore Gracyk (2011). Delicacy in Hume's Theory of Taste. Journal of Scottish Philosophy 9 (1):1-16.
Peter Jones (2009). Hume on the Arts and "the Standard of Taste" : Texts and Contexts. In David Fate Norton & Jacqueline Anne Taylor (eds.), The Cambridge Companion to Hume. Cambridge University Press 414--446.
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Noel Carroll (1984). Hume's Standard of Taste. Journal of Aesthetics and Art Criticism 43 (2):181-194.

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