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Michael C. Appleby [7]Michael Appleby [3]
  1. Sustainable agriculture is humane, humane agriculture is sustainable.Michael C. Appleby - 2005 - Journal of Agricultural and Environmental Ethics 18 (3):293-303.
    Procedures that increase the sustainability of agriculture often result in animals being treated more humanely:both livestock in animal and mixed farming and wildlife in arable farming. Equally, procedures ensuring humane treatment of farm animals often increase sustainability, for example in disease control and manure management. This overlap between sustainability and humaneness is not coincidental. Both approaches can be said to be animal centered, to be based on the fact that animal production is primarily a biological process. Proponents of both will (...)
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    What price cheap food?Michael C. Appleby, Neil Cutler, John Gazzard, Peter Goddard, John A. Milne, Colin Morgan & Andrew Redfern - 2003 - Journal of Agricultural and Environmental Ethics 16 (4):395-408.
    This paper is the report of a meetingthat gathered many of the UK's most senioranimal scientists with representatives of thefarming industry, consumer groups, animalwelfare groups, and environmentalists. Therewas strong consensus that the current economicstructure of agriculture cannot adequatelyaddress major issues of concern to society:farm incomes, food security and safety, theneeds of developing countries, animal welfare,and the environment. This economic structure isbased primarily on competition betweenproducers and between retailers, driving foodprices down, combined with externalization ofmany costs. These issues must be addressed (...)
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  3. Animal welfare.Michael C. Appleby, Anna Olsson & Francisco Galindo (eds.) - 2018 - Boston, MA: CABI.
     
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    Dilemmas in Animal Welfare.Michael C. Appleby, Daniel M. Weary & Peter Sandøe (eds.) - 2014 - Wallingford, Oxfordshire: CABI International.
    There are many ongoing debates within the scientific and ethical communities about the subject of animal welfare. This book distills some of the major themes of current debate into one volume, edited by internationally known names in the field of animal welfare. Each chapter is written by one or more leading experts who discuss, in an even-handed way, a provocative topic that will be of interest to anyone concerned with animal welfare. Issues covered include tail docking, farm animal production, neutering (...)
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  5. International issues.Michael Appleby & Stella Maris Huertas - 2018 - In Michael C. Appleby, Anna Olsson & Francisco Galindo (eds.), Animal welfare. Boston, MA: CABI.
     
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  6. Whom should we eat? why veal can be better for welfare than chicken.Michael C. Appleby - 2014 - In Michael C. Appleby, Daniel M. Weary & Peter Sandøe (eds.), Dilemmas in Animal Welfare. Wallingford, Oxfordshire: CABI International.
     
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  7. Physical conditions.Birte Nielsen, Michael Appleby & Natalie Waran - 2018 - In Michael C. Appleby, Anna Olsson & Francisco Galindo (eds.), Animal welfare. Boston, MA: CABI.
     
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  8. Stewardship of natural resources: Definition, ethical and practical aspects. [REVIEW]Richard Worrell & Michael C. Appleby - 2000 - Journal of Agricultural and Environmental Ethics 12 (3):263-277.
    Stewardship is potentially a usefulconcept in modernizing management philosophies. Use ofthe term has increased markedly in recent years, yetthe term is used loosely and rarely defined in landmanagement literature. The connections between thispractical usage and the ethical basis of stewardshipare currently poorly developed. The followingdefinition is proposed: ``Stewardship is theresponsible use (including conservation) of naturalresources in a way that takes full and balancedaccount of the interests of society, futuregenerations, and other species, as well as of privateneeds, and accepts significant answerability (...)
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