Results for ' sugarcane'

20 found
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  1.  89
    Costs of Agronomic Practices: Profitability at Different Scales of Sugarcane Production in Brazil.Marco Túlio Ospina-Patino, Fernando Rodrigues Amorim, Alequexandre Galvez de Andrade, Mohammad Jahangir Alam & Federico Del Giorgio Solfa - 2022 - International Journal of Business Administration 13 (5):32-43.
    The diversity in agronomic practices being used by sugarcane producers in Brazil determines differences in economic performance and cost structure. The purpose of this study is to evaluate the cost of six systems of agronomic practices using fixed or variable rates for soil amendment, fertilizer, and defensive applications and assess the profitability of these systems at three scales of sugarcane production. We then describe the data sample related to the 2019–2020 harvest season and collected from fifty-five sugarcane (...)
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  2. Effect of Production Costs on the Price per Ton of Sugarcane: The Case of Brazil.Sandra Cristina De Oliveira, Fernando Rodrigues Amorim, Cássio Ceron Barbosa, Alequexandre Galvez de Andrade & Federico Del Giorgio Solfa - 2022 - International Journal of Social Science Studies 10 (6):15-27.
    The costs of agricultural inputs added to those of labor represent almost a third of the total cost of Brazilian sugarcane production. This study analyzes the behavior of the price per ton of sugarcane in Brazil, relating it to the main production costs of this cultivation. Twelve price indicators from January 2015 to December 2020 were evaluated. First, the data were adjusted to a multiple linear regression model to identify the significant variables on variation in the price per (...)
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  3.  6
    Potential of corporate social responsibility for poverty alleviation among contract sugarcane farmers in the nzoia sugarbelt, western kenya.Fuchaka Waswa, Godfrey Netondo, Lucy Maina, Tabitha Naisiko & Joseph Wangamati - 2009 - Journal of Agricultural and Environmental Ethics 22 (5):463-475.
    Although contract sugarcane farming is the most dominant and popular land use among farmers in Nzoia Sugarbelt, results from a 2007 study suggests that the intended goal of increasing farmers’ incomes seems to have failed. With a mean monthly income of Kenya Shillings 723 (US $ 10) from an average cane acreage of 0.38 hectares, it would be difficult for a household of eight family members to meet their basic needs and lead a decent life. Analysis of farmer statements (...)
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  4.  11
    The transformation of the state extensive growth model in Cuba's sugarcane agriculture.Lázaro Peña Castellanos & Jose Alvarez - 1996 - Agriculture and Human Values 13 (1):59-68.
    The high levels of land use, inputs, and investment, along with the specific forms of organization and management that characterized Cuba's state extensive growth model during the 1980s, could not overcome the challenges posed by the integrated care required by the sugarcane crop and corresponding industrial activities. Starting in 1993, large state farms have been converted into Basic Units of Cooperative Production with some degree of autonomy. Although first-year production results are not satisfactory, it is too early to evaluate (...)
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  5. In vino veritas: vinho e aguardente no cotidiano dos sodomitas luso-brasileiros à época da Inquisição In vino veritas: wine and sugarcane spirit in the everyday life of the.Luiz Mott - 2005 - Topoi 6 (10):9-28.
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  6. How to Accomplish Corporate Social Responsibility for Human Rights – A Case Study on the Nicaraguan Sugarcane Industry.Anita Aufrecht - 2017 - In Jacob Dahl Rendtorff (ed.), Perspectives on Philosophy of Management and Business Ethics: Including a Special Section on Business and Human Rights. Cham: Springer Verlag.
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  7.  8
    Science and Civilisation in China. Volume 6: Biology and Biological Technology. Part 3: Agro-Industries: Sugarcane Technology. Agro-Industries and Forestry by Joseph Needham; Christian Daniels; Nicholas K. Menzies. [REVIEW]Charles Peterson - 1998 - Isis 89:333-334.
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  8.  95
    Relação custo-lucro e produtividade nas práticas culturais da cana-de-açúcar.Fernando Rodrigues de Amorim, Federico Del Giorgio Solfa & Timoteo Ramos Queiroz - 2024 - Journal of Management and Technology 24 (1):215-237.
    Objective of the study: To analyze the costs and profits of sugarcane production regarding the cultural practices of sugarcane suppliers. Methodology/approach: This study positions itself in this gap by comparatively analyzing 6 types of cultural practices: unraveling, windrowing, application of correctives, herbicides, insecticides and fertilizers, with the option of two systems Fixed rate (TF) and Variable rate (TV). Originality/Relevance: Brazil is a world reference in sugarcane production, with the State of São Paulo being the largest Brazilian producer. (...)
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  9.  7
    Depoliticizing land and water “grabs” in Colombia: the limits of Bonsucro certification for enhancing sustainable biofuel practices.Theresa Selfa, Carmen Bain & Renata Moreno - 2014 - Agriculture and Human Values 31 (3):455-468.
    As concerns heighten over links between biomass production and land grabs in the global south, attention is turning to understanding the role of governance of biofuels systems, whereby decision-making and conduct are not solely determined through government regulations but increasingly shaped by non-state actors, including multi-stakeholder initiatives. Launched in 2005, Bonsucro is the principal MSI that focuses on sustainability standards for sugar and sugarcane ethanol production. Bonsucro claims that because it is free from government interference and draws on scientific (...)
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  10.  5
    Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand.Till Rockenbauch, Patrick Sakdapolrak & Harald Sterly - 2019 - Agriculture and Human Values 36 (4):685-702.
    Recent research on agricultural innovation has outlined social networks’ role in diffusing agricultural knowledge; however, so far, it has broadly neglected the socio-spatial dimensions of innovation processes. Against this backdrop, we apply a spatially explicit translocal network perspective in order to investigate the role of migration-related translocal networks for adaptive change in a small-scale farming community in Northeast Thailand. By means of formal social network analysis we map the socio-spatial patterns of advice sharing regarding changes in sugarcane and rice (...)
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  11.  13
    Capability Approach and Inclusion: Developing a Context Sensitive Design for Biobased Value Chains.Patricia Osseweijer, Sara Francke, Zoë Houda Robaey & Lotte Asveld - 2023 - Journal of Agricultural and Environmental Ethics 36 (1):1-17.
    Biomass such as crops and agricultural waste is increasingly used as the primary resource for products like bioplastics and biofuels. Incorporating the needs, knowledge, skills and values of biomass producers in the design of global value chains – the steps involved in creating any finished product from design to delivery – can contribute to sustainability, reliability and fairness. However, how to involve biomass producers, especially if they are resource poor, remains a challenge. To make sure that inclusion in global biobased (...)
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  12.  9
    12. Inclusive biobased value chains: building on local capabilities.L. Asveld, Z. H. Robaey & S. Francke - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate. Wageningen Academic Publishers.
    Uncertainties about how to achieve sustainable and reliable biobased value chains can be remedied by inclusion of local biomass producers. Such inclusion implies that the knowledge, values, interests and skills of these local producers are integrated into the set-up, design, development and associated distribution of risk and benefits of the specific value chain. To make sure that this inclusion is both fair and effective, capabilities of relevant actors need to be taken into account, i.e. the capabilities of biomass producers and (...)
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  13.  9
    Critical environmental justice and the nature of the firm.Ian Carrillo & David Pellow - 2021 - Agriculture and Human Values 38 (3):815-826.
    The critical environmental justice (CEJ) framework contends that inequalities are sustained through intersecting social categories, multi-scalarity, the perceived expendability of marginalized populations, and state-vested power. While this approach offers new pathways for environmental justice research, it overlooks the role of firms, suggesting a departure from long-standing political-economic theories, such as the treadmill of production (ToP), which elevate the importance of producers. In focusing on firms, we ask: how do firms operationalize diverse social forces to produce environmental injustice? What organizational logics (...)
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  14.  12
    Assessing Water Scarcity and Watershed Development in Maharashtra, India: A Case Study of the Baliraja Memorial Dam.Roopali Phadke - 2002 - Science, Technology, and Human Values 27 (2):236-261.
    In the drought-prone regions of Maharashtra State, a growing social movement for equitable water distribution is engaging the help of engineers to build technical projects. This movement aims to challenge the state’s agroindustrial development model favoring water-intensive sugarcane farming by redistributing water. This article examines the Baliraja Memorial Dam, located in southwestern Maharashtra. Through the dam, 400 families in the villages of Balawadi and Tandulwadi will receive a share of water for irrigation and domestic needs. This article explores the (...)
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  15.  17
    Learning to Breathe: Five Fragments Against Racism.B. Venkat Mani - 2023 - Substance 52 (1):41-48.
    In lieu of an abstract, here is a brief excerpt of the content:Learning to BreatheFive Fragments Against RacismB. Venkat Mani (bio)For Dr. JLW, for all Black academics and students1. Air HungerI know you, Derek Chauvin. You may think that we first met on May 25, 2020, in Minneapolis. I was called George Perry Floyd. For you, I was just another Black man, a potential criminal. For me, you were not a police officer, but the knee that stands for racism. You (...)
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  16.  3
    The Minas Gerais: A High Point of Miscegenation.Bartolomé Bennassar - 2000 - Diogenes 48 (191):37-44.
    From the earliest days of its history, Brazil has been a favoured ‘laboratory’ for ethnic, cultural and religious hybridization. The absence or scarcity of white women and the temptations of sexual exoticism drove the Portuguese discoverers, and with them sailors from Normandy, Brittany and Poitou, to have relations with Indian women they chanced to meet, thus creating a race of coloured people, oddly called mamelucos, later cabocles (of mixed white and Indian ethnicity). Afterwards, the very substantial recourse to the Negro (...)
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  17.  3
    Management of insect pests and weeds.Jeff Dlott, Ivette Perfecto, Peter Rosset, Larry Burkham, Julio Monterrey & John Vandermeer - 1993 - Agriculture and Human Values 10 (3):9-15.
    The Cuban government has undertaken the task of transforming insect pest and weed management from conventional to organic and more sustainable approaches on a nationwide basis. This paper addresses past programs and current major areas of research and implementation as well as provides examples of programs in insect and weed management. Topics covered include the newly constructed network of Centers for the Reproduction of Entomophages and Entomopathogens (CREEs), which provide the infrastructure for the implementation of biological control on state, cooperative, (...)
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  18.  8
    Products from paradise: The social construction of Hawaii crops. [REVIEW]Krisnawati Suryanata - 2000 - Agriculture and Human Values 17 (2):181-189.
    Global competition has made thetraditional sugarcane and pineapple industriesincreasingly non-viable in Hawaii. One initiative torevive the agricultural sector calls for diversifyinginto non-traditional export crops that gains highervalue by attaching the paradise identity such as freshpineapples, macadamia nuts, or tropical flowers.Drawing from cases of pineapples and macadamia nuts,this paper examines how Hawaii's foodstuffs were ableto capture a premium value of place-association due tothe social construction of Hawaii as a place. Anexpansion of the niche markets, however, has allowedthe symbolic meaning of (...)
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  19.  13
    A Review of the Potential of Bio-Ethanol in New Zealand. [REVIEW]Brent R. Young & Vishesh Acharya - 2008 - Bulletin of Science, Technology and Society 28 (2):143-148.
    This article presents a study of the techno-economical feasibility of manufacturing biofuel ethanol at small scale from agricultural sources in New Zealand. It investigates possible agricultural products and wastes as potential feedstock and looks at laboratory-scale fermentation trials to determine their ethanol yields. The ethanol requirement to replace all gasoline in New Zealand with a 10 vol% blend (E10) is 300 ML/yr. Current production is derived from whey with output being about one sixth of this requirement. Sugarcane, sugar beets, (...)
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  20.  33
    A Critical Analysis of Alexis Alleyne-Caputo’s Photography.Matt LaVine - 2022 - Sugarcane Magazine.
    Alexis Alleyne-Caputo has a vision of what’s possible that we badly need in our white supremacist, patriarchal, capitalistic, colonial world. Brought together by years of lived experience and work as an interdisciplinary artist, anthropologist, educator, and researcher—it’s a vision of resistance, a vision of light, a vision of empowerment, a vision of collective consciousness. Hers is a way of focusing—an awareness—a recognition of possibilities for minds, bodies, and hearts to come together in new and uplifting ways that goes beyond the (...)
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