Results for 'Nicola Perullo'

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  1.  4
    Estetica ecologica: percepire saggio, vivere corrispondente.Nicola Perullo - 2020 - Milano: Mimesis.
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  2.  14
    Estetica ecologica. Percepire saggio, vivere corrispondente di Nicola Perullo.Nicola Perullo, Manlio Iofrida & Giovanni Fava - 2020 - Aisthesis. Pratiche, Linguaggi E Saperi Dell’Estetico 13 (1):181-192.
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  3.  18
    Taste as Experience: The Philosophy and Aesthetics of Food.Nicola Perullo - 2016 - Columbia University Press.
    Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on (...)
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  4.  39
    Haptic Taste as a Task.Nicola Perullo - 2018 - The Monist 101 (3):261-276.
    In this essay I propose a new theory of taste, starting from the assumption of the multisensorial and ecological approach to the senses, as proposed by Gibson in his psychology of perception and by Dewey in his philosophy and aesthetics. In contrast with an optical approach to tastes and tasting, here I propose the concept of haptic taste to describe a perceptual engagement deeply involved in the processes of experiencing food and beverages, although my examples are mostly related to wine. (...)
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  5.  33
    Wineworld: Tasting, Making, Drinking, Being.Nicola Perullo - 2012 - Rivista di Estetica 51:3-48.
    Ogni vino bevuto ha il suo racconto. Mio proposito: renderne facile l’ascolto e la comprensione a te, lettore, che ami il vino – mi leggi –, o sei disposto a riconoscerlo amico.L. Veronelli 1. Introduction: A little something about the wineworld 1.1. The first time In 1971, Mario Soldati, Italian writer, journalist and expert of wine, published the second series of Vino al Vino, a book about wine production in Italy. In the Introduction titled “Wine as a Work of Art” (...)
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  6.  56
    Wineworld: Tasting, Making, Drinking, Being.Nicola Perullo - 2012 - Rivista di Estetica 51:3-48.
    Ogni vino bevuto ha il suo racconto. Mio proposito: renderne facile l’ascolto e la comprensione a te, lettore, che ami il vino – mi leggi –, o sei disposto a riconoscerlo amico.L. Veronelli 1. Introduction: A little something about the wineworld 1.1. The first time In 1971, Mario Soldati, Italian writer, journalist and expert of wine, published the second series of Vino al Vino, a book about wine production in Italy. In the Introduction titled “Wine as a Work of Art” (...)
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  7.  15
    Epistenology: Wine as Experience.Nicola Perullo - 2020 - Columbia University Press.
    We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in (...)
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  8.  2
    Bestie e bestioni: il problema dell'animale in Vico.Nicola Perullo - 2002 - Guida.
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  9.  7
    Cibo, piacere, evoluzione.Nicola Perullo - 2013 - Rivista di Estetica 54:229-238.
    Recent studies have shown how aesthetics can be positively investigated from an evolutionary point of view. Following this line, the present essay sets to study a new relationship between food and evolutionary aesthetics from a specific angle: I put forward the thesis that the approach with food one has in early childhood is part of the birth of an aesthetic attitude. With this, I mean that the set of taste preferences children develop is a pleasure that can be seen as (...)
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  10.  4
    Introduction.Nicola Tonatto Perullo - 2021 - Rivista di Estetica 78:3-7.
    Although recent years have seen a growing philosophical interest in the exploration of the so-called ‘lower senses’, aesthetic research on taste and smell (the situation is partially different with respect to touch) still covers a relatively small domain, confined to a niche. While historical and socio-anthropological research on the two, often said, ‘chemical senses’ are quite copious since decades, philosophy is far from having a proper and specific field of work. Things are changing, howev...
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  11.  28
    Aesthetics without Objects: Towards a Process-Oriented Aesthetic Perception.Nicola Perullo - 2022 - Philosophies 7 (1):21.
    In this paper, I suggest an aesthetic model that is consistent with anti-foundational scientific knowledge. How has an aesthetics without foundation to be configured? In contrast to the conventional subject/object model, with idealistic and subjective aesthetics, but also with object-oriented assumptions, I suggest that aesthetics has to be characterized as relational aesthetics in terms of process-oriented perception and that this leads to an _Aesthetics Without Objects_ (AWO) approach. The relational nature of processes means that they do not happen _inter_-, that (...)
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  12. Filosofia della gastronomia laica.Carola Barbero & Nicola Perullo - 2010 - Rivista di Estetica 45.
     
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  13.  9
    Aldo Giorgio Gargani, In memoriam.Nicola Perullo - 2009 - Rivista di Estetica 42:211-212.
    Giorgio Gargani non aveva detto a nessuno la verità sul suo male; e il motivo, come avevo intuito non appena lo avevo saputo, non più di dieci giorni prima del suo decesso, e come d’altra parte mi aveva confermato al funerale il figlio maggiore Alberto, era che confessare il suo male avrebbe significato ridurre il carico dei suoi impegni e del suo lavoro. Giorgio Gargani ha lavorato, scritto, studiato, partecipato a conferenze fino a pochi giorni prima della sua morte, e (...)
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  14. Bestie e bestioni. Vico e il problema dell'animalità.Nicola Perullo - 1998 - Bollettino Del Centro di Studi Vichiani 28:91-120.
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  15.  5
    Cibo, estetica e arte: convergenze tra filosofia, semiotica e storia.Nicola Perullo (ed.) - 2014 - Pisa: Edizioni ETS.
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  16.  5
    Dell'aptico. Tempo, temperatura e alimento.Nicola Perullo - 2018 - Kaiak 5.
    In this essay, I will present one part of a theory on haptic that is moving along the path and that will be narrated more broadly in a future book. Here, I will connect the haptic to the topic of hot/cold, making first some general considerations about it, then proposing arguments and examplestaken from the domain of food and cooking. Hence, I will restrict to some reflections with the haptic perspective under the lens of the temperature issue with respect to (...)
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  17.  2
    Estetica senza (s)oggetti: per una nuova ecologia del percepire.Nicola Perullo - 2022 - Roma: DeriveApprodi.
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  18.  4
    Note a partire da Gianfranco Marrone, Gustoso e saporito. Introduzione al discorso gastronomico.Nicola Perullo - 2022 - Studi di Estetica 24.
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  19.  4
    Storia, natura, ecologia: scritti per Manlio Iofrida.Nicola Perullo, Ubaldo Fadini & Manlio Iofrida (eds.) - 2022 - Modena: Mucchi editore.
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  20.  15
    When to Eat Meat? Toward a Diet of Caring.Nicola Perullo - 2018 - In Gianfranco Marrone & Dario Mangano (eds.), Semiotics of Animals in Culture: Zoosemiotics 2.0. Springer Verlag. pp. 21-32.
    With this text I would like to suggest the idea that vegetarianism, understood as a “principle choice” based on rational arguments and ethical norms, is supportive of and in line with the philosophy that it usually intends to contend, that is, the individualistic and anthropocentric subjectivism that is typical of the most striking tradition of Western metaphysics. Since I do not believe in the goodness and effectiveness of this model and tradition, I intend to point out that classic, rigid vegetarianism (...)
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  21.  11
    Estetica aromatica.Elena Mancioppi & Nicola Perullo - 2020 - Rivista di Estetica 73:118-135.
    In this paper, we aim to show how flavors – specifically food flavors – and the atmospheres they help create have a strong sociopolitical value. Smells are here dealt with as vector elements inscribed in the collective space; they, on the one hand, affect the way in which refusal or acceptance occur and, on the other, mold perceptual and fruition model. By «aromatic aesthetics», we refer to the dimension in which smells are related to peculiar atmospheric policies. Stemming from this (...)
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  22.  19
    On Tim Ingold, Imagining for real. Essays on creation, attention and correspondence Abingdon, Routledge, 2022, pp. 438.Tim Ingold, Erin Manning, Stuart McLean & Nicola Perullo - 2022 - Studi di Estetica 24.
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  23.  49
    Nicola Perullo. Taste as Experience: The Philosophy and Aesthetics of Food. Reviewed by.Korsmeyer Carolyn - 2017 - Philosophy in Review 37 (2):68-70.
    Nicola Perullo's Taste as Experience draws on the author's philosophical background and his experience as a professor of aesthetics at a culinary institute. He aims to understand the experience of taste, analyzing it into three 'modes of access': pleasure, knowledge, and indifference. His perspective, influenced by Dewey, illuminates various elements of taste, eating, and drinking.
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  24.  2
    Nicola Perullo, La scena del senso. A partire da Wittgenstein e Derrida.Delfo Cecchi - 2011 - Rivista di Estetica 48:284-286.
    Il libro di Nicola Perullo – una raccolta di sei saggi già pubblicati su varie riviste e presentati ora in forma rielaborata – suscita interesse sia per l’ampiezza della tematica, sia per l’originalità di una prospettiva che si presenta al tempo stesso come antifondazionalista e realista. La possibilità di filosofare tenendo insieme i presupposti, che potrebbero apparire prima facie divergenti, antifondazionalista e realista è mostrata dall’Autore sulla scorta di una lettura incrociata di Wit...
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  25.  3
    Nicola Perullo, Filosofia della gastronomia laica. Il gusto come esperienza.Carola Barbero - 2010 - Rivista di Estetica 45:191-192.
    Dopo Per un’estetica del cibo (2006) e L’altro gusto (2008), Nicola Perullo torna sul tema, tanto interessante quanto spesso trascurato, della filosofia della gastronomia, prendendo questa volta in esame l’esperienza del gusto. Superato brillantemente il pregiudizio secondo il quale sarebbe meglio non occuparsi degli oggetti gastronomici in quanto “meramente empirici”, Nicola Perullo entra nel vivo dell’indagine domandandosi che cosa propriamente sia implicato dall’atto di gustare, che cosa s...
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  26.  6
    Nicola Perullo, L’altro gusto. Saggi di estetica gastronomica.Carola Barbero - 2009 - Rivista di Estetica 42:208-210.
    L’estetica, intesa come scienza della conoscenza sensibile e del bello naturale e artistico, ha indubbiamente a che fare con il giudizio di gusto. In base a che cosa infatti diciamo che un quadro è bello o che una rappresentazione teatrale ci ha colpito? In base al gusto, appunto: al richiamarsi a quel je ne sais quoi che fa sì che apprezziamo le opere d’arte, per esempio. Sarebbe tuttavia legittimo domandarsi che cosa siamo disposti a includere sotto la categoria di “opera (...)
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  27.  10
    Nicola Perullo, "Epistenology: Wine as Experience".Robert Piercey - 2021 - Philosophy in Review 41 (4):259-261.
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  28. Belief: Dumb, Cold, & Cynical.Nicolas Porot & Eric Mandelbaum - forthcoming - In Eric Schwitzgebel & Jonathan Jong (eds.), What is Belief? Oxford University Press.
    We aim to do two things in this article. On the positive end, our goal is to explain how some seemingly incompatible aspects of belief live together, by presenting distinct mechanistic explanations of each of them: in particular we want to show how belief can be discerning, credulous, rational, and irrational. After clarifying our positive view, we take aim at some competitor views in the second half of the paper, particularly offering critiques of epistemic vigilance and social marketplace accounts of (...)
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  29. Dialogues on metaphysics and on religion.Nicolas Malebranche - 1997 - New York: Cambridge University Press. Edited by Nicholas Jolley & David Scott.
    Malebranche's Dialogues on Metaphysics and on Religion is in many ways the best introduction to his thought, and provides the most systematic exposition of his philosophy as a whole. In it, he presents clear and comprehensive statements of his two best-known contributions to metaphysics and epistemology, namely, the doctrines of occasionalism and vision in God; he also states his views on such central issues as self-knowledge, the existence of the external world and the problem of theodicy. His skilful handling of (...)
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  30. Relational nonhuman personhood.Nicolas Delon - 2023 - Southern Journal of Philosophy 61 (4):569-587.
    This article defends a relational account of personhood. I argue that the structure of personhood consists of dyadic relations between persons who can wrong or be wronged by one another, even if some of them lack moral competence. I draw on recent work on directed duties to outline the structure of moral communities of persons. The upshot is that we can construct an inclusive theory of personhood that can accommodate nonhuman persons based on shared community membership. I argue that, once (...)
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  31. Wild Animal Suffering is Intractable.Nicolas Delon & Duncan Purves - 2018 - Journal of Agricultural and Environmental Ethics 31 (2):239-260.
    Most people believe that suffering is intrinsically bad. In conjunction with facts about our world and plausible moral principles, this yields a pro tanto obligation to reduce suffering. This is the intuitive starting point for the moral argument in favor of interventions to prevent wild animal suffering. If we accept the moral principle that we ought, pro tanto, to reduce the suffering of all sentient creatures, and we recognize the prevalence of suffering in the wild, then we seem committed to (...)
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  32.  42
    Outline of a philosophy of existence.Nicola Abbagnano - 1948 - Philosophy and Phenomenological Research 9 (2):200-211.
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  33.  19
    Philosophy in Italy.Nicola Abbagnano - 1951 - Philosophy 26 (97):146-148.
    F. Enriques and G. de Santillana have begun in collaboration the composition of a general history of scientific thought. The first volume of this work, which has been recently published, is concerned with the science of antiquity,1 and to a large extent covers the same ground as the history of ancient philosophy, as the frontiers of philosophy and natural science, at any rate until the time of Aristotle, were not yet clearly differentiated. But the two historians are interested in bringing (...)
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  34.  8
    Philosophy In Italy: PHILOSOPHY.Nicola Abbagnano - 1956 - Philosophy 31 (118):253-255.
    About a year ago some important philosophical works were published in Italy which, both in the agreement and in the divergence of the trends they indicate, may be useful for characterizing the present situation of Italian philosophy. I think it opportune, therefore, for the information of the English reader, to give a fuller notice of these books than usual. One of them is by Ugo Spirito, La vita come amore , with the subtitle “The downfall of Christian civilization ”. Ugo (...)
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  35.  16
    Philosophy In Italy.Nicola Abbagnano - 1955 - Philosophy 30 (112):57-61.
    About a year ago some important philosophical works were published in Italy which, both in the agreement and in the divergence of the trends they indicate, may be useful for characterizing the present situation of Italian philosophy. I think it opportune, therefore, for the information of the English reader, to give a fuller notice of these books than usual. One of them is by Ugo Spirito, La vita come amore, with the subtitle “The downfall of Christian civilization ”. Ugo Spirito, (...)
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  36.  3
    Philosophy in Italy.Nicola Abbagnano - 1953 - Philosophy 28 (106):265-267.
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  37.  20
    Philosophy In Italy.Nicola Abbagnano - 1952 - Philosophy 27 (101):163-165.
    In the series Collezione di Filosofia published by Taylor of Turin since 1947, some of the most significant works on Italian existentialism have appeared. The series was inaugurated by two books by the writer of this article: Introduzione all esistenzialismo, second edition, 1947 ; and Filosofia religione scienza, 1947. These were followed by Pietro Chiodi, L'esistenzialismo di Heidegger, 1947; Armando Vedaldi, Essere gli altri, 1948; Uberto Scarpelli, Esistenzialismo e marxismo, 1949; Enzo Paci, II nulla e il problema dell'uomo, 1950; Luigi (...)
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  38.  2
    Ethique médicale interculturelle: regards francophones.Nicolas Kopp (ed.) - 2006 - Paris: L'Harmattan.
    L'ŒIL, Observatoire d'Ethique Interculturelle de Lyon, a pour objectif de préserver la dimension éthique de notre société démocratique et pluraliste dans son approche de l'homme. De nouveaux savoirs et techniques, le dynamisme de la recherche scientifique, les forces du marché, le souci de juste allocation des ressources, ainsi que les demandes de la société, mettent les acteurs des systèmes de santé dans des situations confuses. Cet ouvrage est le premier témoignage des rencontres et des recherches décidées par ces auteurs venus (...)
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  39. The Social Value of Health Research and the Worst Off.Nicola Barsdorf & Joseph Millum - 2017 - Bioethics 31 (2):105-115.
    In this article we argue that the social value of health research should be conceptualized as a function of both the expected benefits of the research and the priority that the beneficiaries deserve. People deserve greater priority the worse off they are. This conception of social value can be applied for at least two important purposes: in health research priority setting when research funders, policy-makers, or researchers decide between alternative research projects; and in evaluating the ethics of proposed research proposals (...)
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  40.  20
    The Origins of Fairness: How Evolution Explains Our Moral Nature.Nicolas Baumard - 2016 - New York, NY: Oxford University Press USA.
    In order to describe the logic of morality, "contractualist" philosophers have studied how individuals behave when they choose to follow their moral intuitions. These individuals, contractualists note, often act as if they have bargained and thus reached an agreement with others about how to distribute the benefits and burdens of mutual cooperation. Using this observation, such philosophers argue that the purpose of morality is to maximize the benefits of human interaction. The resulting "contract" analogy is both insightful and puzzling. On (...)
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  41. La Méthode En Métaphysique.Nicolas Balthasar & Thomas - 1943 - Éditions de l'Institut Supérieur de Philosophie.
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  42.  5
    La mécanique hegelienne: commentaire des paragraphes 245 à 271 de l'Encyclopédie de Hegel.Nicolas Février - 2000 - Leuven: Peeters.
    La philosophie hegelienne de la nature est le lieu singulier ou convergent la conscience scientifique moderne et la metaphysique pour fusionner en un moment inedit dans l'histoire de la pensee. Car nous opposons toujours d'une certaine maniere "theorie scientifique" et "discours philosophique", il nous est impossible de saisir la nature de la pensee de Hegel. L'auteur nous livre une interpretation de la mecanique de l'Encyclopedie des sciences philosophiques (1830) qui degage la pensee de Hegel des reductions kantienne et romantique. L'enracinement (...)
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  43. Percezione e sensazione nella filosofia di Wilfrid Sellars.N. Perullo - 1999 - Rivista di Estetica 39 (10):143-163.
     
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  44. Scritti in onore di Nicola Petruzzellis.Nicola Petruzzellis (ed.) - 1981 - Napoli: Giannini.
     
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  45. Pervasive Captivity and Urban Wildlife.Nicolas Delon - 2020 - Ethics, Policy and Environment 23 (2):123-143.
    Urban animals can benefit from living in cities, but this also makes them vulnerable as they increasingly depend on the advantages of urban life. This article has two aims. First, I provide a detailed analysis of the concept of captivity and explain why it matters to nonhuman animals—because and insofar as many of them have a (non-substitutable) interest in freedom. Second, I defend a surprising implication of the account—pushing the boundaries of the concept while the boundaries of cities and human (...)
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  46. Animal Agency, Captivity, and Meaning.Nicolas Delon - 2018 - The Harvard Review of Philosophy 25:127-146.
    Can animals be agents? Do they want to be free? Can they have meaningful lives? If so, should we change the way we treat them? This paper offers an account of animal agency and of two continuums: between human and nonhuman agency, and between wildness and captivity. It describes how a wide range of human activities impede on animals’ freedom and argues that, in doing so, we deprive a wide range of animals of opportunities to exercise their agency in ways (...)
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  47.  87
    Explaining moral religions.Nicolas Baumard & Pascal Boyer - 2013 - Trends in Cognitive Sciences 17 (6):272-280.
  48. Partner choice, fairness, and the extension of morality.Nicolas Baumard, Jean-Baptiste André & Dan Sperber - 2013 - Behavioral and Brain Sciences 36 (1):102-122.
    Our discussion of the commentaries begins, at the evolutionary level, with issues raised by our account of the evolution of morality in terms of partner-choice mutualism. We then turn to the cognitive level and the characterization and workings of fairness. In a final section, we discuss the degree to which our fairness-based approach to morality extends to norms that are commonly considered moral even though they are distinct from fairness.
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  49. Modesty as a Virtue of Attention.Nicolas Bommarito - 2013 - Philosophical Review 122 (1):93-117.
    The contemporary discussion of modesty has focused on whether or not modest people are accurate about their own good qualities. This essay argues that this way of framing the debate is unhelpful and offers examples to show that neither ignorance nor accuracy about the good qualities related to oneself is necessary for modesty. It then offers an attention-based account, claiming that what is necessary for modesty is to direct one’s attention in certain ways. By analyzing modesty in this way, we (...)
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  50. The science of belief: A progress report.Nicolas Porot & Eric Mandelbaum - forthcoming - WIREs Cognitive Science 1.
    The empirical study of belief is emerging at a rapid clip, uniting work from all corners of cognitive science. Reliance on belief in understanding and predicting behavior is widespread. Examples can be found, inter alia, in the placebo, attribution theory, theory of mind, and comparative psychological literatures. Research on belief also provides evidence for robust generalizations, including about how we fix, store, and change our beliefs. Evidence supports the existence of a Spinozan system of belief fixation: one that is automatic (...)
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