Results for 'Manures'

42 found
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  1.  19
    The Monkey's Paw.Arthur L. Manure - 1972 - Journal of Social Philosophy 3 (1):1-4.
  2.  7
    Cicero, Laertes and Manure.Stephanie West - 1989 - Classical Quarterly 39 (02):553-.
    Cicero's Cato, in a passage nicely illustrating that enthusiasm for Greek literature which is said to have come upon him in old age, offers some valuable observations about manure : ‘quid de utilitate loquar stercorandi? dixi in eo libro quern de rebus rusticis scripsi; de qua doctus Hesiodus ne verbum quidem fecit, cum de cultura agri scriberet; at Homerus, qui multis ut mihi videtur ante saeclis fuit, Laertam lenientem desiderium quod capiebat e filio, colentem agrum et eum stercorantem facit.’.
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  3.  8
    Justice and Sustainability Tensions in Agriculture: Wicked Problems in the Case of Dutch Manure Policy.Mark Ryan & Anne-Charlotte Hoes - forthcoming - Ethics, Policy and Environment.
    In recent years, there has been tension between farmers and the Dutch government regarding sustainability policy (in the efforts to reduce the harm caused by manure surplus) and how implementing this policy affects farmers (in the form of justice concerns). We interviewed Dutch farmers to uncover how they view manure policy. We identified four types of injustices: procedural, contributive, distributive, and intergenerational. We propose that a multi-tiered approach is required to overcome these kinds of ‘wicked problems’, avoid paralysis from lack (...)
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  4.  10
    Fallacies of Virtualization: A Case Study of Farming, Manure, Landscapes, and Dutch Rural Policy.Bettina B. Bock & Wiebren J. Boonstra - 2009 - Science, Technology, and Human Values 34 (4):427-448.
    The recent rapprochement between Science and Technology Studies and Political Science is induced by the broadened understanding of political action. The debate concerning the nature of ``the political'' produces an important question concerning the possibilities of an issue- or object-oriented focus for understanding political action. The purpose of this article is to contribute to this debate through an analysis of how relations between material and social entities are continuously recontextualized and decontextualized in social and political interaction. The authors discuss established (...)
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  5.  5
    An Essay on Calcareous Manures. Edmund Ruffin, J. Carlyle Sitterson.Avery Craven - 1963 - Isis 54 (1):170-170.
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  6.  9
    Ästhetischer DüngerAesthetic manure.Torsten Hoffmann - forthcoming - Deutsche Vierteljahrsschrift für Literaturwissenschaft Und Geistesgeschichte.
    ZusammenfassungDie Neue Rechte betreibt seit 2000 eine umfangreiche Literaturpolitik. Aktionen im Literaturbetrieb, eigene Publikationen sowie ein expandierender Literaturjournalismus werden mit zunehmendem Geschick und Erfolg dazu genutzt, neurechte Ideologien im Kulturbetrieb zu verankern. Dies zeigte sich u.a. in der 2020 um die Schriftstellerin Monika Maron geführten Debatte, die der Aufsatz zum Ausgangspunkt nimmt, um die wichtigsten metapolitischen Strategien neurechter Literaturpolitik vorzustellen: eine Veränderung des Lektürekanons, eine politische Funktionalisierung von Ästhetik und ästhetischer Erziehung sowie literaturbetriebliche Aktionen. Abschließend wird am Streit um den (...)
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  7.  5
    Bio-Product Recovery From Lignocellulosic Materials Derived From Poultry Manure.Caijian Li & Pascale Champagne - 2008 - Bulletin of Science, Technology and Society 28 (3):219-226.
    This study examines the hydrolysis of lignocellulose extracted from poultry manure for the purpose of investigating low-cost feedstocks for ethanol production while providing an alternative solid waste management strategy for agricultural livestock manures. Poultry manure underwent various pretreatments to enhance subsequent enzymatic hydrolysis including untreated, alkaline pretreatment with 0.5N KOH, drying, and grinding. The KOH-treated, dried, and grinded poultry manure yielded the highest glucose conversions. When poultry manure without pretreatment was hydrolyzed at 40°C with an enzyme loading 400 units/g (...)
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  8.  5
    An Essay on Calcareous Manures by Edmund Ruffin; J. Carlyle Sitterson. [REVIEW]Avery Craven - 1963 - Isis 54:170-170.
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  9.  26
    XV. Notes on the Soils and Manures suitable to the cultivation of the Vine at the Cape.F. S. Fuentes - 1879 - Transactions of the Royal Society of South Africa 2 (3):101-104.
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  10.  22
    Developing institutions to encourage the use of animal wastes as production inputs.Terence J. Centner - 2004 - Agriculture and Human Values 21 (4):367-375.
    Animal feeding operations have come under increased scrutiny as sources of water pollution. Due to the concentration of animals at individual locations and in certain regions, the local environment may not be able to use all of the nutrients contained in the manure. Particularly, problematic are waters being impaired by nitrogen and phosphorus from animal manure. Since federal and state regulations have not been totally successful in precluding water contamination from manure nutrients, scientists and policymakers might seek ways to encourage (...)
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  11.  18
    Community digester operations and dairy farmer perspectives.Megan G. Swindal, Gilbert W. Gillespie & Rick J. Welsh - 2010 - Agriculture and Human Values 27 (4):461-474.
    Rising energy costs, increasing herd sizes, and other structural changes affecting the New York dairy industry may make farmers receptive to new energy production technologies. Anaerobic digestion represents a possible benefit to farmers by reducing odor while producing methane for electricity. However, current digester designs are for herd sizes of 300 or more cows, with significant economies of scale, so smaller operators may have little interest in the technology. Moreover, without a favorable policy environment and reliable grant programs, the initial (...)
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  12.  3
    A case for the importance of following antibiotic resistant bacteria throughout the soil food web.Carlos Garbisu & Itziar Alkorta - 2023 - Bioessays 45 (12):2300153.
    It is necessary to complement next‐generation sequencing data on the soil resistome with theoretical knowledge provided by ecological studies regarding the spread of antibiotic resistant bacteria (ARB) in the abiotic and, especially, biotic fraction of the soil ecosystem. Particularly, when ARB enter agricultural soils as a consequence of the application of animal manure as fertilizer, from a microbial ecology perspective, it is important to know their fate along the soil food web, that is, throughout that complex network of feeding interactions (...)
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  13.  35
    Soil fertility management in the mid-hills of Nepal: Practices and perceptions. [REVIEW]Colin J. Pilbeam, Sudarshan B. Mathema, Peter J. Gregory & Padma B. Shakya - 2005 - Agriculture and Human Values 22 (2):243-258.
    Sustaining soil fertility is essential to the prosperity of many households in the mid-hills of Nepal, but there are concerns that the breakdown of the traditional linkages between forest, livestock, and cropping systems is adversely affecting fertility. This study used triangulated data from surveys of households, discussion groups, and key informants in 16 wards in eastern and western Nepal to determine the existing practices for soil fertility management, the extent of such practices, and the perception of the direction of changes (...)
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  14.  17
    Analysis of plant nutrient management strategies: Conventional and alternative approaches. [REVIEW]Stephen E. Gareau - 2004 - Agriculture and Human Values 21 (4):347-353.
    During times of economic uncertainty, such as the current period, all costs of agricultural production become important and worthy of close scrutiny if the threat of farm foreclosures is to be minimized. This concern particularly applies to the cost of plant nutrients, which, under conventional approaches, typically represents 24%–30% (or more) of the total variable costs of production [Lu et al. (2000) Food Reviews International 16(2): 121–157; Bullen and Brown (2001) Economic Evaluation of UNR Cotton, NC State University, Raleigh, North (...)
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  15.  39
    Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers. [REVIEW]Jason S. Parker, Robyn S. Wilson, Jeffrey T. LeJeune & Douglas Doohan - 2012 - Agriculture and Human Values 29 (3):303-319.
    Experts identified water quality, manure, good handling practices (including personal hygiene and equipment sanitation), and traceability as critical farm problem areas that, if addressed, are likely to decrease risk associated with microbial contamination of fresh produce from all scales of agriculture. However, the diverse nature of production strategies used by produce farmers presents multiple options for addressing foodborne illness issues while simultaneously creating potential complications. We use a mental models methodology to enhance our understanding of the underlying factors and assumptions (...)
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  16.  14
    The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System.Jana Zscheischler, Sandra Uthes, Ingrid Bunker & Jonathan Friedrich - 2021 - Journal of Agricultural and Environmental Ethics 34 (4):1-26.
    Environmental crises, which are consequences of resource-intensive lifestyles and are characterized to a large extent by both a changing climate and a loss of biodiversity, stress the urgent need for a global social-ecological transformation of the agro-food system. In this regard, the bioeconomy and bioeconomic innovations have frequently been seen as instrumental in addressing these grand challenges and contributing to more sustainable land use. To date, the question of how much bioeconomic innovations contribute to sustainability objectives remains unanswered. Against this (...)
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  17.  17
    Bioethics and the Whole: Pluralism, Consensus, and the Transmutation of Bioethical Methods into Gold.Patricia A. Martin - 1999 - Journal of Law, Medicine and Ethics 27 (4):316-327.
    In 1785, George Washington described a “knowing farmer” as “one who can convert every thing he touches into manure, as the first transmutation towards Gold.” With these words, Washington linked the “knowing farmer” to the alchemist who endeavored to transform base metals into gold with the aid of a philosopher's stone. In each instance, the challenge was to convert raw materials into something new and precious.Today, the “knowing bioethicist” is in a similar position. American bioethics harbors a variety of ethical (...)
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  18.  17
    Bioethics and the Whole: Pluralism, Consensus, and the Transmutation of Bioethical Methods into Gold.Patricia A. Martin - 1999 - Journal of Law, Medicine and Ethics 27 (4):316-327.
    In 1785, George Washington described a “knowing farmer” as “one who can convert every thing he touches into manure, as the first transmutation towards Gold.” With these words, Washington linked the “knowing farmer” to the alchemist who endeavored to transform base metals into gold with the aid of a philosopher's stone. In each instance, the challenge was to convert raw materials into something new and precious.Today, the “knowing bioethicist” is in a similar position. American bioethics harbors a variety of ethical (...)
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  19.  53
    Concepts of Animal Health and Welfare in Organic Livestock Systems.Mette Vaarst & Hugo F. Alrøe - 2012 - Journal of Agricultural and Environmental Ethics 25 (3):333-347.
    In 2005, The International Federation of Organic Agricultural Movements (IFOAM) developed four new ethical principles of organic agriculture to guide its future development: the principles of health, ecology, care, and fairness. The key distinctive concept of animal welfare in organic agriculture combines naturalness and human care, and can be linked meaningfully with these principles. In practice, a number of challenges are connected with making organic livestock systems work. These challenges are particularly dominant in immature agro-ecological systems, for example those that (...)
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  20.  8
    Societal Acceptability of Insect-Based Livestock Feed: A Qualitative Study from Europe.Ingrid Bunker & Jana Zscheischler - 2023 - Journal of Agricultural and Environmental Ethics 36 (4):1-21.
    Against the background of high demand for protein-rich feed in the EU and the environmental degradation associated with intensive livestock farming, insect-based feed is discussed as a potential sustainable alternative to conventional feed. However, the establishment of such an innovation depends not only upon technical and economic feasibility, but also on social factors impacting acceptability. The aim of this paper was to determine the acceptability of different social actor groups towards the use of insects as livestock feed, and to gain (...)
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  21.  16
    Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis.Ronan Le Velly & Marc Moraine - 2020 - Agriculture and Human Values 37 (4):999-1012.
    The aim of this article is to show the relevance of the sociology of market agencements for studying the creation of alternative agri-food networks. The authors start with their finding that most research into alternative agri-food networks takes a strictly informative, cursory look at the conditions under which these networks are gradually created. They then explain how the sociology of market agencements analyzes the construction of innovative markets and how it can be used in agri-food studies. The relevance of this (...)
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  22.  4
    One Small Farm: Photographs of a Wisconsin Way of Life.Craig Schreiner - 2013 - Wisconsin Historical Society Press.
    “People’s lives are written on the fields of old farms. The rows of the fields are like lines on a page, blank and white in winter, filled in with each year’s story of happiness, disappointment, drought, rain, sun, scarcity, plenty. The chapters accumulate, and people enter and leave the narrative. Only the farm goes on.”—From the Introduction In One Small Farm, Craig Schreiner’s evocative color photographs capture one family as they maintain the rhythms and routines of small farm life near (...)
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  23.  4
    Artificial life.Cosma Shalizi - manuscript
    We have created the homunculus and have seen the monstrous being. Forty days the sperm lay buried in manure and each day at noon the Master turned his magnet across it, muttering foreign words. Then, on the fortieth day he showed me the resemblance of a man, but it was transparent, without a corpus. He told me we should feed the loathsome object for exactly forty weeks, and all this time allow it to lie in its bed of manure in (...)
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  24.  9
    Whoa!John Shoptaw - 2019 - Arion 27 (1):1-20.
    In lieu of an abstract, here is a brief excerpt of the content:Whoa! JOHN SHOPTAW ONE A young man with gold hair in a coal-black robe and slippers was off to confront the Sun. But as he paced the hotel corridors, Ray could feel his step losing its jaunt. At this rate, he’d make it to nowhere in nothing flat. Just then, he noticed his old wall map thumbtacked over some double doors. How’d his Boys’ Life get out here? He (...)
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  25. Excremental Happiness: From Neurotic Hedonism to Dialectical Pessimism.Ben Ware - 2018 - College Literature: A Journal of Critical Literary Studies 2 (45):198-221.
    This essay resists steering an unhappy third-way between avowedly “critical” approaches to happiness (Freud, Žižek) and more “positive” perspectives (Benjamin, Badiou), and instead turns the tables. In the first half, focusing upon Thomas Mann’s short story “The Will to Happiness,” it examines neurotic hedonism—a more sophisticated variant of the hysteric’s old game of deriving satisfaction from unsatisfied desire itself—and some of the “necessary fictions” which undergird it. In the second half, it explores what it might mean, at least in theory, (...)
     
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  26.  8
    Are Animals Needed for Food Supply, Efficient Resource Use, and Sustainable Cropping Systems? An Argumentation Analysis Regarding Livestock Farming.Olle Torpman & Elin Röös - 2024 - Food Ethics 9 (2).
    It has been argued that livestock farming is necessary to feed a growing population, that it enables efficient use of land and biomass that would otherwise be lost from the food system, that it produces manure that is necessary for crop cultivation, and helps improve the sustainability of cropping systems by inclusion of perennial forage crops in otherwise low-diversity crop rotations. In this paper, we analyze these arguments in favor of livestock farming. Through argumentation analysis based on scientific data, we (...)
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  27.  23
    Animals and soil sustainability.E. G. Beauchamp - 1990 - Journal of Agricultural Ethics 3 (1):89-98.
    Domestic livestock animals and soils must be considered together as part of an agroecosystem which includes plants. Soil sustainability may be simply defined as the maintenance of soil productivity for future generations. There are both positive and negative aspects concerning the role of animals in soil sustainability. In a positive sense, agroecosystems which include ruminant animals often also include hay forage-or pasture-based crops in the humid regions. Such crops stabilize the soil by decreasing erosion, improving soil structure and usually require (...)
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  28.  22
    Everyone Poops: Consumer Virtues and Excretory Anxieties in Locke’s Theory of Property.Laura Ephraim - 2022 - Political Theory 50 (5):673-699.
    It is a problem that the environment is often seen and treated as a reservoir of resources awaiting human use. How did this outlook arise? This essay analyzes a formative moment in the constitution of the environment as a buffet of goods to be consumed: seventeenth-century efforts by agricultural improvers, including John Locke, to eradicate waste. Locke’s theory of property prohibits the wasteful spoilage of food and charges mankind with a responsibility to cultivate, incorporate, and thereby appropriate earth’s nonhuman eatables—what (...)
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  29.  30
    Western hegemony over african agriculture in Southern Rhodesia and its continuing threat to food security in independent zimbabwe.Sam L. J. Page & Helán E. Page - 1991 - Agriculture and Human Values 8 (4):3-18.
    Zimbabwe's communal farmers are now less food secure than they were two generations ago. The roots of this decline lie not only in the confinement of Africans to marginal land but also in the historic forced replacement of their sustainable, indigenous farming system with one whose productivity now relies on the use of large amounts of expensive chemical inputs. Environmentally-friendly, traditional farming practices such as pyro-culture, minimum tillage, mixed cropping, and bush fallowing were completely wiped out and replaced with a (...)
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  30.  17
    Ethical aspects of AI robots for agri-food; a relational approach based on four case studies.Simone van der Burg, Else Giesbers, Marc-Jeroen Bogaardt, Wijbrand Ouweltjes & Kees Lokhorst - forthcoming - AI and Society:1-15.
    These last years, the development of AI robots for agriculture, livestock farming and food processing industries is rapidly increasing. These robots are expected to help produce and deliver food more efficiently for a growing human population, but they also raise societal and ethical questions. As the type of questions raised by these AI robots in society have been rarely empirically explored, we engaged in four case studies focussing on four types of AI robots for agri-food ‘in the making’: manure collectors, (...)
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  31. Grande Sertão: Veredas by João Guimarães Rosa.Felipe W. Martinez, Nancy Fumero & Ben Segal - 2013 - Continent 3 (1):27-43.
    INTRODUCTION BY NANCY FUMERO What is a translation that stalls comprehension? That, when read, parsed, obfuscates comprehension through any language – English, Portuguese. It is inevitable that readers expect fidelity from translations. That language mirror with a sort of precision that enables the reader to become of another location, condition, to grasp in English in a similar vein as readers of Portuguese might from João Guimarães Rosa’s GRANDE SERTÃO: VEREDAS. There is the expectation that translations enable mobility. That what was (...)
     
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  32.  4
    Sustainable agriculture is humane, humane agriculture is sustainable.Michael C. Appleby - 2005 - Journal of Agricultural and Environmental Ethics 18 (3):293-303.
    Procedures that increase the sustainability of agriculture often result in animals being treated more humanely:both livestock in animal and mixed farming and wildlife in arable farming. Equally, procedures ensuring humane treatment of farm animals often increase sustainability, for example in disease control and manure management. This overlap between sustainability and humaneness is not coincidental. Both approaches can be said to be animal centered, to be based on the fact that animal production is primarily a biological process. Proponents of both will (...)
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  33.  40
    Hume's Apology.William Davie - 1987 - Hume Studies 13 (1):30-45.
    In lieu of an abstract, here is a brief excerpt of the content:30 HUME'S APOLOGY Imagine our reaction if some moralist were to pronounce, in all apparent seriousness, that even the best people do not live up to what morality requires of them, and it is a good thing that they do not. Suppose he then offers an apology in behalf of humankind, an excuse for our moral mediocrity: we are painfully limited creatures, our lives are so complex, events are (...)
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  34.  6
    Dialogue, responsibility, and oil and gas leasing on montana's rocky mountain front.Scott Friskics - 2003 - Ethics and the Environment 8 (2):8-30.
    In lieu of an abstract, here is a brief excerpt of the content:Ethics & the Environment 8.2 (2003) 8-30 [Access article in PDF] Dialogue, Responsibility, and Oil and Gas Leasing on Montana's Rocky Mountain Front Scott Friskics "How does nature speak to our concern? That is the question" (Bugbee 1978, 11). It's a late afternoon in mid-March and I'm standing outside my friends' house on the southwest edge of Augusta, Montana, a small town of about 500 residents. I'm here to (...)
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  35.  4
    Animals and soil sustainability.E. G. Beauchamp - 1990 - Journal of Agricultural and Environmental Ethics 3 (1):89-98.
    Domestic livestock animals and soils must be considered together as part of an agroecosystem which includes plants. Soil sustainability may be simply defined as the maintenance of soil productivity for future generations. There are both positive and negative aspects concerning the role of animals in soil sustainability. In a positive sense, agroecosystems which include ruminant animals often also include hay forage-or pasture-based crops in the humid regions. Such crops stabilize the soil by decreasing erosion, improving soil structure and usually require (...)
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  36.  4
    Nitrogen turnover on organic and conventional mixed farms.N. Halberg, E. Steen Kristensen & I. Sillebak Kristensen - 1995 - Journal of Agricultural and Environmental Ethics 8 (1):30-51.
    Separate focus on crop fertilization or feeding practices inadequately describes nitrogen (N) loss from mixed dairy farms because of (1) interaction between animal and crop production and between the production system and the manager, and (2) uncertainties of herd N production and crop N utilization. Therefore a systems approach was used to study N turnover and N efficiency on 16 conventional and 14 organic private Danish farms with mixed animal (dairy) and crop production. There were significant differences in N surplus (...)
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  37.  69
    Agronomist–farmer knowledge encounters: an analysis of knowledge exchange in the context of best management practices in England. [REVIEW]Julie Ingram - 2008 - Agriculture and Human Values 25 (3):405-418.
    This paper explores how knowledge is exchanged between agricultural advisors and farmers in the context of sustainable farming practices in England. Specifically the paper examines the nature of the knowledge exchange at the encounters between one group of advisors, agronomists, and farmers. The promotion of best management practices, which are central to the implementation of sustainable agricultural policies in England, provide the empirical context for this study. The paper uses the notion of expert and facilitative approaches as a conceptual framework (...)
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  38.  36
    Soil conservation in Cuba: A key to the new model for agriculture. [REVIEW]Paul L. Gersper, Carmen S. Rodríguez-Barbosa & Laura F. Orlando - 1993 - Agriculture and Human Values 10 (3):16-23.
    Most aspects of agriculture in Cuba prior to 1989 were comparable to California: a high energy input, conventional agriculture (based on what the Cubans now call the “classical model”) in which little was done to protect the nation's soils from erosion, loss of fertility, salinization, and other forms of degradation. In stark contrast the new “Alternative Model,” which has been rapidly replacing the previous model since 1989, emphasizes soil conservation and rehabilitation and the general improvement of the nation's soils as (...)
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  39.  29
    Livestock in africa: The economics of ownership and production, and the potential for improvement. [REVIEW]M. I. Meltzer - 1995 - Agriculture and Human Values 12 (2):4-18.
    Livestock are important assets in Africa, helping improve the nutritional status of their owners, and contributing to economic growth. Can these roles continue and can livestock production systems be further developed so that they will be sustainable? A key feature of livestock in Africa is that they fulfill multiple roles, ranging from draught power, to providing manure, milk, and meat. Constraints to increasing productivity include both physical and institutional. In the former category, constraints to adopting draught power include insufficient numbers (...)
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  40.  41
    Rural income generation through improving crop-based pig production systems in Vietnam: Diagnostics, interventions, and dissemination. [REVIEW]Dai Peters, Nguyen Thi Tinh, Mai Thach Hoan, Nguyen The Yen, Pham Ngoc Thach & Keith Fuglie - 2005 - Agriculture and Human Values 22 (1):73-85.
    Sweetpotato-pig production is an important system that generates income, utilizes unmarketable crops, and provides manure for soil fertility maintenance. This system is widely practiced from Asia to Africa, with many local variations. Within this system, pigs are generally fed a low nutrient-dense diet, yielding low growth rates and low economic efficiency. Our project in Vietnam went through a process of situation analysis, participatory technology development (PTD), and scaling up over a seven-year period to improve sweetpotato-pig production and to disseminate developed (...)
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  41.  64
    Stakeholders on Meat Production, Meat Consumption and Mitigation of Climate Change: Sweden as a Case. [REVIEW]Henrik Lerner, Bo Algers, Stefan Gunnarsson & Anders Nordgren - 2013 - Journal of Agricultural and Environmental Ethics 26 (3):663-678.
    In this paper we analyse and discuss the views of Swedish stakeholders on how to mitigate climate change to the extent it is caused by meat production. The stakeholders include meat producer organisations, governmental agencies with direct influence on meat production, political parties as well as non-governmental organisations. Representatives of twelve organisations were interviewed. Several organisations argued against the mitigation option of reducing beef production despite the higher greenhouse gas intensity of beef compared to pork and chicken meat (according to (...)
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  42.  40
    Groundwater quality: Responsible agriculture and public perceptions. [REVIEW]M. J. Goss & D. A. J. Barry - 1995 - Journal of Agricultural and Environmental Ethics 8 (1):52-64.
    The chief sources of groundwater contamination on farms come from point sources and diffuse sources. Possible point sources are feedlots, poorly-sited manure piles, septic sewage-treatment systems—all of which can release nitrate, phosphates and bacteria— and sites of chemical spills. Diffuse sources are typified by excess fertilizer leaching from a number of arable fields. The basis of quality standards for drinking-water is discussed in relation to common contaminants present on farms. Samples of drinking-water were collected in 1991–1992 from wells on about (...)
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