Results for 'holistic agriculture'

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  1.  22
    Value-laden knowledge and holistic thinking in agricultural research.Donald M. Vietor & Harry T. Cralle - 1992 - Agriculture and Human Values 9 (3):44-57.
    Critics have challenged agricultural scientists to address concerns for environmental quality, farm size and structure, international justice, and the health and welfare of consumers and farm labor in research planning. The goal of this research was to determine what is and what could be done to consider value-laden knowledge relevant to these concerns in research planning. Descriptions of a state agricultural experiment station and of a hierarchy of inquiry that included applied systems analysis and reductionist approaches to science revealed the (...)
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  2.  26
    Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation.Madison Seymour & Sean Connelly - 2023 - Agriculture and Human Values 40 (1):231-244.
    A growing body of literature argues that achieving radical change in the agri-food system requires a radical renegotiation of our relationship with the environment alongside a change in our thinking and approach to transformational food politics. This paper argues that relational approaches such as a more-than-human ethic of care (MTH EoC) can offer a different and constructive perspective to analyse agri-food system transformation because it emphasises social structures and relationships as the basis of environmental change. A MTH EoC has not (...)
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  3.  9
    Toward agricultures of context.Richard Conviser - 1984 - Environmental Ethics 6 (1):71-85.
    The current mode of agricultural organization produces both political and ecological problems. I explore several deeply-rooted cultural origins of that mode of organization, particularly the movements toward scientism and capitalism; each of these is shown to emphasize abstraction from context. A contrasting set of values, emphasizing holism and localism, is then examined. Several forms of agricultureconsistent with these contrasting values, and exempt from previously discussed problems, are described.
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  4.  51
    Agricultural Development and Associated Environmental and Ethical Issues in South Asia.Mohammad Aslam Khan & S. Akhtar Ali Shah - 2011 - Journal of Agricultural and Environmental Ethics 24 (6):629-644.
    South Asia is one of the most densely populated regions of the world, where despite a slow growth, agriculture remains the backbone of rural economy as it employs one half to over 90 percent of the labor force. Both extensive and intensive policy measures for agriculture development to feed the massive population of the region have resulted in land degradation and desertification, water scarcity, pollution from agrochemicals, and loss of agricultural biodiversity. The social and ethical aspects portray even (...)
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  5. Towards a systemic research methodology in agriculture: Rethinking the role of values in science.Hugo Fjelsted Alrøe & Erik Steen Kristensen - 2002 - Agriculture and Human Values 19 (1):3-23.
    The recent drastic development of agriculture, together with the growing societal interest in agricultural practices and their consequences, pose a challenge to agricultural science. There is a need for rethinking the general methodology of agricultural research. This paper takes some steps towards developing a systemic research methodology that can meet this challenge – a general self-reflexive methodology that forms a basis for doing holistic or (with a better term) wholeness-oriented research and provides appropriate criteria of scientific quality.From a (...)
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  6.  92
    The Spirit of the Soil: Agriculture and Environmental Ethics.Paul B. Thompson - 1994 - Routledge.
    The Spirit of the Soil challenges environmentalists to think more deeply and creatively about agriculture. Paul B. Thompson identifies four `worldviews' which tackle agricultural ethics according to different philosophical priorities; productionism, stewardship, economics and holism. He examines current issues such as the use of pesticides and biotechnology from these ethical perspectives. This book achieves an open-ended account of sustainability designed to minimise hubris and help us to recapture the spirit of the soil.
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  7.  20
    Agriculture, knowledge and the ‘colonial matrix of power’: approaching sustainabilities from the Global South.Johannes M. Waldmueller - 2015 - Journal of Global Ethics 11 (3):294-302.
    The proposed list of 17 UN Sustainable Development Goals sets out to reframe development according to a more holistic perspective. Yet, drawing on the example of the need for sustainable, resilient and biodiverse agriculture, it is argued here that the SDGs remain essentially grounded within one cultural understanding of how to address poverty. At least with regard to agriculture, the SDGs thus remain mono-cultural, one-dimensional, overly technocratic, and are far from universal as they fail to acknowledge the (...)
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  8.  52
    The new holism: The grand prospect for science and society.Ervin Laszlo - 2002 - World Futures 58 (2 & 3):137 – 147.
    As we enter the 21st century and the new millennium, our collective evolution reaches a critical threshold. We cannot go on as we did before: our world has become unsustainable. Sooner or later many local ecosystems would collapse, the climate would change adversely for agriculture and habitation, species incompatible with a large and dense human population would profilerate, and resources critical for human health and survival would become scarce, or at least beyond the reach of a critical segment of (...)
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  9.  43
    Biotechnology is compatible with sustainable agriculture.Donald Duvick - 1995 - Journal of Agricultural and Environmental Ethics 8 (2):112-125.
    Biotechnology can provide appropriate new tools for use in solution of specific problems in sustainable agriculture. Its usefulness will depend in large part on the degree to which sustainable agriculturists understand the utility of biotechnology and apply it toward ends they deem important. Biotechnology can give little assistance to sustainable agriculture in the short term. It can be more useful in the medium term, and it could be highly useful in the long term as an integral part of (...)
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  10.  35
    An analysis of the canadian research and development system for agriculture/food.F. L. McEwen & L. P. Milligan - 1992 - Journal of Agricultural and Environmental Ethics 5 (1):107-109.
    The report entitled An Analysis of the Canadian Research and Development System for Agriculture/Food which was presented to the Science Council of Canada in July, 1991 contains many far-reaching recommendations for revisions of the research and educational components of the Agriculture/Food System in Canada. The report calls for research of holistic and interdisciplinary nature. It calls for determination of research priorities by broadly constituted committees which would include reporesentaitves heretofore not included in the process of decisionmaking regarding (...)
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  11. The Holistic Resource Management Quarterly.P. Donovan & C. Montagne - 1996 - Agriculture and Human Values 13:76-76.
     
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  12.  6
    The Indispensability of Holistic Species Experts for Ethical Animal Research.Julia D. Gibson - 2021 - Journal of Agricultural and Environmental Ethics 34 (6):1-18.
    Committee composition is a recurrent theme within the literature on Institutional Animal Care and Use Committees (IACUCs). The ability of IACUCs to ensure the ethical treatment of nonhuman research subjects depends upon who makes up these committees. Non-scientists and those not affiliated with the research institution have been deemed indispensable for the democratic, objective review of protocols and, thus, for ethical treatment. IACUCs’ critics and partners alike have persistently offered suggestions for how to further optimize committee composition towards these ends. (...)
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  13.  23
    Individual ethics and the social goals of agriculture.Kathryn Paxton George - 1987 - Agriculture and Human Values 4 (2-3):100-104.
    This article is a response to Paul Thompson's recent claim that individual farmers cannot have obligations to practice sustainable methods unless a large number of other producers also use them. Using a moral rights framework, I explain the relation of human interests and needs to the duties of individuals to accomplish moral social goals; i.e., those moral goals whose accomplishment requires the cooperation of other persons. The purpose is to show that individual action to promote sustainability does have moral value. (...)
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  14.  45
    A forage-based vision of ontario agriculture.E. Ann Clark & B. R. Christie - 1988 - Journal of Agricultural and Environmental Ethics 1 (2):109-121.
    The necessity of incorporating societal and environmental concerns into publicly funded agricultural initiatives in research, extension, and practice is increasingly evident. Agriculturalists are urged to acknowledge and respond to societal concerns before an insensitive and largely ill-informed urban majority assumes a dominant posture in agricultural policy. In recent history, the availability of unrealistically cheap energy encouraged the evolution of a form of commercial agriculture unfettered by sound ecological principles. At present, external, resource-intensive intervention of increasing magnitude is needed to (...)
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  15.  12
    Climate change and vulnerability of agribusiness: Assessment of climate change impact on agricultural productivity.Shruti Mohapatra, Swati Mohapatra, Heesup Han, Antonio Ariza-Montes & Maria del Carmen López-Martín - 2022 - Frontiers in Psychology 13.
    The current study has mapped the impact of changes in different climatic parameters on the productivity of major crops cultivated in India like cereal, pulses, and oilseed crops. The vulnerability of crops to different climatic conditions like exposure, sensitivity, and adaptive indicators along with its different components and agribusiness has been studied. The study uses data collected over the past six decades from 1960 to 2020. Analytical tools such as the Tobit regression model and Principal Component Analysis were used for (...)
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  16.  9
    Political economy challenges for climate smart agriculture in Africa. [REVIEW]Helena Shilomboleni - 2020 - Agriculture and Human Values 37 (4):1195-1206.
    Climate Smart Agriculture has gained prominence in global agriculture and climate agendas for its perceived “triple win” contributions to food productivity, adaptation, and mitigation to climate change. This paper highlights three important challenges for CSA activities in Africa which provide insights into contested debates surrounding CSA’s ability to respond holistically to the complex realities facing resource-constrained farmers in the global South. These are prevailing neoliberal market policies that emphasize private-sector driven agricultural development in the face of rising input (...)
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  17.  45
    Is plant breeding science objective truth or social construction? The case of yield stability.David A. Cleveland - 2001 - Agriculture and Human Values 18 (3):251-270.
    This article presents a holistic framework for understanding the scienceof plant breeding, as an alternative to the common objectivist andconstructivist approaches in studies of science. It applies thisapproach to understanding disagreements about how to deal with yieldstability. Two contrasting definitions of yield stability are described,and concomitant differences in the understanding and roles ofsustainability and of selection, test, and target environments areexplored. Critical questions about plant breeding theory and practiceare posed, and answers from the viewpoint of the two contrastingdefinitions of (...)
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  18.  17
    Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio.Justine Lindemann - 2019 - Agriculture and Human Values 36 (4):867-878.
    This paper presents a case study of Gardens and Green Spaces (GGS), a resident-driven, grant-funded project in Cleveland, Ohio working toward community change. Through both placemaking and entrepreneurial strategies, the main grant objectives are to effect change at the intersection of food (and agriculture), arts, and culture in Kinsman, a 96% Black Neighborhood on Cleveland’s east side. While community development (CD) projects are often designed by outside ‘experts’ who inform the scope and focus of grant-funded projects, this project is (...)
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  19.  32
    Whose right to (farm) the city? Race and food justice activism in post-Katrina New Orleans.Catarina Passidomo - 2014 - Agriculture and Human Values 31 (3):385-396.
    Among critical responses to the perceived perils of the industrial food system, the food sovereignty movement offers a vision of radical transformation by demanding the democratic right of peoples “to define their own agriculture and food policies.” At least conceptually, the movement offers a visionary and holistic response to challenges related to human and environmental health and to social and economic well-being. What is still unclear, however, is the extent to which food sovereignty discourses and activism interact with (...)
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  20.  6
    A transdisciplinary study of agroecological niches: understanding sustainability transitions in vineyards.Naama Teschner & Daniel E. Orenstein - 2021 - Agriculture and Human Values 39 (1):33-45.
    Despite a widely agreed necessity for agroecological transition, there are various substantial constraints that hinder the adoption of alternative, more sustainable, practices. We employ the niche management concept to examine the initial phases of transition in the local wine-growing niche in Israel, or specifically, the replacement of herbicides with the use of cover-crops combined with the practice of mowing of herbaceous growth using specialized trimming machines. Our goal is to uncover the triggers, drivers and agents of change in farming practices (...)
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  21.  6
    Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.).David Weisberger, Melissa Ann Ray, Nicholas T. Basinger & Jennifer Jo Thompson - forthcoming - Agriculture and Human Values:1-19.
    Since the introduction and widespread adoption of chemical herbicides, “weed management” has become almost synonymous with “herbicide management.” Over-reliance on herbicides and herbicide-resistant crops has given rise to herbicide resistant weeds. Integrated weed management (IWM) identifies three strategies for weed management— biological-cultural, chemical-technological, mechanical-physical—and recommends combining all three to mitigate herbicide resistance. However, adoption of IWM has stalled, and research to understand the adoption of IWM practices has focused on single stakeholder groups, especially farmers. In contrast, decisions about weed management (...)
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  22.  57
    Why we need religion to solve the world food crisis.A. Whitney Sanford - 2014 - Zygon 49 (4):977-991.
    Scholars and practitioners addressing the global food crisis have rarely incorporated perspectives from the world's religious traditions. This lacuna appears in multiple dimensions: until recently, environmentalists have tended to ignore food and agriculture; food justice advocates have focused on food quantities, rather than its method of production; and few scholars of religion have considered agriculture. Faith-based perspectives typically emphasize the dignity and sanctity of creation and offer holistic frameworks that integrate equity, economic, and environmental concerns, often called (...)
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  23.  42
    The metaphysical transition in farming: From the Newtonian-mechanical to the Eltonian ecological.J. Baird Callicott - 1990 - Journal of Agricultural and Environmental Ethics 3 (1):36-49.
    Modern agriculture is subject to a metaphysical as well as an ethical critique. As a casual review of the beliefs associated with food production in the past suggests, modern agriculture is embedded in and informed by the prevailing modern world view, Newtonian Mechanics, which is bankrupt as a scientific paradigm and unsustainable as an agricultural motif. A new holistic, organic world view is emerging from ecology and the new physics marked by four general conceptual features: Each level (...)
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  24. Balancing Food Security & Ecological Resilience in the Age of the Anthropocene.Samantha Noll - 2018 - In Erinn C. Gilson & Sarah Kenehan (eds.), Food, Environment, and Climate Change: Justice at the Intersections. Rowman & Littlefield International.
    Climate change increasingly impacts the resilience of ecosystems and agricultural production. On the one hand, changing weather patterns negatively affect crop yields and thus global food security. Indeed, we live in an age where more than one billion people are going hungry, and this number is expected to rise as climate-induced change continues to displace communities and thus separate them from their means of food production (Internal Displacement Monitoring Centre 2015). In this context, if one accepts a humancentric ethic, then (...)
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  25.  12
    Sustainability: Transformation, Governance, Ethics, Law.Felix Ekardt - 2019 - Springer Verlag.
    This book proposes a holistic transdisciplinary approach to sustainability as a subject of social sciences. At the same time, this approach shows new ways, as perspectives of philosophy, political science, law, economics, sociology, cultural studies and others are here no longer regarded separately. Instead, integrated perspectives on the key issues are carved out: Perspectives on conditions of transformation to sustainability, on key instruments and the normative questions. This allows for a concise answer to urgent and controversial questions such as (...)
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  26.  15
    Worldviews, values and perspectives towards the future of the livestock sector.Kirsty Joanna Blair, Dominic Moran & Peter Alexander - 2023 - Agriculture and Human Values 41 (1):91-108.
    The livestock sector is under increasing pressure to respond to numerous sustainability and health challenges related to the production and consumption of livestock products. However, political and market barriers and conflicting worldviews and values across the environmental, socio-economic and political domains have led to considerable sector inertia, and government inaction. The processes that lead to the formulation of perspectives in this space, and that shape action (or inaction), are currently under-researched. This paper presents results of a mixed methods exploration of (...)
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  27.  26
    CLIMAVORE: Divesting from Fish Farms Towards the Tidal Commons.Daniel Fernández Pascual & Alon Schwabe - 2024 - Journal of Agricultural and Environmental Ethics 37 (2):1-22.
    In Scotland, residents have fought open-net salmon farms and their toll on human and nonhuman bodies for decades. This paper recollects seven years of work in Skye and Raasay, two islands off the northwest coast of the country, developing strategies to divest away from salmon aquaculture. Addressing the contemporary wave of underwater clearances created by UK’s top food export industry, it unpacks the implementation of a transition into alternative horizons by embracing the legacies of toxicity inherited from salmon extractivist industries. (...)
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  28.  14
    Sustainable farm work in agroecology: how do systemic factors matter?Sandra Volken & Patrick Bottazzi - forthcoming - Agriculture and Human Values:1-16.
    Agroecological farming is widely considered to reconcile improved working and living conditions of farmers while promoting social, economic, and ecological sustainability. However, most existing research primarily focuses on relatively narrow trade-offs between workload, economic and ecological outcomes at farm level and overlooks the critical role of contextual factors. This article conducts a critical literature review on the complex nature of agroecological farm work and proposes the holistic concept of sustainable farm work (SFW) in agroecology together with a heuristic evaluation (...)
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  29.  9
    The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda.Lucy Mulugo, Paul Kibwika, Florence Birungi Kyazze, Aman Omondi Bonaventure & Enoch Kikulwe - 2022 - Agriculture and Human Values 39 (3):1141-1158.
    Several initiatives by the Government of Uganda, Research Institutes and CGIAR centers have promoted the use of tissue culture banana technology as an effective means of providing clean planting material to reduce the spread of Banana Xanthomonas wilt but its uptake is still low. We examine factors that constrain uptake of tissue culture banana planting materials in central Uganda by considering the cultural context of banana cultivation. Data were collected using eight focus group discussions involving 64 banana farmers and 10 (...)
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  30. Animal welfare and organic aquaculture in open systems.Stephanie Yue Cottee & Paul Petersan - 2009 - Journal of Agricultural and Environmental Ethics 22 (5):437-461.
    The principles of organic farming espouse a holistic approach to agriculture that promotes sustainable and harmonious relationships amongst the natural environment, plants, and animals, as well as regard for animals’ physiological and behavioral needs. However, open aquaculture systems—both organic and conventional—present unresolved and significant challenges to the welfare of farmed and wild fish, as well as other wildlife, and to environmental integrity, due to water quality issues, escapes, parasites, predator control, and feed-source sustainability. Without addressing these issues, it (...)
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  31.  24
    African Environmental Ethics: Keys to Sustainable Development Through Agroecological Villages.George Middendorf, Joseph Fortunak, Bekele Gutema, Enrico Wensing, John Tharakan, Flordeliz Bugarin & Charles Verharen - 2021 - Journal of Agricultural and Environmental Ethics 34 (3):1-18.
    This essay proposes African-based ethical solutions to profound human problems and a working African model to address those problems. The model promotes sustainability through advanced agroecological and information communication technologies. The essay’s first section reviews the ethical ground of that model in the work of the Senegalese scholar, Cheikh Anta Diop. The essay’s second section examines an applied African model for translating African ethical speculation into practice. Deeply immersed in European and African ethics, Godfrey Nzamujo developed the Songhaï Centers to (...)
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  32.  65
    The Two Sources of Culture and Ethics.David Bidney - 1963 - The Monist 47 (4):625-641.
    The concept of culture is best understood from a genetic and functional point of view. To cultivate an object is to develop the potentialities of its nature with a view to a definite end or result. For example, agriculture is the process whereby the potentialities of the earth and of seeds are cultivated with a view to growing edible plants. Similarly, one may speak of pearl culture or bee culture to indicate the process of cultivation or production of pearls (...)
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  33.  13
    Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs.Edward Crowley, Steven Austin Stovall, Nick Johnston & Julie Weathers - 2024 - Agriculture and Human Values 41 (1):225-238.
    The purpose of this paper is to provide a holistic examination of local food entrepreneurs (LFE) across the local food system (LFS) of a specific U.S. geographic region, including the drivers and barriers to their success. Over the past few decades, there has been a surge in entrepreneurs becoming involved in the LFS which includes the production (farming and manufacturing), distribution, and retail of local ag-related products and services. The LFS is complex and entrepreneurs operating within the system are (...)
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  34.  46
    The liberation of life: from the cell to the community.Charles Birch - 1981 - New York: Cambridge University Press. Edited by John B. Cobb.
    This book is about the liberation of the concept of life from the bondage fashioned by the interpreters of life ever since biology began, and about the liberation of the life of humans and non-humans alike from the bondage of social structures and behaviour, which now threatens the fullness of life's possibilities if not survival itself. It falls into a tradition of writings about human problems from a perspective informed by biology. It rejects the mechanistic model of life dominant in (...)
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  35.  8
    Chinese environmental aesthetics.Wangheng Chen - 2015 - London: Routledge.
    China is currently afflicted by enormous environmental problems. This book, drawing on ancient and modern Chinese environmental thinking, considers what it is that makes an environment a desirable place for living. The book emphasises ideas of beauty, and discusses how these ideas can be applied in natural, agricultural and urban environments in order to produce desirable environments. The book argues that environment is both a product of nature and of human beings, and as such is potentially alterable by culture. The (...)
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  36.  17
    Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic.Carina Isbell, Daniel Tobin, Kristal Jones & Travis W. Reynolds - 2023 - Agriculture and Human Values 40 (4):1399-1418.
    The effects of the COVID-19 pandemic have rippled across the United States’ (US) agri-food system, illuminating considerable issues. US seed systems, which form the foundation of food production, were particularly marked by panic-buying and heightened safety precautions in seed fulfillment facilities which precipitated a commercial seed sector overwhelmed and unprepared to meet consumer demand for seed, especially for non-commercial growers. In response, prominent scholars have emphasized the need to support both formal (commercial) and informal (farmer- and gardener-managed) seed systems to (...)
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  37.  46
    Outlining a conception of animal welfare for organic farming systems.Vonne Lund & Helena Röcklinsberg - 2001 - Journal of Agricultural and Environmental Ethics 14 (4):391-424.
    The concept of animal welfare refersto the animal''s quality of life. The choice ofdefinition always reflects some basicvaluation. This makes a particular conceptionof welfare value-dependent. Also, the animalhusbandry system reflects certain values oraims. The values reflected in the chosenconception of animal welfare ought tocorrespond to values aimed for in the husbandrysystem. The IFOAM Basic Standards and otherwritings dealing with organic animal husbandryshould be taken as a departure point for adiscussion of how to interpret the conceptionof welfare in organic farming systems. (...)
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  38.  10
    Time to Say ‘Good Buy’ to the Passive Consumer? A Conceptual Review of the Consumer in the Bioeconomy.Ulrich Wilke, Michael P. Schlaile, Sophie Urmetzer, Matthias Mueller, Kristina Bogner & Andreas Pyka - 2021 - Journal of Agricultural and Environmental Ethics 34 (4):1-35.
    Successful transitions to a sustainable bioeconomy require novel technologies, processes, and practices as well as a general agreement about the overarching normative direction of innovation. Both requirements necessarily involve collective action by those individuals who purchase, use, and co-produce novelties: the consumers. Based on theoretical considerations borrowed from evolutionary innovation economics and consumer social responsibility, we explore to what extent consumers’ scope of action is addressed in the scientific bioeconomy literature. We do so by systematically reviewing bioeconomy-related publications according to (...)
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  39.  27
    Jizya Tax Levied on Mawālī By Al-Ḥajjāj ibn Yūsuf’s Period in Umayyads and Its Background.Yunus Akyürek - 2019 - Cumhuriyet İlahiyat Dergisi 23 (1):331-351.
    The Umayyad State is widely criticized in the West as well as in its own region. Actually, this is normal situation. Because Hijaz Arabs who had no state experience, built a multinational state in short period of time. Yet, this caused serious matters. The fundamental point of the criticism is the payment of tax, also called jizya, which is taken from residents (mawālī) of Khorasan and Transoxania. However, in most studies on this subject, it is understood that the jizya taken (...)
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  40.  51
    The local industrial complex? Questioning the link between local foods and energy use.Matthew J. Mariola - 2008 - Agriculture and Human Values 25 (2):193-196.
    Local food has become the rising star of the sustainable agriculture movement, in part because of the energy efficiencies thought to be gained when food travels shorter distances. In this essay I critique four key assumptions that underlie this connection between local foods and energy. I then describe two competing conclusions implied by the critique. On the one hand, local food systems may need a more extensive and integrated transportation infrastructure to achieve sustainability. On the other hand, the production, (...)
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  41.  74
    Ethics of risk analysis and regulatory review: From bio- to nanotechnology. [REVIEW]Jennifer Kuzma & John C. Besley - 2008 - NanoEthics 2 (2):149-162.
    Risk analysis and regulatory systems are usually evaluated according to utilitarian frameworks, as they are viewed to operate “objectively” by considering the health, environmental, and economic impacts of technological applications. Yet, the estimation of impacts during risk analysis and the decisions in regulatory review are affected by value choices of actors and stakeholders; attention to principles such as autonomy, justice, and integrity; and power relationships. In this article, case studies of biotechnology are used to illustrate how non-utilitarian principles are prominent (...)
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  42.  4
    Why Russian Philosophy Is So Important and So Dangerous.Mikhail Epstein - 2023 - Common Knowledge 29 (3):405-409.
    The academic community in the West tends to be suspicious of Russian philosophy, often relegating it to another category, such as “ideology” or “social thought.” But what is philosophy? There is no simple universal definition, and many thinkers consider it impossible to formulate one. The most credible attempt is nominalistic: philosophy is the practice in which Plato and Aristotle were involved. As Alfred North Whitehead wrote, “The safest general characterization of the European philosophical tradition is that it consists of a (...)
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  43. Il relativismo etico fra antropologia culturale e filosofia analitica.Sergio Volodia Marcello Cremaschi - 2007 - In Ilario Tolomio, Sergio Cremaschi, Antonio Da Re, Italo Francesco Baldo, Gian Luigi Brena, Giovanni Chimirri, Giovanni Giordano, Markus Krienke, Gian Paolo Terravecchia, Giovanna Varani, Lisa Bressan, Flavia Marcacci, Saverio Di Liso, Alice Ponchio, Edoardo Simonetti, Marco Bastianelli, Gian Luca Sanna, Valentina Caffieri, Salvatore Muscolino, Fabio Schiappa, Stefania Miscioscia, Renata Battaglin & Rossella Spinaci (eds.), Rileggere l'etica tra contingenza e principi. Ilario Tolomio (ed.). Padova: CLUEP. pp. 15-46.
    I intend to: a) clarify the origins and de facto meanings of the term relativism; b) reconstruct the reasons for the birth of the thesis named “cultural relativism”; d) reconstruct ethical implications of the above thesis; c) revisit the recent discussion between universalists and particularists in the light of the idea of cultural relativism.. -/- 1.Prescriptive Moral Relativism: “everybody is justified in acting in the way imposed by criteria accepted by the group he belongs to”. Universalism: there are at least (...)
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  44.  44
    Mega-Sized Concerns from the Nano-Sized World: The Intersection of Nano- and Environmental Ethics.Peter Attia - 2013 - Science and Engineering Ethics 19 (3):1007-1016.
    As rapid advances in nanotechnology are made, we must set guidelines to balance the interests of both human beneficiaries and the environment by combining nanoethics and environmental ethics. In this paper, I reject Leopoldian holism as a practical environmental ethic with which to gauge nanotechnologies because, as a nonanthropocentric ethic, it does not value the humans who will actually use the ethic. Weak anthropocentrism is suggested as a reasonable alternative to ethics without a substantial human interest, as it treats nonhuman (...)
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  45.  75
    Experiential Science; Towards an Integration of Implicit and Reflected Practitioner-Expert Knowledge in the Scientific Development of Organic Farming.Ton Baars - 2011 - Journal of Agricultural and Environmental Ethics 24 (6):601-628.
    For further development of organic agriculture, it will become increasingly essential to integrate experienced innovative practitioners in research projects. The characteristics of this process of co-learning have been transformed into a research approach, theoretically conceptualized as “experiential science” (Baars 2007 , Baars and Baars 2007 ). The approach integrates social sciences, natural sciences, and human sciences. It is derived from action research and belongs to the wider field of transdiscliplinary research. In a dialogue-based culture of equality and mutual exchange (...)
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  46.  9
    Pathways towards coexistence with large carnivores in production systems.L. Boronyak, B. Jacobs, A. Wallach, J. McManus, S. Stone, S. Stevenson, B. Smuts & H. Zaranek - 2021 - Agriculture and Human Values 39 (1):47-64.
    Coexistence between livestock grazing and carnivores in rangelands is a major challenge in terms of sustainable agriculture, animal welfare, species conservation and ecosystem function. Many effective non-lethal tools exist to protect livestock from predation, yet their adoption remains limited. Using a social-ecological transformations framework, we present two qualitative models that depict transformative change in rangelands grazing. Developed through participatory processes with stakeholders from South Africa and the United States of America, the models articulate drivers of change and the essential (...)
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  47.  33
    No neonates without adults.Noah B. Lemke, Amy Jean Dickerson & Jeffery K. Tomberlin - 2023 - Bioessays 45 (1):2200162.
    With the potential to process the world's agricultural and food waste, provide sustainable fodder for livestock, aquaculture, and pet animals, as well as act as a source of novel biomolecules, the black soldier fly, Hermetia illucens, has been launched into the leading position within the insects as feed industry. Fulfilment of these goals, however, requires mass‐rearing facilities to have a steady supply of neonate larvae, which in‐turn requires an efficient mating process to yield fertile eggs; yet, little is known about (...)
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  48.  17
    A Force for Renewal in Academia.Ulrich Nitsch - 2014 - Journal of Agricultural and Environmental Ethics 27 (4):609-615.
    I start my essay by recalling the resistance at my university towards some groundbreaking results from environmental and global food production research in the early 1960s, when I was a student in agricultural sciences. I describe this resistance as academic inertia originating from group think in the scientific community. I argue that the problems we face today in our search for sustainable development on a global level require a long-term and broad systems approach in research. I conclude that the predominant (...)
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  49.  7
    The Lost Sutras of Jesus: Unlocking the Ancient Wisdom of the Xian Monks, and: The Buddha's Gospel: A Buddhist Interpretation of Jesus' Words (review).John D'Arcy May - 2005 - Buddhist-Christian Studies 25 (1):190-192.
    In lieu of an abstract, here is a brief excerpt of the content:Reviewed by:The Lost Sutras of Jesus: Unlocking the Ancient Wisdom of the Xian Monks, and: The Buddha's Gospel: A Buddhist Interpretation of Jesus' WordsJohn D'Arcy MayThe Lost Sutras of Jesus: Unlocking the Ancient Wisdom of the Xian Monks. Edited by Ray Riegert and Thomas Moore. London: Souvenir Press, 2004. 140 + xi pp.The Buddha's Gospel: A Buddhist Interpretation of Jesus' Words. By Lindsay Falvey. Adelaide: Institute for International Development, (...)
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  50.  11
    Just Sustainability: Technology, Ecology, and Resource Extraction eds. by Christiana Z. Peppard and Andrea Vicini.Tallessyn Zawn Grenfell-Lee - 2018 - Journal of the Society of Christian Ethics 38 (1):200-201.
    In lieu of an abstract, here is a brief excerpt of the content:Reviewed by:Just Sustainability: Technology, Ecology, and Resource Extraction eds. by Christiana Z. Peppard and Andrea ViciniTallessyn Zawn Grenfell-LeeJust Sustainability: Technology, Ecology, and Resource Extraction Edited by Christiana Z. Peppard and Andrea Vicini maryknoll, ny: orbis, 2015. 304 pp. $42.00Just Sustainability offers a detailed journey through various Catholic contextual understandings of what ecological sustainability means today in light of the demands of justice. In the first section of the book, (...)
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