Results for ' smell, food, disgust, attention, deception'

982 found
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  1.  1
    Value Disgust: Appreciating Stench’s Role in Attention, Retention and Deception.Sue Spaid - 2021 - Rivista di Estetica 78:74-94.
    Philosophers, moral psychologists and neuroscientists have written plenty about disgust as it concerns foul actions, revolting images and unsavory tastes. Far less has been written about stinky delicacies. Disgusting odours are typically treated as violations whose visceral reactions to danger prompt our protective recoil. I term this ‘basic disgust’. No matter how repulsive, meals rarely emit harmful aromas, even for people with particular food allergies. Allergic eaters must rely on labels. Moreover, neither taste nor smell is a reliable indicator of (...)
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  2.  11
    Your Tongue Here (Or Not): On Imagining Whether To Take a Bite (Or Not).Sue Spaid - 2023 - Nordic Journal of Aesthetics 32 (65).
    Inspired by recent visits to the Disgusting Food Museum (DFM) in Mälmo, SE and “FOOD: Bigger than Your Plate” (2019) at the Victoria & Albert in London, UK, this article explores the saliency of “disgust” given its role in the “attention economy,” hipster allure and emotional encoding. Initially appalled by the DFM’s demonizing national delicacies as disgusting, the author soon realised that doing so has a “silver lining” in terms of attention. One aspect that remains under-explored is the connection between (...)
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  3.  43
    Foreign Food, Foreign Flesh: Apathetic Anthropophagy and Racial Melancholia in Houellebecq’s Submission.Luke F. Johnson - 2020 - Substance 49 (1):25-40.
    This article explores the cannibalistic dimensions of racial disgust and desire in Michel Houellebecq’s Submission. Situated within broader discourses of French déclinisme, Submis- sion offers a melancholic portrait of white nostalgia. Through the tastes and consumptive practices of his characters, Houellebecq depicts white identification as dependent on an ambivalent relationship to corporeal difference. Paying close attention to the mouth’s dual function as a site of ontological triage (sorting out the human from the non-human, the edible from the inedible) and ontological (...)
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  4.  65
    What's the Story With Blue Steak? On the Unexpected Popularity of Blue Foods.Charles Spence - 2021 - Frontiers in Psychology 12.
    Is blue food desirable or disgusting? The answer, it would seem, is both, but it really depends on the food in which the color happens to be present. It turns out that the oft-cited aversive response to blue meat may not even have been scientifically validated, despite the fact that blue food coloring is often added to discombobulate diners. In the case of drinks, however, there has been a recent growth of successful new blue product launches in everything from beer (...)
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  5.  45
    Covert administration of medication in food: a worthwhile moral gamble?Laura Guidry-Grimes, Megan Dean & Elizabeth Kaye Victor - 2021 - Journal of Medical Ethics 47 (6):389-393.
    The covert administration of medication occurs with incapacitated patients without their knowledge, involving some form of deliberate deception in disguising or hiding the medication. Covert medication in food is a relatively common practice globally, including in institutional and homecare contexts. Until recently, it has received little attention in the bioethics literature, and there are few laws or rules governing the practice. In this paper, we discuss significant, but often overlooked, ethical issues related to covert medication in food. We emphasise (...)
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  6.  17
    Osmospheric Dwelling. Smell, Food, Gender and Atmospheres.Elena Mancioppi - 2023 - Espes. The Slovak Journal of Aesthetics 12 (2):38-53.
    Understanding the tight connections between human dwelling and the sense of smell seems nowadays urgent. Since human being-in-the-world finds its very prerequisite in being-in-the-air, an inquiry on air design, today particularly intrusive, is a philosophical necessity. The aim of this contribution is to sketch an exploratory investigation on the aesthetic relationships between space, smell and gendered atmospheres through the case of food, specifically through its osmosphere: its flavour as its affective aura. Firstly, I discuss analogies between atmospheres and smells. Secondly, (...)
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  7.  6
    Osmospheric Dwelling. Smell, Food, Gender and Atmospheres.Elena Mancioppi - 2023 - Espes. The Slovak Journal of Aesthetics 12 (2):38-53.
    Understanding the tight connections between human dwelling and the sense of smell seems nowadays urgent. Since human being-in-the-world finds its very prerequisite in being-in-the-air, an inquiry on air design, today particularly intrusive, is a philosophical necessity. The aim of this contribution is to sketch an exploratory investigation on the aesthetic relationships between space, smell and gendered atmospheres through the case of food, specifically through its osmosphere: its flavour as its affective aura. Firstly, I discuss analogies between atmospheres and smells. Secondly, (...)
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  8.  77
    Breve storia dell'etica.Sergio Cremaschi - 2012 - Roma RM, Italia: Carocci.
    The book reconstructs the history of Western ethics. The approach chosen focuses the endless dialectic of moral codes, or different kinds of ethos, moral doctrines that are preached in order to bring about a reform of existing ethos, and ethical theories that have taken shape in the context of controversies about the ethos and moral doctrines as means of justifying or reforming moral doctrines. Such dialectic is what is meant here by the phrase ‘moral traditions’, taken as a name for (...)
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  9. Disgusting Smells and Imperativism.Manolo Martínez - 2015 - Journal of Consciousness Studies 22 (5-6):191-200.
    I sketch and defend an imperativist treatment of the phenomenology associated with disgusting smells. This treatment, I argue, allows us to make better sense than other intentionalist alter-natives both of the neuroanatomy of olfaction, and of a natural pre-theoretical stance regarding the sense of smell.
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  10.  7
    A Pictorial Dot Probe Task to Assess Food-Related Attentional Bias in Youth With and Without Obesity: Overview of Indices and Evaluation of Their Reliability.Leentje Vervoort, Maya Braun, Maarten De Schryver, Tiffany Naets, Ernst H. W. Koster & Caroline Braet - 2021 - Frontiers in Psychology 12.
    Several versions of the dot probe detection task are frequently used to assess maladaptive attentional processes associated with a broad range of psychopathology and health behavior, including eating behavior and weight. However, there are serious concerns about the reliability of the indices derived from the paradigm as measurement of attentional bias toward or away from salient stimuli. The present paper gives an overview of different attentional bias indices used in psychopathology research and scrutinizes three types of indices calculated from a (...)
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  11.  11
    The Effect of Physical Change on the Provision of Ḥarām-containing Products.Hüseyin Baysa - 2018 - Cumhuriyet İlahiyat Dergisi 22 (2):1165-1189.
    Nowadays, some of the things that are ḥarāmto be consumed, such as lard, its derivatives and alcohol are used as additives or additional nutrients in products, namely food and cosmetics that people use widely in daily life. The provision of these products, which are accepted as najis(impure), stands in front of us as one of the actual fiqh problems. In order to produce an accurate solution in this regard, the reaction condition and the level of dissolution in the product must (...)
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  12.  13
    The smell of prejudice. Disgust, sense of smell and social attitudes. An evolutionary perspective.Marco Tullio Liuzza - 2022 - Lebenswelt. Aesthetics and Philosophy of Experience 17.
    In the present article, I review some evidence that shows how body odor disgust sensitivity plays a central role in the so-called behavioral immune system, a set of processes aimed at detecting, emotionally reacting, and behaviorally avoiding pathogen threats. I also report empirical evidence on how the BODS relates to social attitudes such as authoritarianism, xenophobia, and condemnation of “impure” moral violations. This research is interpreted from an Evolutionary psychology framework.
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  13.  23
    B Flach! B Flach!Myroslav Laiuk & Ali Kinsella - 2023 - Common Knowledge 29 (1):1-20.
    Don't tell terrible stories—everyone here has enough of their own. Everyone here has a whole bloody sack of terrible stories, and at the bottom of the sack is a hammer the narrator uses to pound you on the skull the instant you dare not believe your ears. Or to pound you when you do believe. Not long ago I saw a tomboyish girl on Khreshchatyk Street demand money of an elderly woman, threatening to bite her and infect her with syphilis. (...)
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  14.  2
    Towards a Sociopolitical Aesthetics of Smell.Elena Mancioppi - 2021 - Rivista di Estetica 78:131-152.
    The relationship between smell and politics could appear obscure; and yet, when it comes to smell, questions about freedom and constriction, social and ontological mingling or distinctions, clearly arise. In this paper, I will especially focus on the domain of food as a clear example for describing some of the political ambivalences characterizing the sense of smell. The aim is to pave the way for a more detailed ‘sociopolitical aesthetics of smell’ to come. I will stress epistemological and social features (...)
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  15. The Poetry of Jeroen Mettes.Samuel Vriezen & Steve Pearce - 2012 - Continent 2 (1):22-28.
    continent. 2.1 (2012): 22–28. Jeroen Mettes burst onto the Dutch poetry scene twice. First, in 2005, when he became a strong presence on the nascent Dutch poetry blogosphere overnight as he embarked on his critical project Dichtersalfabet (Poet’s Alphabet). And again in 2011, when to great critical acclaim (and some bafflement) his complete writings were published – almost five years after his far too early death. 2005 was the year in which Dutch poetry blogging exploded. That year saw the foundation (...)
     
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  16. THIS IS NICE OF YOU. Introduction by Ben Segal.Gary Lutz - 2011 - Continent 1 (1):43-51.
    Reproduced with the kind permission of the author. Currently available in the collection I Looked Alive . © 2010 The Brooklyn Rail/Black Square Editions | ISBN 978-1934029-07-7 Originally published 2003 Four Walls Eight Windows. continent. 1.1 (2011): 43-51. Introduction Ben Segal What interests me is instigated language, language dishabituated from its ordinary doings, language startled by itself. I don't know where that sort of interest locates me, or leaves me, but a lot of the books I see in the stores (...)
     
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  17.  23
    Milton and Political Correctness.Mary Ann McGrail - 1997 - Diacritics 27 (2):98-105.
    In lieu of an abstract, here is a brief excerpt of the content:Milton and Political CorrectnessMary Ann McGrail (bio)In the opening of the title essay of Persecution and the Art of Writing, Leo Strauss speculates:We can easily imagine that a historian living in a totalitarian country, a generally respected and unsuspected member of the only party in existence, might be led by his investigations to doubt the soundness of the government-sponsored interpretation of the history of religion. Nobody would prevent him (...)
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  18.  12
    The Sound of Smell: Associating Odor Valence With Disgust Sounds.Laura J. Speed, Hannah Atkinson, Ewelina Wnuk & Asifa Majid - 2021 - Cognitive Science 45 (5):e12980.
    Olfaction has recently been highlighted as a sense poorly connected with language. Odor is difficult to verbalize, and it has few qualities that afford mimicry by vision or sound. At the same time, emotion is thought to be the most salient dimension of an odor, and it could therefore be an olfactory dimension more easily communicated. We investigated whether sounds imitative of an innate disgust response can be associated with unpleasant odors. In two experiments, participants were asked to make a (...)
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  19. What’s So Great about Reality?Julie Kirsch - 2005 - Canadian Journal of Philosophy 35 (3):407-427.
    Life is so wretched that it would be impossible to endure were it not for the luminous beams of illusion that guide us through its darkest moments. Many argue, perhaps not to this degree, that were it not for some modest illusions about the world and ourselves we would experience a serious decline in quality of life. On those not-so-good days, this claim strikes me as irresistible. How would I endure life and maintain my sanity if I had to embrace (...)
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  20. Antigonish, Nova scotia, B2G2W.James Mensch - unknown
    The standard account of arousal seems on the surface relatively straight forward. Its basic meaning is to awaken someone, reading him for activity. Physiologically, this involves stimulating the cerebral cortex into a general state of wakefulness and attention. The aroused subject shows an increased heart rate and blood pressure. Psychologically, sensory alertness, mobility and readiness to respond all mark the aroused state. As all the experts agree, arousal involves more than the simple presence of an external stimulation. It requires impulses (...)
     
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  21. Self-deception and shifts of attention.Kevin Lynch - 2014 - Philosophical Explorations 17 (1):63-75.
    A prevalent assumption among philosophers who believe that people can intentionally deceive themselves (intentionalists) is that they accomplish this by controlling what evidence they attend to. This article is concerned primarily with the evaluation of this claim, which we may call ‘attentionalism’. According to attentionalism, when one justifiably believes/suspects that not-p but wishes to make oneself believe that p, one may do this by shifting attention away from the considerations supportive of the belief that not-p and onto considerations supportive of (...)
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  22.  22
    Food Metaphors and Ethics: Towards More Attention for Bodily Experience.Cor Weele - 2006 - Journal of Agricultural and Environmental Ethics 19 (3):313-324.
    Official Dutch food information apparently tries to avoid images but is implicitly shaped by the metaphor that food is fuel. The image of food as fuel and its accompanying view of the body as a machine are not maximally helpful for integrating two important human desires: health and pleasure. At the basis of the split between health and pleasure is the traditional mind–body dichotomy, in which the body is an important source of evil and bodily pleasure is sinful and dangerous. (...)
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  23.  81
    Chew on This: Disgust, Delay, and the Documentary Image in Food, Inc.Jennifer Marilynn Barker - 2011 - Film-Philosophy 15 (2):70-89.
    In comparison to activist films with an “in your face” aesthetic, Food, Inc. seems positively tame. Rather than shock viewers with direct images of distasteful, disgusting, immoral, and outrageous practices in the food industry, it provokes and performs physical and moral disgust by its paradoxical (and perhaps quintessentially documentary) combination of proximity and immediacy with distance and delay. This close textual analysis reveals the film’s use of images to defer, deflect, and dodge, in such a way as to emphasize the (...)
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  24.  11
    Bringing disgust in through the backdoor in healthy food promotion: a phenomenological perspective.Bas de Boer & Mailin Lemke - 2021 - Medicine, Health Care and Philosophy 24 (4):731-743.
    Obesity has been pointed out as one of the main current health risks leading to calls for a so-called “war on obesity”. As we show in this paper, activities that attempt to counter obesity by persuading people to adjust a specific behavior often employ a pedagogy of regret and disgust. Nowadays, however, public healthcare campaigns that aim to tackle obesity have often replaced or augmented the explicit negative depictions of obesity and/or excessive food intake with the positive promotion of healthy (...)
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  25.  5
    Covert Medications: Act of Compassion or Conspiracy of Silence?Robert C. Macauley - 2016 - Journal of Clinical Ethics 27 (4):298-307.
    As the population in the United States gets older, more people suffer from dementia, which often causes neuropsychiatric symptoms such as agitation and paranoia. This can lead patients to refuse medications, prompting consideration of covert administration (that is, concealing medication in food or drink). While many condemn this practice as paternalistic, deceptive, and potentially harmful, the end result of assuming the “moral high ground” can be increased suffering for patients and families. This article addresses common criticisms of covert medication and (...)
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  26.  30
    Food-Specific Inhibitory Control Mediates the Effect of Disgust Sensitivity on Body Mass Index.Xing Liu, Ji Li, Ofir Turel, Rui Chen & Qinghua He - 2019 - Frontiers in Psychology 10.
  27.  23
    Disgust, Sadness, and Appraisal: Disgusted Consumers Dislike Food More Than Sad Ones.Kosuke Motoki & Motoaki Sugiura - 2018 - Frontiers in Psychology 9.
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  28.  28
    Attentional bias differences between fear and disgust: Implications for the role of disgust in disgust-related anxiety disorders.Josh M. Cisler, Bunmi O. Olatunji, Jeffrey M. Lohr & Nathan L. Williams - 2009 - Cognition and Emotion 23 (4):675-687.
  29.  62
    “Food metaphors and ethics: Towards more attention for bodily experience”. [REVIEW]Cor van der Weele - 2006 - Journal of Agricultural and Environmental Ethics 19 (3):313-324.
    Official Dutch food information apparently tries to avoid images but is implicitly shaped by the metaphor that food is fuel. The image of food as fuel and its accompanying view of the body as a machine are not maximally helpful for integrating two important human desires: health and pleasure. At the basis of the split between health and pleasure is the traditional mind–body dichotomy, in which the body is an important source of evil and bodily pleasure is sinful and dangerous. (...)
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  30. Cultivating Disgust: Prospects and Moral Implications.Charlie Kurth - 2021 - Emotion Review 13 (2):101-112.
    Is disgust morally valuable? The answer to that question turns, in large part, on what we can do to shape disgust for the better. But this cultivation question has received surprisingly little attention in philosophical debates. To address this deficiency, this article examines empirical work on disgust and emotion regulation. This research reveals that while we can exert some control over how we experience disgust, there’s little we can do to substantively change it at a more fundamental level. These empirical (...)
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  31. I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity.Daniel Kelly & Nicolae Morar - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 637 - 657.
  32.  8
    Transparent Windows on Food Packaging Do Not Always Capture Attention and Increase Purchase Intention.Xueer Ma, Xiangling Zhuang & Guojie Ma - 2020 - Frontiers in Psychology 11:593690.
    Transparent windows on food packaging can effectively highlight the actual food inside. The present study examined whether food packaging with transparent windows (relative to packaging with food- and non-food graphic windows in the same position and of the same size) has more advantages in capturing consumer attention and determining consumers’ willingness to purchase. In this study, college students were asked to evaluate prepackaged foods presented on a computer screen, and their eye movements were recorded. The results showed salience effects for (...)
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  33.  46
    Sex differences in attention to disgust facial expressions.Morganne A. Kraines, Lucas J. A. Kelberer & Tony T. Wells - 2017 - Cognition and Emotion 31 (8):1692-1697.
    Research demonstrates that women experience disgust more readily and with more intensity than men. The experience of disgust is associated with increased attention to disgust-related stimuli, but no prior study has examined sex differences in attention to disgust facial expressions. We hypothesised that women, compared to men, would demonstrate increased attention to disgust facial expressions. Participants completed an eye tracking task to measure visual attention to emotional facial expressions. Results indicated that women spent more time attending to disgust facial expressions (...)
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  34. Altruistic Deception.Jonathan Birch - 2019 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 74:27-33.
    Altruistic deception (or the telling of “white lies”) is common in humans. Does it also exist in non-human animals? On some definitions of deception, altruistic deception is impossible by definition, whereas others make it too easy by counting useful-but-ambiguous information as deceptive. I argue for a definition that makes altruistic deception possible in principle without trivializing it. On my proposal, deception requires the strategic exploitation of a receiver by a sender, where “exploitation” implies that the (...)
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  35.  8
    Food for Thought: Is the Obesity Epidemic a reflection of our Attentional Bias to Food?Brogmus Kyla & Bowling Alison - 2014 - Frontiers in Human Neuroscience 8.
  36. Self‐deception and pragmatic encroachment: A dilemma for epistemic rationality.Jie Gao - 2020 - Ratio 34 (1):20-32.
    Self-deception is typically considered epistemically irrational, for it involves holding certain doxastic attitudes against strong counter-evidence. Pragmatic encroachment about epistemic rationality says that whether it is epistemically rational to believe, withhold belief or disbelieve something can depend on perceived practical factors of one’s situation. In this paper I argue that some cases of self-deception satisfy what pragmatic encroachment considers sufficient conditions for epistemic rationality. As a result, we face the following dilemma: either we revise the received view about (...)
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  37. Deception: a functional account.Marc Artiga & Cédric Paternotte - 2018 - Philosophical Studies 175 (3):579-600.
    Deception has recently received a significant amount of attention. One of main reasons is that it lies at the intersection of various areas of research, such as the evolution of cooperation, animal communication, ethics or epistemology. This essay focuses on the biological approach to deception and argues that standard definitions put forward by most biologists and philosophers are inadequate. We provide a functional account of deception which solves the problems of extant accounts in virtue of two characteristics: (...)
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  38.  18
    Food philosophy: an introduction.David M. Kaplan - 2020 - New York: Columbia University Press.
    Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to (...)
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  39. Smelling objects.Becky Millar - 2019 - Synthese 196 (10):4279-4303.
    Objects are central to perception and our interactions with the world. We perceive the world as parsed into discrete entities that instantiate particular properties, and these items capture our attention and shape how we interact with the environment. Recently there has been some debate about whether the sense of smell allows us to perceive odours as discrete objects, with some suggesting that olfaction is aspatial and doesn’t allow for object-individuation. This paper offers two empirically tractable criteria for assessing whether particular (...)
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  40.  36
    The Power and Politics of Disgust: Toward a Critical Theory of Food.Andrew J. Pierce - 2014 - Social Philosophy Today 30:131-143.
    This essay argues, drawing from both philosophical and scientific work on disgust, that since disgust is a universal human emotion with roots in evolutionary adaptation, and since capitalism inevitably produces disgusting food, a critique of capitalism based upon the category of disgust and centered on the food system may be more practically effective than traditional critiques of capitalism. This critique forms the basis of what I call a critical theory of food.
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  41.  24
    The Power and Politics of Disgust: Toward a Critical Theory of Food.Andrew J. Pierce - 2014 - Social Philosophy Today 30:131-143.
    This essay argues, drawing from both philosophical and scientific work on disgust, that since disgust is a universal human emotion with roots in evolutionary adaptation, and since capitalism inevitably produces disgusting food, a critique of capitalism based upon the category of disgust and centered on the food system may be more practically effective than traditional critiques of capitalism. This critique forms the basis of what I call a critical theory of food.
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  42.  98
    Moral Disgust.Michael Hauskeller - 2006 - Ethical Perspectives 13 (4):571-602.
    Disgust is often believed to have no special moral relevance. However, there are situations where disgust and similar feelings like revulsion, repugnance, or abhorrence function as the expression of a very strong moral disapproval that cannot fully be captured by argument. I call this kind of disgust moral disgust.Although it is always in principle possible to justify our moral disgust by explaining what it is in a given situation or action that disgusts us, the feeling of disgust often comes first (...)
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  43.  5
    Disgust: Theory and History of a Strong Sensation.Winfried Menninghaus - 2012 - SUNY Press.
    Disgust (Ekel, dégoût) is a state of high alert. It acutely says "no" to a variety of phenomena that seemingly threaten the integrity of the self, if not its very existence. A counterpart to the feelings of appetite, desire, and love, it allows at the same time for an acting out of hidden impulses and libidinal drives. In Disgust, Winfried Menninghaus provides a comprehensive account of the significance of this forceful emotion in philosophy, aesthetics, literature, the arts, psychoanalysis, and theory (...)
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  44. Disgust: The body and soul emotion in the 21st century.P. Rozin, J. Haidt & C. R. McCauley - 2009 - In Bunmi O. Olatunji & Dean McKay (eds.), Disgust and its disorders. American Psychological Association. pp. 2008.
    The present volume is, we believe, the first-ever edited volume devoted to the emotion of disgust. In this chapter we address the following issues: 1. Why was disgust almost completely ignored until about 1990, 2. Why has there been a great increase in attention to disgust since about 1990?, 3. The outline of an integrative, body-to-soul preadaptation theory of disgust, 4. Some specific features of disgust that make it particularly susceptible to laboratory research and particularly appropriate to address some fundamental (...)
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  45.  9
    Oral Sensory Sensitivity Influences Attentional Bias to Food Logo Images in Children: A Preliminary Investigation.Anna Wallisch, Lauren M. Little, Amanda S. Bruce & Brenda Salley - 2022 - Frontiers in Psychology 13.
    BackgroundChildren’s sensory processing patterns are linked with their eating habits; children with increased sensory sensitivity are often picky eaters. Research suggests that children’s eating habits are also partially influenced by attention to food and beverage advertising. However, the extent to which sensory processing influences children’s attention to food cues remains unknown. Therefore, we examined the attentional bias patterns to food vs. non-food logos among children 4–12 years with and without increased oral sensory sensitivity.DesignChildren were categorized into high vs. typical oral (...)
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  46.  6
    Food Marketing to — and Research on — Children: New Directions for Regulation in the United States.Jennifer L. Pomeranz & Dariush Mozaffarian - 2022 - Journal of Law, Medicine and Ethics 50 (3):542-550.
    As countries around the world work to restrict unhealthy food and beverage marketing to children, the U.S. remains reliant on industry-self regulation. The First Amendment’s protection for commercial speech and previous gutting of the Federal Trade Commission’s authority pose barriers to restricting food marketing to children. However, false, unfair, and deceptive acts and practices remain subject to regulation and provide an avenue to address marketing to young children, modern practices that have evaded regulation, and gaps in the food and beverage (...)
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  47. From Food Justice to a Tool of the Status Quo: Three Sub-movements Within Local Food.Ian Werkheiser & Samantha Noll - 2014 - Journal of Agricultural and Environmental Ethics 27 (2):201-210.
    The local food movement has been touted by some as a profoundly effective way to make our food system become more healthy, just, and sustainable. Others have criticized the movement as being less a challenge to the status quo and more an easily co-opted support offering just another set of choices for affluent consumers. In this paper, we analyze three distinct sub-movements within the local food movement, the individual-focused sub-movement, the systems-focused sub-movement, and the community-focused sub-movement. These movements can be (...)
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  48. Lying, Deception, and Dishonesty: Kant and the Contemporary Debate on the Definition of Lying.Stefano Bacin - 2022 - In Luigi Caranti & Alessandro Pinzani (eds.), Kant and the Problem of Morality: Rethinking the Contemporary World. New York, NY: Routledge Chapman & Hall. pp. 73-91.
    Although Kant is one of the very few classical writers referred to in the current literature on lying, hardly any attention is paid to how his views relate to the contemporary discussion on the definition of lying. I argue that, in Kant’s account, deception is not the defining feature of lying. Furthermore, his view is able to acknowledge non-deceptive lies. Kant thus holds, I suggest, a version of what is currently labelled Intrinsic Anti-Deceptionism. In his specific version of such (...)
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  49.  4
    Self-Deception And The Common Life.Lloyd H. Steffen - 1986 - Lang.
    Self-Deception and the Common Life investigates the topic of self-deception from three points of view: philosophical psychology, ethics, and theology. Empirical evidence and an -ordinary language- analysis support the case that the linguistic expression 'self-deception' is literally meaningful and that the language of the common life can be trusted. After critically analyzing the cognition, translation, and action accounts, along with the contributions of Freud and Sartre, Steffen proposes a new synthetic -emotional perception- account, one that avoids paradox. (...)
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  50.  3
    Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming.Marine Mas, Marie-Claude Brindisi, Claire Chabanet, Sophie Nicklaus & Stéphanie Chambaron - 2019 - Frontiers in Psychology 10.
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