Results for 'concentrated animal feeding operation'

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  1.  21
    Developing institutions to encourage the use of animal wastes as production inputs.Terence J. Centner - 2004 - Agriculture and Human Values 21 (4):367-375.
    Animal feeding operations have come under increased scrutiny as sources of water pollution. Due to the concentration of animals at individual locations and in certain regions, the local environment may not be able to use all of the nutrients contained in the manure. Particularly, problematic are waters being impaired by nitrogen and phosphorus from animal manure. Since federal and state regulations have not been totally successful in precluding water contamination from manure nutrients, scientists and policymakers might seek (...)
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  2.  36
    Economic impact and public costs of confined animal feeding operations at the parcel level of Craven County, North Carolina.Jungik Kim, Peter Goldsmith & Michael H. Thomas - 2010 - Agriculture and Human Values 27 (1):29-42.
    Conflicts have arisen between communities and operators of confined animal feeding as farms have become bigger in order to maintain their competitiveness. These conflicts have been difficult to resolve because measuring and allocating the benefits and costs of livestock production is difficult. This papers demonstrates a policy tool for promoting compromise whereby the community gets reduced negative impacts from livestock while at the same time continues to benefit from livestock jobs, taxes, and related economic activity. Public economic benefits (...)
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  3.  13
    Economic impact and public costs of confined animal feeding operations at the parcel level of Craven County, North Carolina.Jungik Kim, P. D. Goldsmith & Michael H. Thomas - 2010 - Agriculture and Human Values 27 (1):29-42.
    Conflicts have arisen between communities and operators of confined animal feeding as farms have become bigger in order to maintain their competitiveness. These conflicts have been difficult to resolve because measuring and allocating the benefits and costs of livestock production is difficult. This papers demonstrates a policy tool for promoting compromise whereby the community gets reduced negative impacts from livestock while at the same time continues to benefit from livestock jobs, taxes, and related economic activity. Public economic benefits (...)
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  4. CAFOs uncovered: the untold costs of confined animal feeding operations.Doug Gurian-Sherman - 2008 - Cambridge, MA: Union of Concerned Scientists.
     
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  5. Varieties of Harm to Animals in Industrial Farming.Matthew C. Halteman - 2011 - Journal of Animal Ethics 1 (2):122-131.
    Skeptics of the moral case against industrial farming often assert that harm to animals in industrial systems is limited to isolated instances of abuse that do not reflect standard practice and thus do not merit criticism of the industry at large. I argue that even if skeptics are correct that abuse is the exception rather than the rule, they must still answer for two additional varieties of serious harm to animals that are pervasive in industrial systems: procedural harm and institutional (...)
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  6.  35
    Unlikely allies against factory farms: animal rights advocates and environmentalists. [REVIEW]David M. Holt - 2008 - Agriculture and Human Values 25 (2):169-171.
    I examine the risks and opportunities associated with social movement coalition building in attempts to block or curtail the rise of Concentrated Animal Feeding Operations (CAFOs) in the United States. As producers have scaled up animal production facilities, environmentalists and animal rights activists, along with numerous other social actors, have begun anti-CAFO campaigns. I argue that while the CAFO has mobilized a diverse group of social actors, these individuals and organizations do not all have the (...)
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  7. Eating Meat and Not Vaccinating: In Defense of the Analogy.Ben Jones - 2021 - Bioethics 35 (2):135-142.
    The devastating impact of the COVID‐19 (coronavirus disease 2019) pandemic is prompting renewed scrutiny of practices that heighten the risk of infectious disease. One such practice is refusing available vaccines known to be effective at preventing dangerous communicable diseases. For reasons of preventing individual harm, avoiding complicity in collective harm, and fairness, there is a growing consensus among ethicists that individuals have a duty to get vaccinated. I argue that these same grounds establish an analogous duty to avoid buying and (...)
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  8. Meat we don't greet: How sausages can save pigs or how effacing livestock makes room for emancipation.Sophia Efstathiou - 2021 - In Arve Hansen & Karen Lykke Syse (eds.), Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers. pp. 102-112.
    I propose that the intensification of meat production ironically makes meat concepts available to be populated by plants. I argue that what I call “technologies of effacement” facilitate the intensification of animal farming and slaughter by blocking face-to-face encounters between animals and people (Levinas 1969; Efstathiou 2018, 2019). My previous ethnographic work on animal research identifies technologies of effacement as including (a) architectures and the built environment, (b) entry and exit rules, (c) special garments, (d) naming and labeling (...)
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  9.  35
    The Hidden Cost of Eating Meat in South Africa: What Every Responsible Consumer Should Know.Astrid Jankielsohn - 2015 - Journal of Agricultural and Environmental Ethics 28 (6):1145-1157.
    Meat production in South Africa is on an increasing trend. In South Africa rising wealth, urbanisation and a growing middle class means South Africans are eating more processed and high-protein foods, especially meat and dairy products. These foods are more land- and water-intensive than fruit, vegetable and grain crops, and further stress existing resources. Traditional agricultural farms cannot keep up with the increasing demand for animal products and these farms are being replaced with concentrated animal feeding (...)
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  10. Factory Farming: A Moral Issue.Peter Singer - unknown
    There is a growing consensus that factory farming of animals — also known as CAFOs, or concentrated animal feeding operations — is morally wrong. The American animal rights movement, which in its early years focused largely on the use of animals in research, now has come to see that factory farming represents by far the greater abuse of animals. The numbers speak for themselves. In the United States somewhere between 20 million and 40 million birds and (...)
     
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  11.  37
    Commentary on Paul B. Thompson’s From Field to Fork: Food Ethics for Everyone.Paul B. Thompson - 2017 - Social Philosophy Today 33:209-215.
    Paul Thompson’s excellent book, From Field to Fork: Food Ethics for Everyone, argues that contemporary food ethics persistently ignores the nature and actual impact of GMOs, Concentrated Animal Feeding Operations, food aid to developing countries, and more. On Thompson’s view, such philosophical analyses must incorporate empirical knowledge. Additional strengths of Thompson’s book: its attention to quality-of-life issues, its openness to the concerns of the marginalized, and its emphasis on the interconnectedness of problems in food ethics. I raise (...)
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  12.  41
    The Good It Promises, The Harm It Does: Critical Essays on Effective Altruism.Carol J. Adams, Alice Crary & Lori Gruen (eds.) - 2023 - New York, US: Oxford University Press.
    Deeply rooted structures of racism, ableism, misogyny, ageism, and transphobia hurt great numbers of people, exposing them to intolerance, economic exclusion, and physical harm around the globe. Billions of land animals suffer and die annually in concentrated feeding operations and slaughterhouses. Our planet and all who live here are in perilous straights as the climate changes. In the face of such grievous problems, people who want to find positive ways to respond often grapple with difficult questions about how (...)
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  13.  11
    Discussion of Josh Milburn’s Just Fodder: The Ethics of Feeding Animals.Angie Pepper - 2024 - Food Ethics 9 (1):1-9.
    In Just Fodder: The Ethics of Feeding Animals, Josh Milburn thinks through the implications of feeding animals by focusing on the relationships between humans and three different groups of animals: (1) animal companions; (2) animal neighbours; and (3) wild animals. In my comments, I concentrate on how the actions and agency interests of these animals problematise some of Milburn’s assumptions and normative prescriptions. My overall aim is to show how giving animal agency more prominence in (...)
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  14. Veganism, Animal Welfare, and Causal Impotence.Samuel Kahn - 2020 - Journal of Animal Ethics 10 (2):161-176.
    Proponents of the utilitarian animal welfare argument (AWA) for veganism maintain that it is reasonable to expect that adopting a vegan diet will decrease animal suffering. In this paper I argue otherwise. I maintain that (i) there are plausible scenarios in which refraining from meat-consumption will not decrease animal suffering; (ii) the utilitarian AWA rests on a false dilemma; and (iii) there are no reasonable grounds for the expectation that adopting a vegan diet will decrease animal (...)
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  15.  42
    Pavlovian feed-forward mechanisms in the control of social behavior.Michael Domjan, Brian Cusato & Ronald Villarreal - 2000 - Behavioral and Brain Sciences 23 (2):235-249.
    The conceptual and investigative tools for the analysis of social behavior can be expanded by integrating biological theory, control systems theory, and Pavlovian conditioning. Biological theory has focused on the costs and benefits of social behavior from ecological and evolutionary perspectives. In contrast, control systems theory is concerned with how machines achieve a particular goal or purpose. The accurate operation of a system often requires feed-forward mechanisms that adjust system performance in anticipation of future inputs. Pavlovian conditioning is ideally (...)
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  16.  20
    Animals and Human Society in Asia: Historical, Cultural and Ethical Perspectives.Chien-hui Li - 2022 - Journal of Animal Ethics 12 (2):203-205.
    From a largely Western phenomenon, the “animal turn” has, in recent years, gone global. Animals and Human Society in Asia: Historical, Cultural and Ethical Perspectives is just such a timely product that testifies to this trend.But why Asia? The editors, in their very helpful overview essay, have from the outset justified the volume's focus on Asia and ensured that this is not simply a matter of lacuna filling. The reasons they set out include: the fact that Asia is the (...)
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  17.  14
    Animal Feeding, Animal Experiments, and the Zoo as a Laboratory: Paris Ménagerie and London Zoo, ca. 1793–1939: The Zoo as a Laboratory. [REVIEW]Violette Pouillard - 2022 - Centaurus 64 (3):705-728.
    This article elaborates a local history of zoo feeding practices in order to shed light on the construction of knowledge at the zoo, its intersection with laboratory developments in life sciences, and the nature of zoo sciences. It relies on the case studies of two of the oldest zoological gardens in the world-the Jardin des Plantes Ménagerie in Paris (1793) and the London Zoological Gardens (1828)-both of which formed parts of major scientific institutions, thereby facilitating research on the dialogue (...)
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  18.  9
    Food, Justice, and Animals: Feeding the World Respectfully.Josh Milburn - 2023 - Oxford University Press.
    -Accessible exploration of how we can respect animals but continue to access animal-based foods. -Provides a rigorous analysis of the ethics of eating invertebrates, plant-based meat, cultivated meat, the products of precision fermentation, milk, and eggs. -Focuses on food systems, not mere diets, and explores the consequences of animal rights, not their foundations.
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  19.  3
    Food, Justice, and Animals: Feeding the World Respectfully. J. Milburn, 2023. Oxford, Oxford University Press. 224 pp, £70 (hb). [REVIEW]Joshua Jarvis-Campbell - forthcoming - Journal of Applied Philosophy.
  20.  26
    Josh Milburn, Food, Justice, and Animals: Feeding the World Respectfully(Oxford: Oxford University Press, 2023), pp. 224. [REVIEW]Nicolas Delon - forthcoming - Utilitas:1-3.
  21. Nutrition Science and the Practice of Animal Feeding in Germany, 1850–1880.Brendan Matz - 2015 - In Sharon Kingsland & Denise Phillips (eds.), New Perspectives on the History of Life Sciences and Agriculture. Springer Verlag.
     
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  22.  18
    Contesting Horses: Borders and Shifting Social Meanings in Veterinary Medical Education.Jenny R. Vermilya - 2012 - Society and Animals 20 (2):123-137.
    Within veterinary medical education, tracking systems exist that differentiate between “large” and “small” animal medicine. In a tracking system, students can focus primarily on their choice of animal medicine once they have completed the core curriculum. This article argues that these socially created categories are ever shifting; therefore, some species do not always “fit.” This generates new discourses surrounding emerging “border tracks”; these “tracks” focus on species whose social definitions change so that their placement in the tracking system (...)
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  23.  16
    Feeding relations: applying Luhmann’s operational theory to the food system.Amy Guptill & Emelie Peine - 2021 - Agriculture and Human Values 38 (3):741-752.
    Current, prevalent models of the food system, including complex-adaptive systems theories and commodity-as-relation thinking, have usefully analyzed the food system in terms of its elements and relationships, confronting persistent questions about a system’s identity and leverage points for change. Here, inspired by Heldke’s analysis, we argue for another approach to the “system-ness” of food that carries those key questions forward. Drawing on Niklas Luhmann’s systems theory, we propose a model of the food system defined by the relational process of (...) itself; that is, the food system is made of feeding and only feeding, and system structures are produced by the coupling of that process to its various contexts. We argue that this approach moves us away from understandings of the food system that take structures and relations as given, and sees them instead as contingent, thereby helping to identify leverage points for food system change. The new approach we describe also prompts us as critical agrifood scholars to be constantly reflexive about how our analyses are shaped by our own assumptions and subjectivities. (shrink)
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  24.  14
    Just Fodder: The Ethics of Feeding Animals.Josh Milburn - 2022 - Chicago: McGill-Queen's University Press.
    Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. -/- Looking beyond what humans should eat and whether to count animals as food, Just Fodder (...)
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  25. Mad Speculation and Absolute Inhumanism: Lovecraft, Ligotti, and the Weirding of Philosophy.Ben Woodard - 2011 - Continent 1 (1):3-13.
    continent. 1.1 : 3-13. / 0/ – Introduction I want to propose, as a trajectory into the philosophically weird, an absurd theoretical claim and pursue it, or perhaps more accurately, construct it as I point to it, collecting the ground work behind me like the Perpetual Train from China Mieville's Iron Council which puts down track as it moves reclaiming it along the way. The strange trajectory is the following: Kant's critical philosophy and much of continental philosophy which has followed, (...)
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  26.  29
    Operant conditioning, extinction, and periodic reinforcement in relation to concentration of sucrose used as reinforcing agent.Norman Guttman - 1953 - Journal of Experimental Psychology 46 (4):213.
  27. The care and feeding of an IACUC: the organization and management of an institutional animal care and use committee.Whitney Petrie & Sonja L. Wallace (eds.) - 2015 - Boca Raton: CRC Press, Taylor & Francis Group.
     
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  28.  16
    Structured Sequence Learning: Animal Abilities, Cognitive Operations, and Language Evolution.Christopher I. Petkov & Carel ten Cate - 2020 - Topics in Cognitive Science 12 (3):828-842.
    Human language is a salient example of a neurocognitive system that is specialized to process complex dependencies between sensory events distributed in time, yet how this system evolved and specialized remains unclear. Artificial Grammar Learning (AGL) studies have generated a wealth of insights into how human adults and infants process different types of sequencing dependencies of varying complexity. The AGL paradigm has also been adopted to examine the sequence processing abilities of nonhuman animals. We critically evaluate this growing literature in (...)
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  29.  55
    The Effect of Hemoglobin Concentration on Hyperbaric Oxygen and Non-hyperbaric Oxygen in the Treatment of Hypertensive Intracerebral Hemorrhage After Operation at the High Altitude.Linjie Wei, Chi Lin, Xingsen Xue, Shiju Jila, Yalan Dai, Li Pan, Wei Wei, Guodong Dun, Yong Shen, Taoxi Zong, Jingjing Wu, Yafang Li, Lixia Wu, Jishu Xian & Anyong Yu - 2022 - Frontiers in Human Neuroscience 16.
    BackgroundThe prognosis of hypertensive intracerebral hemorrhage is poor at high altitudes. The objective of this study was to explore whether hyperbaric oxygen can improve the results of computed tomography perfusion imaging and the neurological function of patients with HICH, and influence the hemoglobin concentration.MethodThe patients with HICH were treated with puncture and drainage. Twenty-one patients were treated with HBO after the operation, and the other patients received conventional treatment. CTP was performed twice, and all indices were measured. Scatter plots (...)
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  30.  6
    Foraging and feeding in operant simulations.Blaine F. Peden - 1985 - Behavioral and Brain Sciences 8 (2):345-346.
  31.  19
    Simulation of enamel wear for reconstruction of diet and feeding behavior in fossil animals: A micromechanics approach.Paul J. Constantino, Oscar Borrero-Lopez, Antonia Pajares & Brian R. Lawn - 2016 - Bioessays 38 (1):89-99.
    The deformation and wear events that underlie microwear and macrowear signals commonly used for dietary reconstruction in fossil animals can be replicated and quantified by controlled laboratory tests on extracted tooth specimens in conjunction with fundamental micromechanics analysis. Key variables governing wear relations include angularity, stiffness (modulus), and size of the contacting particle, along with material properties of enamel. Both axial and sliding contacts can result in the removal of tooth enamel. The degree of removal, characterized by a “wear coefficient,” (...)
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  32.  7
    Josh Milburn’s Just Fodder: The Ethics of Feeding Animals.Leon Borgdorf - 2024 - Food Ethics 9 (1):1-8.
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  33. Feeding Trolls: Against Zangwill's Duty to Eat Meat.Yannic Kappes - manuscript
    Zangwill (“Our Moral Duty to Eat Meat”, “If you care about animals, you should eat them”) has argued that we have a duty to eat meat. In this paper I first show that Zangwill’s essays contain two distinct conclusions: (1) a rather weak thesis that his argument is officially supposed to establish, and (2) a much stronger, advertised thesis that his argument is not officially supposed to establish, but on whose basis he gives concrete recommendations for action and launches polemic (...)
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  34.  79
    Animal Ethics in Context.Clare Palmer - 2010 - Columbia University Press.
    It is widely agreed that because animals feel pain we should not make them suffer gratuitously. Some ethical theories go even further: because of the capacities that they possess, animals have the right not to be harmed or killed. These views concern what not to do to animals, but we also face questions about when we should, and should not, assist animals that are hungry or distressed. Should we feed a starving stray kitten? And if so, does this commit us, (...)
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  35.  13
    Witnessing, Trans-“Species” Trauma Testimony, and Sticky Wounds in Contemporary Australian Poetry.Meera Atkinson - 2023 - Angelaki 28 (4):76-89.
    Literary trauma theory has traditionally been a humanist concern, and the concept of witnessing, so central to the theorization of trauma, has focused on human experience and relationships. This article stages an interdisciplinary intervention by conceptualizing trans-“species” trauma testimony as a literary encounter involving a double-layered witnessing; the human artist witnessing nonhuman animals’ witnessing to the failings and crises brought about by human society. Focusing on a selection of contemporary Australian poems, a view emerges of poetic witnessing and testimony that (...)
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  36. Animal minds and the possession of concepts.Albert Newen & Andreas Bartels - 2007 - Philosophical Psychology 20 (3):283 – 308.
    In the recent literature on concepts, two extreme positions concerning animal minds are predominant: the one that animals possess neither concepts nor beliefs, and the one that some animals possess concepts as well as beliefs. A characteristic feature of this controversy is the lack of consensus on the criteria for possessing a concept or having a belief. Addressing this deficit, we propose a new theory of concepts which takes recent case studies of complex animal behavior into account. The (...)
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  37. Tactful animals: How the study of touch can inform the animal morality debate.Susana Monsó & Birte Wrage - 2021 - Philosophical Psychology 34 (1):1-27.
    In this paper, we argue that scientists working on the animal morality debate have been operating with a narrow view of morality that prematurely limits the variety of moral practices that animals may be capable of. We show how this bias can be partially corrected by paying more attention to the touch behaviours of animals. We argue that a careful examination of the ways in which animals engage in and navigate touch interactions can shed new light on current debates (...)
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  38.  27
    Feed-forward activation in a theoretical first-order biochemical pathway which contains an anticipatory model.Jeff Prideaux - 1996 - Acta Biotheoretica 44 (3-4):219-233.
    This paper explores the consequences of the theoretical forward activation enzymatic pathway A 0 A 1 A 2 A 3 where E 1 convents A 0 to A 1, E 2 converts A 1 to A 2 and E 3 converts A 2 to A 3. A 0, which is environmentally determined, also serves to activate (or modulate) the activity of E 3 in such a way as to keep the concentration of A 2 ([A 2]) constant at a particular (...)
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  39.  8
    The pathological effects of limited feeding in vasopressin-deficient animals.Cyrilla H. Wideman & Helen M. Murphy - 1986 - Bulletin of the Psychonomic Society 24 (3):225-228.
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  40. Just fodder: The ethics of feeding animals. [REVIEW]Serrin Rutledge-Prior - forthcoming - Contemporary Political Theory:1-4.
  41.  13
    Ethics, animals, and science.Kevin Dolan - 1999 - Malden, MA: Blackwell Science.
    Ethics, Animals and Science provides an introduction to ethics, aimed especially at those who work with animals in a scientific setting. Following an introduction to ethics in general, the book goes on to concentrate on the ethical issues which are closely associated with the most commonly occurring topics in debates on the use of animals in research. An attempt is made to find common premises for discussions which in the past have often proved to be mere dialogues of the deaf.
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  42.  36
    Feed-forward and the evolution of social behavior.C. N. Slobodchikoff - 2000 - Behavioral and Brain Sciences 23 (2):265-266.
    Feed-forward Pavlovian conditioning can serve as a proximate mechanism for the evolution of social behavior. Feed-forward can provide the impetus for animals to associate other individuals' presence, and cooperation with them, with the acquisition of resources, whether or not the animals are genetically related. Other social behaviors such as play and grooming may develop as conditioned stimuli in feed-forward social systems.
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  43.  10
    School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil.Luana Silva Monteiro, Priscila Vieira Pontes, Naiara Sperandio & Ana Eliza Port Lourenço - 2021 - Food Ethics 6 (2).
    Due to the pandemic and the suspension of in-person school classes, there was an interruption in the meals served to approximately 40 million students who benefited from the Brazilian National School Feeding Program (PNAE). This article describes two case studies, comparing the strategies adopted by two municipalities for maintaining school feeding during the Covid-19 pandemic in the northern region of the state of Rio de Janeiro, Brazil, and discuss possible impacts of these strategies on food and nutrition security. (...)
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  44.  92
    Feeding Tiger, Finding God: Science, Religion, and" the Better Story" in Life of Pi.Gregory Stephens - 2010 - Intertexts 14 (1):41-59.
    In lieu of an abstract, here is a brief excerpt of the content:Feeding Tiger, Finding GodScience, Religion, and "the Better Story" in Life of PiGregory Stephens (bio)Yann Martel's Life of Pi is an allegorical castaway story about a sixteen-year-old Indian polytheist who survives 227 days on a lifeboat with a Bengal tiger. Martel frames this postmodern variant on the Noah's ark tale as "a story that will make you believe in God" (viii). But these words are neither Martel's, nor (...)
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  45. Valuing animals as they are—Whether they feel it or not.C. E. Abbate - 2020 - European Journal of Philosophy 28 (3):770-788.
    Dressing up animals in ridiculous costumes, shaming dogs on the internet, playing Big Buck Hunter at the local tavern, feeding vegan food to cats, and producing and consuming “knockout” animals, what, if anything, do these acts have in common? In this article, I develop two respect-based arguments that explain how these acts are morally problematic, even though they might not always, if ever, affect the experiential welfare of animals. While these acts are not ordinary wrongs, they are animal (...)
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  46. Just Fodder: The Ethics of Feeding Animals; By Josh Milburn. [REVIEW]Kyle Johannsen - 2023 - Journal of Moral Philosophy 20 (5-6):588-591.
  47.  80
    Animal innovation defined and operationalized.Grant Ramsey, Meredith L. Bastian & Carel van Schaik - 2007 - Behavioral and Brain Sciences 30 (4):393-407.
    Innovation is a key component of most definitions of culture and intelligence. Additionally, innovations may affect a species' ecology and evolution. Nonetheless, conceptual and empirical work on innovation has only recently begun. In particular, largely because the existing operational definition (first occurrence in a population) requires long-term studies of populations, there has been no systematic study of innovation in wild animals. To facilitate such study, we have produced a new definition of innovation: Innovation is the process that generates in an (...)
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  48. Animal ethics and interest conflicts.Elisa Aaltola - 2005 - Ethics and the Environment 10 (1):19-48.
    : Animal ethics has presented convincing arguments for the individual value of animals. Animals are not only valuable instrumentally or indirectly, but in themselves. Less has been written about interest conflicts between humans and other animals, and the use of animals in practice. The motive of this paper is to analyze different approaches to interest conflicts. It concentrates on six models, which are the rights model, the interest model, the mental complexity model, the special relations model, the multi-criteria model, (...)
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  49.  47
    Perspectives on Salmon Feed: A Deliberative Assessment of Several Alternative Feed Resources.Frøydis Gillund & Anne Ingeborg Myhr - 2010 - Journal of Agricultural and Environmental Ethics 23 (6):527-550.
    The future of salmon aquaculture depends on the adoption of alternative feed resources in order to reduce the need for fish meal and fish oil. This may include resources such as species from lower trophic levels, by-products and by-catch from fisheries and aquaculture, animal by-products, plants, genetically modified (GM) plants, nutritionally enhanced GM plants and products from microorganisms and GM microorganisms. Here, we report on a deliberative assessment of these alternative feed resources, involving 18 participants from different interest groups (...)
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  50. From an animal's point of view: Motivation, fitness, and animal welfare.Marian Stamp Dawkins - 1990 - Behavioral and Brain Sciences 13 (1):1-9.
    To study animal welfare empirically we need an objective basis for deciding when an animal is suffering. Suffering includes a wide range ofunpleasant emotional states such as fear, boredom, pain, and hunger. Suffering has evolved as a mechanism for avoiding sources ofdanger and threats to fitness. Captive animals often suffer in situations in which they are prevented from doing something that they are highly motivated to do. The an animal is prepared to pay to attain or to (...)
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