Results for 'Gruyère cheese'

86 found
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  1.  5
    Numerical Intelligence for Mobility and Communication: Tendencies in Automatics and Control.Said Mammar, Dominique Gruyer & Vincent Vigneron - 2014 - Journal of Intelligent Systems 23 (2):109-111.
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  2. Announcement 112.Artisinal Cheese Tasting - 2006 - Journal of Agricultural and Environmental Ethics 19:111-112.
     
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  3.  10
    How to Manage Conflict and Ambiguities in Localization and Map Matching.Aurelien Cord, Vincent Vigneron, Rachid Belaroussi & Dominique Gruyer - 2014 - Journal of Intelligent Systems 23 (2):171-182.
    Since the use of systems of satellite positioning such as the global positioning system, applications have tried to locate vehicles on maps representing the environment with their attributes. For one decade, this has led to both localization and navigation services for users. Recently, new researches have begun in order to extend the functionalities of the existing systems and thus to develop new applications using these technologies in the design of driver assistance systems. These new systems will indeed allow us to (...)
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  4. Modelling Culinary Value.Patrik Engisch - 2022 - Journal of Aesthetics and Art Criticism (2):1-12.
    Culinary products have culinary value. That is, they have value qua culinary products. However, what is the nature of culinary value and what elements determine it? In the light of the central and universal role that culinary products play in our lives, offering a philosophical analysis of culinary value is a matter of interest. This paper attempts to do just this. It develops three different possible models of culinary value, two rather restricted ones and a third more encompassing one, rejects (...)
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  5.  17
    Grated cheese fit for heroes.Martin L. West - 1998 - Journal of Hellenic Studies 118:190-191.
    The scene inIliad11 where Nestor's slave Hekamede prepares a restorative κυκεών for his guests in his great cup, which only he can lift when it is full, has often been cited in connection with the skyphos from Ischia, dated toc.735–720 BC, with its verse inscription that alludes to Nestor's εὔποτον ποτήριον. Now that scholarly opinion is increasingly swinging towards a seventh-century dating for theIliad, it seems more prudent than ever to see the Ischia inscription as a reflex not of ourIliadbut (...)
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  6. Stiff Cheese for Women.Paul Thom - 1976 - Philosophical Forum 8 (1):94.
  7.  26
    Outliers, cheese, and rhizomes: Variations on a theme of limitation.Lynda Stone - 2011 - Educational Theory 61 (6):647-658.
    All research has limitations, for example, from paradigm, concept, theory, tradition, and discipline. In this article Lynda Stone describes three exemplars that are variations on limitation and are “extraordinary” in that they change what constitutes future research in each domain. Malcolm Gladwell's present day study of outliers makes a statistical term into a sociological concept. Carlo Ginzburg's study of a sixteenth-century miller who challenges Church doctrine initiates the field of microhistory. Gilles Deleuze and Felix Guattari's philosophy of the rhizome offers (...)
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  8. Sailing the Seas of Cheese.Erik Anderson - 2010 - Contemporary Aesthetics 8.
    Memphis Elvis is cool; Vegas Elvis is cheesy. How come? To call something cheesy is, ostensibly, to disparage it, and yet cheesy acts are some of the most popular in popular culture today. How is this possible? The concepts of cheese, cheesy, and cheesiness play an important and increasingly ubiquitous role in popular culture today. I offer an analysis of these concepts, distinguishing them from nearby concepts like kitchy and campy. Along the way I draw attention to the important (...)
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  9.  5
    Sailing the Seas of Cheese.Erik Anderson - 2023 - In Max Ryynänen & Paco Barragán (eds.), The Changing Meaning of Kitsch: From Rejection to Acceptance. Palgrave / MacMillan (Springer Verlag). pp. 87-117.
    Memphis Elvis is cool; Vegas Elvis is cheesy. How come? To call something cheesy is, ostensibly, to disparage it, and yet cheesy acts are some of the most popular in popular culture today. How is this possible? The concepts of cheese, cheesy, and cheesiness play an important and increasingly ubiquitous role in popular culture today. I offer an analysis of these concepts, distinguishing them from nearby concepts like kitschy and campy. Along the way I draw attention to the important (...)
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  10.  40
    A “Slice of Cheese”—a Deterrence-Based Argument for the International Criminal Court.Jakob von Holderstein Holtermann - 2010 - Human Rights Review 11 (3):289-315.
    Over the last decade, theorists have persistently criticised the assumption that the International Criminal Court (ICC) can produce a noteworthy deterrent effect. Consequently, consensus has emerged that we should probably look for different ways to justify the ICC or else abandon the prestigious project entirely. In this paper, I argue that these claims are ill founded and rest primarily on misunderstandings as to the idea of deterrence through punishment. They tend to overstate both the epistemic certainty as to and the (...)
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  11.  2
    Catana the Cheese-Grater in Aristophanes' Wasps.L. A. Post - 1932 - American Journal of Philology 53 (3):265.
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  12.  7
    Clouds, camels, chalk, and cheese.Adam Kendon - 1981 - Semiotica 36 (3-4).
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  13. Cheese, Pears and History in a Proverb. Arts and Traditions of the Table. [REVIEW]Paul Freedman - 2011 - The Medieval Review 2.
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  14.  79
    Justification, Internalism, and Cream Cheese.Anthony Brueckner - 2009 - Philosophical Papers 38 (1):13-20.
    This paper is a critique of John Gibbons's main example against internalism about justification in 'Access Externalism'. I argue that the underdescription of the example defeats its force against internalism.
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  15.  6
    A “Slice of Cheese”—a Deterrence-Based Argument for the International Criminal Court.Jakob von Holtermann - 2010 - Human Rights Review 11 (3):289-315.
    Over the last decade, theorists have persistently criticised the assumption that the International Criminal Court (ICC) can produce a noteworthy deterrent effect. Consequently, consensus has emerged that we should probably look for different ways to justify the ICC or else abandon the prestigious project entirely. In this paper, I argue that these claims are ill founded and rest primarily on misunderstandings as to the idea of deterrence through punishment. They tend to overstate both the epistemic certainty as to and the (...)
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  16.  20
    “Blessed are the cheese makers”: Reflections on the Transmission of Knowledge in Islam.Michael G. Carter - 2021 - Journal of the American Oriental Society 133 (4):597.
    Editor’s note: Presidential Address delivered at Portland, Oregon on March 17, 2013 on the occasion of the AOS annual meeting. The submission was not edited, at the insistence of the author; this was granted as a prerogative restricted to his Presidential Address, for reasons that will be understood by a perusing of the subject matter. All infelicities are in keeping with the original submission. Author’s note: In keeping with the theme of this Address the published text aims to reproduce exactly (...)
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  17.  38
    A Piece of Cheese, a Grain ofSand:-The Semantics of Mass Nouns and Unitizers.Cliff Goddard - 2009 - In Francis Jeffry Pelletier (ed.), Kinds, Things, and Stuff: Mass Terms and Generics. Oup Usa. pp. 132.
  18. The Worm in the Cheese Leibniz, Consciousness and Matter.William Seager - 1991 - Studia Leibnitiana 23 (1):79-91.
    Leibniz argumentiert in der Monadologie, daß das Bewußtsein nicht auf rein mechanische und materielle Prozesse reduziert werden kann. Diesem wohlbekannten Argument wird bisweilen ein elementarer Trugschluß der Zusammensetzung vorgeworfen. Meiner Meinung nach hingegen weist dieses Argument eher auf ein grundlegendes Problem in unserem physikalischen Verständnis des menschlichen Geistes hin, einem Verständnis, das auch heute noch akzeptiert wird. Ich zeige jedoch weiterhin, daß Leibniz nicht erkannt hat, daß sein Argument die Möglichkeit offen läßt, daß es unsere begrifflichen Grenzen sind, die uns (...)
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  19.  16
    Why Is There No Cheese in Horace’s Satires?: And Related Questions for Vergil and Varro.Mary Jaeger - 2015 - American Journal of Philology 136 (1):63-90.
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  20. What made me want the cheese? A reply to Shaun Gallagher and Dan Hutto.Hanne De Jaegher - 2009 - Consciousness and Cognition 18 (2):549-550.
  21.  12
    The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops.Lorenza Mondada - 2018 - Discourse Studies 20 (6):743-769.
    Taste is a central sense for humans and animals, and it has been largely studied either from physiological and neurological approaches or from socio-cultural ones. This paper adopts another view, focused on the activity of tasting rather than on the sense of taste, approached within the perspective of ethnomethodology and multimodal conversation analysis. This view addresses the activity of tasting as it is interactionally organized in specific social settings, observed in a naturalistic way, on the basis of video recordings. Focusing (...)
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  22.  16
    Cut to the cheese – reply to Spiegel's ‘why flatulence is funny’.Steffen Steinert - 2017 - Think 16 (45):67-75.
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  23.  37
    Analyzing the factors underlying the structure and computation of the meaning of< em> chipmunk,< em> cherry,< em> chisel,< em> cheese, and< em> cello(and many other such concrete nouns).George S. Cree & Ken McRae - 2003 - Journal of Experimental Psychology: General 132 (2):163.
  24.  15
    I f you find yourself in the local fast-food establishment, eating a juicy cheese-burger with fries just a day after you promised yourself that you would lose.Ap Dijksterhuis & Henk Aarts - 2012 - In Henk Aarts & Andrew J. Elliot (eds.), Goal-directed behavior. New York, NY: Psychology Press. pp. 301.
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  25. Pop music, racial imagination, and the sounds of cheese : Notes on loser's lounge.Jason Lee Oakes - 2004 - In Christopher Washburne & Maiken Derno (eds.), Bad music: the music we love to hate. New York: Routledge.
  26.  17
    Psychology: The study of green cheese.Kenneth R. Burstein - 1981 - Bulletin of the Psychonomic Society 17 (1):1-4.
  27. Could We Really Be Made of Swiss Cheese? Xenobiology as an Engineering Epistemology for Biological Realization.Rami Koskinen - 2020 - ChemBioChem 21.
    Besides having potential medical and biosafety applications, as well as challenging the foundations of biological engineering, xenobiology can also shed light on the epistemological and metaphysical questions that puzzle philosophers of science. This paper reviews this philosophical aspect of xenobiology, focusing on the possible multiple realizability of life. According to this hypothesis, what ultimately matters in understanding life is its function, not its particular building blocks. This is because there should, in theory, be many different ways to build the same (...)
     
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  28. Norm entrepreneurs and antipreneurs : chalk and cheese, or two faces of the same coin?Shirley V. Scott & Alan Bloomfield - 2017 - In Alan Bloomfield & Shirley V. Scott (eds.), Norm antipreneurs and the politics of resistance to global normative change. New York, NY: Routledge.
     
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  29.  2
    Photography for Dummies.Russell Hart - 1998 - For Dummies.
    Say "cheese"! Taking great pictures is a snap when you follow the tips, tricks, and techniques packed inside Photography For Dummies, which takes you all the way from choosing the right film to using your computer to turn your photos into greeting cards or Web-ready online images. Whether you're taking photos for fun or profit, you'll find expert advice on all the angles -- from taking family pictures to action, sports, and travel shots -- alongside hundreds of color and (...)
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  30.  61
    Qbq!: The Question Behind the Question: Practicing Personal Accountability in Work and in Life.John G. Miller - 2004 - New York, New York: G. P. Putnam's Sons.
    Who Moved My Cheese? showed readers how to adapt to change. Fish! helped raise flagging morale. Execution guided readers to overcome the inability to get things done. QBQ! The Question Behind the Question , already a phenomenon in its self-published edition, addresses the most important issue in business and society today: personal accountability. The lack of personal accountability has resulted in an epidemic of blame, complaining, and procrastination. No organization-or individual-can achieve goals, compete in the marketplace, fulfill a vision, (...)
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  31. Being and Almost Nothingness.Kris McDaniel - 2010 - Noûs 44 (4):628-649.
    I am attracted to ontological pluralism, the doctrine that some things exist in a different way than other things.1 For the ontological pluralist, there is more to learn about an object’s existential status than merely whether it is or is not: there is still the question of how that entity exists. By contrast, according to the ontological monist, either something is or it isn’t, and that’s all there is say about a thing’s existential status. We appear to be to be (...)
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  32. Odors, Objects and Olfaction.Dan Cavedon-Taylor - 2018 - American Philosophical Quarterly 55 (1):81-94.
    Olfaction represents odors, if it represents anything at all. Does olfaction also represent ordinary objects like cheese, fish and coffee-beans? Many think so. This paper argues that it does not. Instead, we should affirm an austere account of the intentional objects of olfaction: olfactory experience is about odors, not objects. Visuocentric thinking about olfaction has tempted some philosophers to say otherwise.
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  33. Hearing colors, tasting shapes.Vilayanur S. Ramachandran & Edward M. Hubbard - 2003 - Scientific American (May):52-59.
    Jones and Coleman are among a handful of otherwise normal as a child and the number 5 was red and 6 was green. This the- people who have synesthesia. They experience the ordinary ory does not answer why only some people retain such vivid world in extraordinary ways and seem to inhabit a mysterious sensory memories, however. You might _think _of cold when you no-man’s-land between fantasy and reality. For them the sens- look at a picture of an ice cube, (...)
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  34.  29
    A New Approach to Testimonial Conditionals.Stephan Hartmann & Ulrike Hahn - 2020 - In Stephan Hartmann & Ulrike Hahn (eds.), CogSci 2020 Proceedings. Toronto, Ontario, Kanada: pp. 981–986.
    Conditionals pervade every aspect of our thinking, from the mundane and everyday such as ‘if you eat too much cheese, you will have nightmares’ to the most fundamental concerns as in ‘if global warming isn’t halted, sea levels will rise dramatically’. Many decades of research have focussed on the semantics of conditionals and how people reason from conditionals in everyday life. Here it has been rather overlooked how we come to such conditionals in the first place. In many cases, (...)
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  35.  17
    Consciousness and the Brain: A Scientific and Philosophical Inquiry.Gordon Globus, Grover Maxwell & Irwin Savodnik - 1976 - Plenum. Edited by Gordon G. Globus, Grover Maxwell & Irwin Savodnik.
    The relationship of consciousness to brain, which Schopenhauer grandly referred to as the "world knot," remains an unsolved problem within both philosophy and science. The central focus in what follows is the relevance of science---from psychoanalysis to neurophysiology and quantum physics-to the mind-brain puzzle. Many would argue that we have advanced little since the age of the Greek philosophers, and that the extraordinary accumulation of neuroscientific knowledge in this century has helped not at all. Increas- ingly, philosophers and scientists have (...)
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  36.  35
    Why Children Don't have to Solve the Frame Problems.Mark H. Bickhard - unknown
    We all believe an unbounded number of things about the way the world is and about the way the world works. For example, I believe that if I move this book into the other room, it will not change color -- unless there is a paint shower on the way, unless I carry an umbrella through that shower, and so on; I believe that large red trucks at high speeds can hurt me, that trucks with polka dots can hurt me, (...)
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  37.  20
    A Paradox of Ethics: Why People in Good Organizations do Bad Things.Muel Kaptein - 2023 - Journal of Business Ethics 184 (1):297-316.
    This article takes a novel approach to explaining the causes of unethical behavior in organizations. Instead of explaining the unethical behavior of employees in terms of their bad organization, this article examines how a good organization can lead to employees’ unethical behavior. The main idea is that the more ethical an organization becomes, the higher, in some respects, is the likelihood of unethical behavior. This is due to four threatening forces that become stronger when an organization becomes more ethical. These (...)
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  38.  68
    Canonical forms for definable subsets of algebraically closed and real closed valued fields.Jan E. Holly - 1995 - Journal of Symbolic Logic 60 (3):843-860.
    We present a canonical form for definable subsets of algebraically closed valued fields by means of decompositions into sets of a simple form, and do the same for definable subsets of real closed valued fields. Both cases involve discs, forming "Swiss cheeses" in the algebraically closed case, and cuts in the real closed case. As a step in the development, we give a proof for the fact that in "most" valued fields F, if f(x),g(x) ∈ F[ x] and v is (...)
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  39.  15
    Evaluation of Self-Assessed State of Health and Vitamin D Knowledge in Emirati and International Female Students in United Arab Emirates (UAE).Myriam Abboud, Rana Rizk, Dimitrios Papandreou, Rafiq Hijazi, Nada Edris Al Emadi & Przemyslaw M. Waszak - 2020 - Frontiers in Psychology 11.
    Introduction: Globally, vitamin D deficiency is one of the most common deficiencies, affecting nearly half the world's population. The objective of this survey was to assess and compare the knowledge about vitamin D and the perceived state of health in Emirati and international tourist female students in Dubai, UAE. Methods: This is a cross-sectional study that took place in universities in Dubai, UAE. This survey consisted of 17 multiple choice questions. The first part of the survey assessed levels of supplementation, (...)
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  40.  94
    Do Cats Have Beliefs?Manuel Bremer - 2008 - In Stephen Hales (ed.), What Philosophy Teaches You about Your Cat.
    In our dealings with our pets, and larger animals in general, at least most of us see them as conscious beings. We say “the cat feels pain” ascribing sensation. We notice “My cat wants to get in the kitchen because she thinks there is some cheese left” ascribing beliefs and desires. Explanations likes these can be employed on a variety of occasions, and usually we are content with what they say. We seem to understand why our cat is doing (...)
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  41.  9
    Modalités et structures causales dans la philosophie des principes de Damascius: Présentation de Gerd Van Riel.Alexandru Pelin - 2020 - Academia – ein Verlag in der Nomos Verlagsgesellschaft.
    This book is a puzzle inspired by the fresh, colourful rolling landscapes of Gruyère, where a wise man once asked me, “Does the castle over the mountain exist if nobody sees it?” “Yes,” I answered, “as we have all learned that what we know is not always what reality is.” We agree that theoretical ‘knowledge’ needs practical confirmation within reality. But what if we find reality in its very essence, intelligence or knowledge, as Neoplatonists did? The unknown would become (...)
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  42.  13
    Kant’s Theory of Emotions.Federico Rampinini - 2022 - Con-Textos Kantianos 15:353-357.
    _Review of: Failla, Mariannina and Sánchez Madrid, Nuria (eds.), _Kant on Emotions. Critical Essays in the Contemporary Context_, Berlin-Boston, de Gruyer, 2021, 190 p., ISBN: 9783110720716._.
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  43.  11
    Pruning and repopulating a lexical taxonomy: experiments in Spanish, English and French.Irene Renau, Rafael Marín, Gabriela Ferraro, Antonio Balvet & Rogelio Nazar - 2020 - Journal of Intelligent Systems 30 (1):376-394.
    In this paper we present the problem of a noisy lexical taxonomy and suggest two tasks as potential remedies. The first task is to identify and eliminate incorrect hypernymy links, and the second is to repopulate the taxonomy with new relations. The first task consists of revising the entire taxonomy and returning a Boolean for each assertion of hypernymy between two nouns (e.g. brie is a kind of cheese). The second task consists of recursively producing a chain of hypernyms (...)
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  44. Material and Strict Implication in Boolean Algebras, Revisited.Enric Trillas & Rudolf Seising - 2014 - Archives for the Philosophy and History of Soft Computing 2014 (2).
    It can be said that Formal Logic begun by studying an idealization of the statements ’if p, then q’, something coming from long ago in both Greek and Scholastic Philosophy. Nevertheless, only in the XX Century it arrived at a stage of formalization once in 1910 Russell introduced and identified the ’material conditional’ with the expresion ”not p or q”. In 1918, and from paradoxical conditionals like ”If the Moon is a cheese, it is a Lyon’s face”, Lewis critiziced (...)
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  45. Debating Allison on Transcendental Idealism.Allen W. Wood, Paul Guyer & Henry E. Allison - 2007 - Kantian Review 12 (2):1-39.
    People talk about rats deserting a sinking ship, but they don't usually ask where the rats go. Perhaps this is only because the answer is so obvious: of course, most of the rats climb aboard the sounder ships, the ships that ride high in the water despite being laden with rich cargoes of cheese and grain and other things rats love, the ships that bring prosperity to ports like eighteenth-century Königsberg and firms such as Green & Motherby. By making (...)
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  46.  48
    Food Labels, Autonomy, and the Right to Know.Matteo Bonotti - 2014 - Kennedy Institute of Ethics Journal 24 (4):301-321.
    The Italian government recently criticized the UK’s “traffic light” food labelling system for unfairly discriminating against some traditional Italian foods such as mozzarella, Parma ham, and Parmesan cheese . This type of labelling highlights the percentages of fat, saturated fat, salt, sugar, and calories of each food and classifies them by using red, amber, and green colors depending on the level of each nutrient. While it is true that some Italian foods do contain a high level of fat or (...)
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  47.  47
    Consumer Accuracy at Identifying Plant-based and Animal-based Milk Items.Adam Feltz & Silke Feltz - 2019 - Food Ethics 4 (1):85-112.
    Are people are product literate enough to make informed decisions about plant-based and animal-based milk products? In 8 studies, we provide evidence that consumers do not make mistakes indicative of pervasive lack of milk product literacy. People were accurate at identifying plant-based and animal-based milk and cheese products as being plant or animal-based (74% - 84% of the time). In a more difficult task, participants were generally accurate at identifying nutritional differences between plant-based and animal-based milk and cheese (...)
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  48.  73
    E Contrario Reasoning: The Dilemma of the Silent Legislator.Henrike Jansen - 2005 - Argumentation 19 (4):485-496.
    SummaryThis contribution offers an evaluation of e contrario reasoning in which the interpretation of a legal rule is based on the context of the law system (contextual e contrario reasoning). A model is presented which will show all the explicit and implicit elements of the argument at work and will also point out how these distinct parts are interrelated. By questioning the content and justificatory power of these elements, the weak spots in the argument can be laid bare. It will (...)
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  49.  11
    Decommodifying the most important determinant of health.Arianne Shahvisi - 2023 - Journal of Medical Ethics 49 (10):661-662.
    Among the most harrowing visuals of Britain’s ongoing ‘cost of living crisis’ are the security tags that began to appear on cheese, butter, chicken, sweets and infant formula milk in 2022. A week’s worth of formula milk—the sole or main food of the vast majority of infants for the first 6 months of life—now costs between £9.39 and £15.95.1 Low-income households are entitled to a ‘Healthy Start’ welfare payment, intended to avert malnutrition among the poorest children, but the weekly (...)
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  50.  80
    Sexual Perversity.Levinson Jerrold - 2003 - The Monist 86 (1):30-54.
    Ivan is a gifted pianist, but spends most of his time at the keyboard playing simple blues progressions over and over. Sarah is fluent in French, but avoids every opportunity to converse in that language. Greg lives in a household whose kitchen offers an assortment of tantalizing foods, yet he never eats anything except bagels and cream cheese. Melinda has many friends, with whom she would enjoy socializing, but she forgoes their company to devote all her free time to (...)
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1 — 50 / 86